Rhiannon Deux's

31out of31

Reviews

Risotto With Peppers and Gorgonzola

Posted by Maïté G.  

Wonderful recipe! Like another reviewer, I was a little alarmed with the very large pile of chopped peppers, but it is exactly the right amount when everything is cooked. There's not a single thing about this recipe I would change. Thank you so... — Rhiannon Deux Jun 2, 2009

Recipe #304736

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Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

(1 person found this helpful) Posted by French Tart  

NEW VARIATION: (First, let me say, OMG, this is good! But you already knew that, so let me share a variation I made tonight, instead.) I left out the lemon juice and tomatoes, and instead soaked about 1/2 cup of dried apple slices and 1/4 cup of... — Rhiannon Deux Oct 3, 2008

Recipe #214740

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Dainty Pea Salad Cups

Posted by -Mar-  

Great recipe! I found the wonton cups just adorable, and the salad was very fresh tasting. Tip 1: find a cup just smaller than your muffin tin. Lay the wonton wrapper over the muffin tin and gently press it in with the bottom of the cup. My... — Rhiannon Deux Jun 6, 2008

Recipe #181232

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Alton Brown's City Ham

(1 person found this helpful) Posted by Sharlene~W  

Am making it right now, and I can tell it's going to be superb! One problem: by the time I got all the toppings on, my 130 degree ham had coasted to 149 on the counter! I checked several spots, so it wasn't a hot spot. It's back in the oven now,... — Rhiannon Deux Dec 30, 2007

Recipe #23438

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Roasted Root Vegetables with Rosemary

(1 person found this helpful) Posted by Bev  

This is really good. Other vegetables I've used in it include Brussels Sprouts (halved), turnips, sweet potatoes and sliced red onion. Even the Brussels Sprouts come out sweet and salty and yummy as can be. I use baby cut carrots right out of the... — Rhiannon Deux Oct 23, 2007

Recipe #24133

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Weight Watchers Sauteed Shrimp

Posted by xpnsve  

Really good! I doubled the lemon juice and lemon and herb (actually, Mrs. Dash Lemon Pepper, 'cause it's what I had) and added a bag of frozen "Asian" vegetables to the stir-fry. — Rhiannon Deux Sep 21, 2007

Recipe #162392

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Lean/Low Fat Chicken Fried Steak (Weight Watchers - 4)

Posted by prattandpratt  

While I'm sure this is very tasty, it is not low-fat, low-calorie or 4 Weight Watchers Points. The Nutrition Facts on Recipezaar put into the Points Tracker gives 5 points - and if you notice, the cube steaks and buttermilk aren't even included in... — Rhiannon Deux Sep 1, 2007

Recipe #143798

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Balsamic Chicken With Mushrooms

Posted by Vicky Tregs  

I love this dish, as did my whole family. Very simple and very tasty. I serve it with some steamed asparagus or green beans and a fresh salad for a very healthy meal that fills me up. — Rhiannon Deux Aug 31, 2007

Recipe #139510

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Corn & Black Bean Salad

Posted by Mimi Bobeck  

I love this recipe. I reduced the oil to 1 Tablespoon, with no reduction in taste or texture. With that change, this has only 3 points for a full cup serving! And so yummy. So very, very yummy. Thank you so much for sharing this. — Rhiannon Deux Jul 3, 2007

Recipe #138158

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Hellmann's Parmesan Crusted Chicken (Low-fat Version)

Posted by Martha Claire  

Edited to add: This has 7 Weight Watchers points a serving if made with low-fat mayonnaise, in case anyone is interested. Very good. I would also recommend pounding the breats thinner before baking. I used regular (Hellman's) mayo, and it was... — Rhiannon Deux Jul 3, 2007

Recipe #112845

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Meatloaf Ala Alton Brown

(4 people found this helpful) Posted by LisaAD  

This is a fantastic recipe, and it's only 8 Weight Watcher's points a serving, which isn't bad at all for so much flavor. I like it with cauliflower "mashed potatoes" and some steamed peas. Just like grandma used to make, only healthier! — Rhiannon Deux Jul 3, 2007

Recipe #207165

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Chicken With Orange-Soy Salsa (Light)

(2 people found this helpful) Posted by Redsie  

Yum! My chicken breasts were around 2 pounds of meat (big breasts!) so I did one-and-a-half portions of all the sauce ingredients. This was plenty. I also simmered it on the stove for about 10-15 minutes, instead of baking it. Finally, I tossed... — Rhiannon Deux Feb 28, 2007

Recipe #168080

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Ladybug Chicken

Posted by ratherbeswimmin'  

I liked the flavor, but my rice came out half-crunchy. Perhaps this was because I used boneless skinless breasts, so they cooked too quickly? Next time I will try half cooking the rice on the stove before assembling and baking the dish. — Rhiannon Deux Feb 24, 2007

Recipe #33101

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Easy Pizza Pasta Casserole (OAMC)

Posted by Kaarin  

It was a little under-seasoned for our taste, even though I used spicy pepper sauce. I think next time I'll use a pound of ground beef and a pound of Italian sausage. A tip for those of us who don't always cook for an army: I didn't have room in... — Rhiannon Deux Feb 13, 2007

Recipe #111734

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Italian Chicken Breasts

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Very good recipe. Lots of flavor without lots of work. The breasts were nice and juicy. I served them with some pasta with olive oil and parmesan and steamed vegetables. — Rhiannon Deux Feb 11, 2007

Recipe #3168

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Pork Chops - Southern Style

(6 people found this helpful) Posted by Jeff Hamme  

Very good. I added just a splash (maybe a Tablespoon) of dry vermouth to the gravy before serving. It needed just a little extra "zip". — Rhiannon Deux Feb 11, 2007

Recipe #8432

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Weight Watchers Low Fat Taco Soup

(1 person found this helpful) Posted by MilanzMom  

Excellent soup, and I'm not on Weight Watchers yet (though I should be!). It couldn't be easier to make, and it stores well. My kids (even the toddler) and husband like it as well. I use a bag of frozen corn instead of canned, because I like the... — Rhiannon Deux Sep 14, 2006

Recipe #157732

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Oven-Fried Chicken Chimichangas

Posted by Miss Annie  

Fantastic recipe! I was even lazier than the other reviewers and just sprayed the top with some nonstick cooking spray. Turned out crispy and yummy! — Rhiannon Deux Aug 22, 2006

Recipe #28148

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Shepherd's Pie

(2 people found this helpful) Posted by Sharlene~W  

Excellent recipe. I also like the "tang" the vinegar and worchestershire add to the dish. I added a bag of frozen peas and carrots to sneak some extra veggies into my family's dinner. — Rhiannon Deux Aug 17, 2006

Recipe #18513

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Rosemary Roasted Cashews

(1 person found this helpful) Posted by seahorse73  

Great recipe. It's definitely best served warm, but leftovers will last a day or two in am air-tight container. (If you have any leftovers. My guests and I ate an embarrassing number of cashews!) — Rhiannon Deux Aug 17, 2006

Recipe #85205

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