Sandyg61's

34out of34

Reviews

Roasted Rosemary Potatoes with Garlic

Posted by Bev  

We really enjoyed this. The potatoes were tender and flavorfull and even the roast garlic cloves disappeared. I used fresh rosemary instead of dried and served it as a side dish with roast lamb. — Sandyg61 Apr 9, 2009

Recipe #59917

select

Lemon Orzo Primavera

Posted by misscrys79  

This made a nice side dish and would be good as a main dish for a light supper in th summer — Sandyg61 Apr 4, 2009

Recipe #320209

select

Martha Stewart's Baked Eggplant (Aubergine) Parmesan

Posted by Sana  

I never got to the parmesan portion of the recipe. We tasted one of the breaded eggplant slices when they came out of the oven and they were so good that we ate them all that way. I will definately make this again - maybe next time we'll leave... — Sandyg61 Mar 1, 2009

Recipe #154400

select

Roasted Red Potatoes

Posted by AngelaTN  

These were easy and made a good side dish for italian sausage. I used small yukon gold potatoes and added an extra 1/2 teaspoon of italian seasoning. — Sandyg61 Jan 4, 2009

Recipe #26765

select

Homestyle Ham and Bean Soup

Posted by Chris from Kansas  

This was good. I used fresh vegetables instead of canned but otherwise followed the recipe. — Sandyg61 Jan 2, 2009

Recipe #74748

select

Apple/Cinnamon Cake With 5 Ingredients

Posted by nursevb8  

This was really good and so easy to make. I used a half a cup of cinnamon sugar, divided evenly between the middle of the cake and the top. The cake came out moist and very tasty. We will be making this again. — Sandyg61 Oct 29, 2008

Recipe #206434

select

Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist)

Posted by DuChick  

We enjoyed this. I sauted the onions first because we like ours soft. Next time I think I would dice some green pepper to saute with the onions. — Sandyg61 Aug 24, 2008

Recipe #287243

select

Low Cal Sole

Posted by katia  

Made this with TilapIa, onion and tomato since I don't care for peppers. Very easy to make & the fish was very moist. Next time I will use a little less lemon juice and add more garlic (our personal taste) and perhaps some thinly sliced summer... — Sandyg61 Jul 4, 2008

Recipe #162106

select

Sesame Vegetable Ribbons

Posted by megnbrycesmom  

This was good. I didn't peel the squash and made very thin rounds instead of ribbons. I used 2 small zucchini, a yellow squash and thin strips of sweet onion. — Sandyg61 Jul 1, 2008

Recipe #229606

select

Penne With Eggplant (Aubergine)

(1 person found this helpful) Posted by Vino Girl  

This was very good and easy to make. I served the parmesan cheese on the side rather than mixing it in and it everyone liked it with or without the cheese. — Sandyg61 Apr 4, 2008

Recipe #160833

select

Roasted Kielbasa & Potatoes

Posted by *Petunia*  

This was easy and very good. I used turkey kielbasa and reduced the amount of oil. I also used 4 potatoes and added a large onion that I cut into chunks. After dinner we were scooping the leftover pieces of onion out of the pan and eating them -... — Sandyg61 Sep 3, 2007

Recipe #83207

select

Rice Salad

Posted by Mirj  

Good salad — Sandyg61 Sep 2, 2007

Recipe #13186

select

Chicken Legs Grilled

(2 people found this helpful) Posted by ~Rita~  

We loved this. I let it sit in the refrigerator all day with the spice mix and then cooked it on a covered charcoal kettle grill for 45 minutes using indirect heat. The skin was golden and very crispy and the chicken was moist and tender. Just an... — Sandyg61 Aug 26, 2007

Recipe #97340

select

Low Carb Crab Stuffed Mushrooms

(2 people found this helpful) Posted by TheDancingCook  

This was easy and good. I used the suffing to fill a couple of portabello mushrooms for dinner and baked them for 25 minutes. Next time I might saute some celery and red pepper and add that to the stuffing. — Sandyg61 Jun 17, 2007

Recipe #94656

select

Easy Elbow Macaroni Salad

(1 person found this helpful) Posted by Oolala  

Good macaroni salad. It was very tasty - my mother who says she doesn't like macaroni salad really liked this. I replaced the green pepper with 1/2 cup of red pepper and 1/2 cup of shredded carrot. — Sandyg61 May 19, 2007

Recipe #168824

select

Nat's Oven Baked Zucchini Sticks

(1 person found this helpful) Posted by Nat Da Brat  

We really enjoyed this. I used italian breadcrumbs, cut the zucchini into sticks and baked for 20 minutes. The taste of the zucchini really came through and the coating was nice and crispy. — Sandyg61 Apr 30, 2007

Recipe #83807

select

Kfc Bean Salad

Posted by John Luck  

I've never had KFC's bean salad but this was very good. Left out the green pepper due to picky eaters. I made it a day ahead of time and it definitely tasted better after it sat for a day. — Sandyg61 Apr 29, 2007

Recipe #172526

select

Korean Roast Chicken Thighs

(3 people found this helpful) Posted by *Petunia*  

This was very tasty. I didn't have any green onions so I used regular onion. I also used low sodium soy sauce. My family has already asked me to make it again - I will be putting it in my regular rotation of chicken recipes. — Sandyg61 Jan 23, 2007

Recipe #83203

select

Cranberry Pie

Posted by Traci & Jeff Poole2  

This is a keeper. I used 12 ounces of cranberries as I wanted to use up the bag, and pecans instead of walnuts. Also I used just slightly less that 1 cup of sugar in the batter since we like things tart. — Sandyg61 Jan 23, 2007

Recipe #3733

select

Shrimp Creole

Posted by PanNan  

Very good and easy to make. I cut the recipe in half, made the sauce ahead of time and added the shrimp when I reheated the sauce. — Sandyg61 Oct 26, 2006

Recipe #39695

select