Babzy's

60out of60

Reviews

Pumpkin Layer Cheesecake

Posted by Rick Young  

I came looking for this recipe today because I remembered how good it was when I made it a couple years ago. Turns out I made it in October 2006! Here's my notes to myself from making it last time "Made this for thanksgiving dinner, turned out... — Babzy Oct 10, 2009

Recipe #35568

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Chicken Fingers Dipping Sauce

Posted by randy525  

My chicken was almost done cooking when I thought I'd whip up a quick dip for it. So since I didn't have much time I was in a hurry when I came across this recipe. Honestly, I wasn't expecting much, LOL... but it was really good!!! I'm such a dip... — Babzy Jul 12, 2009

Recipe #153700

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Beth's Pizza Crust

(3 people found this helpful) Posted by gwenrk  

I've been using this recipe for a couple years now and we currently have home-made pizza night every Friday I try other recipes for pizza dough from time to time but I always come back to this one. I was very skeptical about making this recipe... — Babzy Jun 16, 2009

Recipe #13546

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No Zee French Rice Pilaf

Posted by Chef PotPie  

This rice was great! I used sharp white cheddar and parmesan for the cheese. Served with Steak and peas. It was easy to make and nice to have something a little different from plain rice. Thanks for posting! Made for ZWT5 — Babzy Jun 12, 2009

Recipe #157876

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Marinated Sirloin Steaks

Posted by diner524  

These steaks were great! I actually let them marinate for about 32 hours. I didn't mean too, but I ended up having to go out the night I had them marinating for so I had to cook them the next night instead Thanks for this great recipe, I'll... — Babzy Jun 12, 2009

Recipe #334609

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Mexicali Chicken (Slow Cooker)

Posted by Virginia Cherry Blossom  

I'm giving this 5 stars although I actually used bone-in chicken breasts instead (I removed the skin) We just prefer breasts to the darker chicken meat. I chose bone-in chicken breasts because I know from past experiences that it stays much... — Babzy Jun 10, 2009

Recipe #368733

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Freakin' Good Guacamole

Posted by MandyLovesPandys  

Very nice! I thought this was a great guacamole I usually add a lot more ingredients (cumin, garlic, onions, etc...), but I thought that this was every bit as good, if not better since the pure avocado taste isn't overpowered by too many other... — Babzy Jun 8, 2009

Recipe #327810

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Mucho Gusto Taco Seasoning Mix

(1 person found this helpful) Posted by Pot Scrubber  

This was great! I made soft tacos using this taco seasoning along with Freakin' Good Guacamole and Simple Mexican Rice. It all went very well together and I will use this seasoning again. Thanks! Made for ZWT5 — Babzy Jun 8, 2009

Recipe #199955

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Simple Mexican Rice

Posted by PanNan  

I really liked this rice and thought this was a great way to add a bit more veggies to the meal. I cut the oil down to 1 Tbs and used a mix of green and red bell peppers and frozen mixed veggies. I served this with soft tacos using Mucho Gusto Taco Seasoning Mix... — Babzy Jun 8, 2009

Recipe #41167

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Island Rice

Posted by Slatts  

This rice was really nice! I made this in my rice cooker and I doubled the recipe, following the liquid:rice ratio for my rice cooker instead just to make sure it would work. I didn't use lime zest and substituted garlic powder for the fresh... — Babzy Jun 5, 2009

Recipe #302136

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Four-Ingredient Guacamole - 1 Ww Point

Posted by Nif  

This was really great, in fact I loved it! I cut the recipe in half since I only had 1 avocado... and instead of adding a chopped tomato I added a couple spoonfuls of homemade salsa. I also added lime juice, garlic powder and cumin. Made for ZWT5. — Babzy Jun 5, 2009

Recipe #370550

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Salsa Cruda / Pico De Gallo

Posted by Deantini  

This was good! The only changes I made were that I didn't use the jalapenos and added some cumin, oh and I didn't use the olive oil. I've never cored tomatoes and squeezed the seeds out before so I'm glad that I learned this technique... which I... — Babzy Jun 5, 2009

Recipe #362382

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Ground Beef Chimichangas

(2 people found this helpful) Posted by daisygrl64  

These were good although I altered the recipe slightly. I cooked the onion and garlic with the ground beef, then I added in homemade salsa instead of canned tomatoes and also added in a pinch of oregano and cumin along with the remaining... — Babzy Jun 5, 2009

Recipe #370116

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Slow Cooker Barbecued Ribs

Posted by Lavender Lynn  

These ribs were great! I cooked them in the crock pot for about 7 hours and then grilled them, basting with the BBQ sauce instead of putting them back in the crock pot. Turned out wonderful. Made for ZWT5. — Babzy Jun 4, 2009

Recipe #271040

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Cajun Style Oven Fries

Posted by Sue L  

These were fantastic! I was worried that some of my family would find them too spicy but by the time the paste gets spread evenly over all the fries these are actually quite mild. I served these with Creamy Curry Dip as a dip. Made for ZWT5. — Babzy Jun 4, 2009

Recipe #34011

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Creamy Curry Dip

Posted by Lauralie41  

This was a nice, mild dip. I thought it tasted a little bitter so I added a touch of honey in the end. I used this as a dip for Cajun Style Oven Fries. Made for ZWT5 — Babzy Jun 4, 2009

Recipe #172458

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The Only Marinade You Will Need for Grilled Salmon

Posted by KITTENCAL  

This was great! I made half the marinade for two salmon filets. This had a nice flavor, I marinaded for about 9 hours but would like to try 24 hours next time so I can taste even more of this yummy marindade! Made for ZWT5. — Babzy Jun 4, 2009

Recipe #361341

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Brown Rice and Vegetable Saute

Posted by Brooke the Cook in WI  

This was good. I used regular white mushrooms instead of portabella and chicken broth instead of vegetable broth. I had this for lunch and sprinkled braggs on top when I ate it (it's like soy sauce). Made for ZWT5. — Babzy Jun 4, 2009

Recipe #260039

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Jerk Seasoned Steak

(1 person found this helpful) Posted by ~Rita~  

This steak was great! I left the thyme out of the seasoning though because I recently realized that I don't care for it. I brushed some bbq sauce on the steaks near the end of cooking as well. Even my picky DH really liked his steak! Made for... — Babzy Jun 4, 2009

Recipe #156500

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Jamaican Jerk Seasoning

Posted by ~Rita~  

This was really good. I left out the thyme because I recently realized that I don't care for it. I used this seasoning for Jerk Seasoned Steak and I'm looking forward to using the leftover seasoning! Made for ZWT5. — Babzy Jun 4, 2009

Recipe #156341

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