Nita Holleman's

11out of11

Reviews

Country Style Barbecued Ribs

(3 people found this helpful) Posted by DiB's  

I would use onion POWDER instead of onion salt. Also, I would maybe steam or braise the ribs, then grill them. HOWEVRR the review from HEY JUDE makes me think they really might be good cooked as directed. — Nita Holleman Jul 3, 2003

Recipe #31494

select

old smoky ribs

Posted by crazymom  

Good except the chips need soaking in water before using.. Also this is a waste of bourbon. Put it in the sauce and reduce it. — Nita Holleman Jul 3, 2003

Recipe #40962

select

Fallin' Off the Bone Oven BBQ Ribs

Posted by Sue L  

Very good if Dark Brown Sugar is used. Also I would use Chicken or Beef bouillon (Knorr's) — Nita Holleman Jul 3, 2003

Recipe #44595

select

Crab Salad with Orange Spice Dressing

(1 person found this helpful) Posted by AuntWoofieWoof  

Why go to this much trouble and use "imitation" crab meat? I would use real crab meat. — Nita Holleman Jul 3, 2003

Recipe #65160

select

Velvet Soup Garnished With Crabmeat

(3 people found this helpful) Posted by ~Rita~  

Too HOT! Hot sauce can always be served at the table and added individually. — Nita Holleman Jul 3, 2003

Recipe #65072

select

Chinese Jambalaya

(1 person found this helpful) Posted by JustaQT  

Good recipe EXCEPT I find Zatarain products too HOT and SPICY! Hot sauce can always be served at the table and added individually. I would do my own thing for Jambalaya. There are many wonderful recipes for it on the Internet. — Nita Holleman Jul 3, 2003

Recipe #64672

select

French Onion Seafood & Steak Soup Bowl by Sy

(1 person found this helpful) Posted by Skipper/Sy  

Unique dish. A bit complicated for the average cook, but well explained. I would not add so much curry powder. — Nita Holleman Jul 3, 2003

Recipe #65110

select

Crock Pot Short Ribs and Cabbage Stew

(1 person found this helpful) Posted by Lorac  

Good recipe except btoth might be better slightly thickened. Also Hot sauce can always be served at the table and added individually. — Nita Holleman Jul 3, 2003

Recipe #64249

select

Beef Ribs With Roasted Peppers (Roumanian Style)

Posted by TOOLBELT DIVA  

Sounds good, except for cayenne pepper. A pinch would do. Hot sauce can always be served at the table and added individually. — Nita Holleman Jul 3, 2003

Recipe #64410

select

Beef Ribs - a Beautiful Barbecue

(1 person found this helpful) Posted by TOOLBELT DIVA  

Good recipe, but Hot sauce, horseradish can always be served at the table and added individually. Also HEAVY on use of Cayenne Pepper. A pinch would do. — Nita Holleman Jul 3, 2003

Recipe #64711

select

BBQ'd Beef Ribs

(2 people found this helpful) Posted by Cindy Lynn  

Good recipe. Some ingredients might be hard to find in some areas. Also I would use a PINCH of cayenne pepper. Hot sauce can always be served at the table and added individually. — Nita Holleman Jul 3, 2003

Recipe #65055

select