MissHermes's

37out of37

Reviews

Poverty Meal

Posted by Malriah  

Wonderful! Thanks! — MissHermes Oct 3, 2009

Recipe #27520

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Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie!

(1 person found this helpful) Posted by French Tart  

AMAZING! Making it again for the second time. The most unique dish I have ever made. Thanks! — MissHermes Oct 3, 2009

Recipe #268117

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Cranberry Bars

Posted by Bonnie Young  

Wonderful! Wasn't greasy and I would even double the nuts! Thanks! — MissHermes Jan 20, 2009

Recipe #12199

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Cinnamon Cookies

(1 person found this helpful) Posted by PetesNina  

I could subsist only on these for the rest of my life. — MissHermes Feb 7, 2008

Recipe #48241

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Baked Halibut

(1 person found this helpful) Posted by MizzNezz  

WOW! I absolutely love this recipe. I made it in about 45 seconds, and the taste is superb! Thanks for posting such a basic, wonderful recipe. — MissHermes Oct 27, 2007

Recipe #18688

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Cabbage for Those Who Dislike Cabbage

Posted by Lennie  

Great snack or side for dinner! — MissHermes Mar 29, 2007

Recipe #18816

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Chicken Lazone

Posted by Luby Luby Luby  

The simplicty of this dish, and the taste are what make it five stars. We loved it, and it was extremely easy! Thank you! — MissHermes Mar 25, 2007

Recipe #65768

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Strawberry Cobbler

(1 person found this helpful) Posted by Graybert  

I love this! It is really sweet, and that is the way I like my desserts. It was quick to make, and quick to cook. I didn't have cardamom so I used a little ginger and cinnamon instead, and it turned out very well. Thanks! — MissHermes Mar 14, 2007

Recipe #122600

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Marks Awesome Strawberry Milkshake

Posted by CHEFROCKER123  

Just made this, and it had great texture and flavor. Thanks for the recipe! — MissHermes Mar 8, 2007

Recipe #108361

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Herbed Turkey Breast

Posted by Kikimony  

Made this on Thanksgiving day for my fiance and I and we loved it. It had perfect taste and was eaten, with the hopes that there was more. I baked it in the oven for twenty minutes, and it turned out perfectly. Thanks for a great recipe! — MissHermes Dec 3, 2006

Recipe #50498

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

One word: FANTASTIC. We loved this!! — MissHermes Jul 17, 2006

Recipe #44232

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Mediterranean Chicken

Posted by Chef #24601  

I thought this was a great dish, but was expecting more since it was ranked at five stars. We really enjoyed it though, and it was really easy to make! — MissHermes Jul 17, 2006

Recipe #139179

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Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat

Posted by Mimi Bobeck  

Fantastic! We loved it, and I could not get enough of the sauce!!! — MissHermes Jul 17, 2006

Recipe #66412

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Chili's Lettuce Wraps

Posted by Lali  

I cannot say enough good things about this recipe!! I have cooked with several lettuce wrap recipes and this is by far the best!! I loved it! — MissHermes Jun 18, 2006

Recipe #15870

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Fariba's Pizza Dough

(1 person found this helpful) Posted by AnnNH  

This was fantastic!! We really loved how quick we could make it, and it turned out great!! THANKS! — MissHermes Jun 18, 2006

Recipe #98189

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Best - Ever Pie Crust

(1 person found this helpful) Posted by Graybert  

I have probably used his recipe five or six times in the last three months and EVERY time it turns out great. I am grateful that I can make it so quickly- thank you Graybert!!! — MissHermes Jun 12, 2006

Recipe #19252

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Potato Gnocchi in Burnt Butter Sauce

Posted by Kookaburra  

This was very filling, and we really enjoyed it. The sage and garlic adds great flavor. — MissHermes Feb 22, 2006

Recipe #87584

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Pasta With Prosciutto in a Lemon Cream Sauce

(2 people found this helpful) Posted by Hungry Chefs  

This turned out great, but didn't have the flavor I was expecting. In the future I would substitute capers for the peas, and I think it would fare better. The cayenne pepper adds suprising flavor, and is the perfect amount for the recipe. — MissHermes Feb 17, 2006

Recipe #108555

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Crustless Spinach Quiche

Posted by Calla Lily  

Loved it! I used fresh spinach, and both white onions and green onions, for both color and flavor, and it was fantastic. I didn't miss the crust and appreciate the lesser calories- great recipe! — MissHermes Feb 6, 2006

Recipe #49647

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Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme

(1 person found this helpful) Posted by Terese  

WOW was I impressed by this recipe. I used Chardonnay and added extra garlic and we loved it. Have added this to my recipe book- thanks! — MissHermes Feb 6, 2006

Recipe #38880

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