Heaven's Kitchen's

239out of239

Reviews

Beef Enchiladas

Posted by MizzNezz  

I can't say that this enchilada recipe was the best one I have ever tried, but it is a good one, and it is a bit healthier than some others that I've tried. We definitely enjoyed this, but I found the sauce to be a bit too "tomato-ey" when made... — Heaven's Kitchen Nov 18, 2009

Recipe #25438

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Lemon Cheesecake Thick Shake

Posted by AmandaInOz  

I was going for a lo-cal, high-protein breakfast, so I made a few changes to this. Like another reviewer, I left out the sugar, allowing the yogurt to provide the sweetness. Granted, it wasn't a very sweet shake, but that was fine with me. It... — Heaven's Kitchen Nov 18, 2009

Recipe #319666

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Mock Meatballs

Posted by Dreamer in Ontario  

Okay, first of all, let me say that we did enjoy these. However, I do not see how anyone could ever mistake these for meat! I agree with all other reviewers who have said that these taste like stuffing balls. Even the texture and appearance was... — Heaven's Kitchen Nov 15, 2009

Recipe #322102

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Lighthearted Fettuccine Alfredo

(1 person found this helpful) Posted by GinnyP  

This fabulous recipe deserves many more stars than just five! I expected this recipe to be a decent version of alfredo, but like many lighter versions of heavy recipes, I was sure that this was going to be "missing something." NOT TRUE AT ALL!... — Heaven's Kitchen Nov 14, 2009

Recipe #61437

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Sweet Potato Pancakes

Posted by Mrs.Jack  

Mmmmmm. I used a whole teaspoon of cinnamon and added a bit of nutmeg and vanilla extract as well. I also needed to use additional milk to thin the batter a bit, but I used whole wheat flour, so that may be why. These are fantastic. I always... — Heaven's Kitchen Nov 14, 2009

Recipe #328517

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Veronica's 3-egg Omelet w/BeachGirls Cucumber Dip

Posted by Trixyinaz  

I haven't tried this recipe, but I just wanted to note how grateful I am that it was posted. I was searching for something (other than gyros) to do with an abundance of gyro meat that I had. I never thought of using it in an egg dish! I used... — Heaven's Kitchen Nov 10, 2009

Recipe #57529

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Leg of Lamb in the Crock Pot

Posted by Geema  

Funny, I was searching for a quick and easy leg of lamb recipe when I came across this, which is almost identical to the French Dip recipe (French Dip Sandwiches) I have been using for some time. I love the French Dip recipe, so I'm expecting this to... — Heaven's Kitchen Nov 9, 2009

Recipe #55600

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Huevos Del Diablo (Eggs of the Devil)

Posted by CaribbeanQueen  

These were very good. I wasn't really sure what to expect, but I did think they would be much spicier than they ended up being. I used all ingredients in the amounts called for. I would increase the chili paste next time for more heat, but... — Heaven's Kitchen Oct 19, 2009

Recipe #128540

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Oatmeal Raisin Cookies

Posted by Bev  

These far exceeded my expectations. I don't usually care too much for oatmeal raisin cookies, as I find most of them to be tough. These were wonderful! They held together very well and were very tender on the outside with a moist center--and... — Heaven's Kitchen Oct 19, 2009

Recipe #35813

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Overnight Cinnamon Rolls

Posted by podapo  

I have made many cinnamon roll recipes that claim to be the best; however, this recipe has given me the best results of any of them. I use my bread machine dough cycle to make the dough. We have used this recipe for our Christmas morning... — Heaven's Kitchen Oct 6, 2009

Recipe #45207

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Ramen Noodle Egg Foo Yung

Posted by Pot Scrubber  

I was looking for recipes to help use up some eggs and I came across this. I doubled the recipe and added a couple of extra eggs, which I think it needed. It made a very good lunch and I would make it again. — Heaven's Kitchen Oct 6, 2009

Recipe #133513

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Impossible Peanut Butter Cookies

Posted by Mysterygirl  

Sorry, this didn't work out for us at all! I did use natural peanut butter, so maybe that's why they didn't work. The recipe seems to suggest that any kind of peanut butter would work, but Smucker's natural PB doesn't work at all! I expect PB... — Heaven's Kitchen Oct 5, 2009

Recipe #15411

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Pecan Pie Brownies

Posted by susan  

These are good and very easy to make; however, I didn't think they tasted anything at all like Pecan Pie, so I think the title is a bit misleading. The frosting disappeared into the brownies much more than I had hoped it would. It did make the... — Heaven's Kitchen Sep 30, 2009

Recipe #21741

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White Machine Bread

(1 person found this helpful) Posted by Sandi Ritchey  

This is a good bread recipe. I'm not sure where it came from either, but it's the same one my mom used to make all the time when I was growing up. She used to make up a dozen or so ziploc bags with the dry ingredients and butter measured into... — Heaven's Kitchen Sep 7, 2009

Recipe #10331

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Loaded Baked Potato Salad

Posted by princess buttercup  

I had such high hopes for this, and I didn't think it was bad, but the rest of my family gave it the thumbs down. I made this three days ago, and more than half of it is still in the fridge because I can't get anyone to eat it. I didn't think it... — Heaven's Kitchen Sep 7, 2009

Recipe #29767

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Portobello "philly Cheese Steak" Sandwich

Posted by Mulligan  

Scrumptious! I made a few minor changes, based on preference. I omitted the oregano and used a bit of garlic instead. I also used chicken broth instead of veggie broth, and a green bell pepper, since that is what was fresh from the garden.... — Heaven's Kitchen Sep 1, 2009

Recipe #352302

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Peanut Butter Energy Balls (Energy Bar) - Easy No Bake

Posted by Erin_1984  

These were good. I kept to the ratio of ingredients as listed in the recipe, and the flavor of the sunflower seeds seemed to come through more than the peanut butter. Not a bad thing, but I wasn't expecting it. — Heaven's Kitchen Sep 1, 2009

Recipe #288612

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Lunch Box Hot Hot Dogs

Posted by WI Cheesehead  

I can't believe I forgot that my mom used to do this for MY school lunch--many, many years ago! I completely forgot about it until I came across this recipe. Thank you so much for the reminder. — Heaven's Kitchen Aug 30, 2009

Recipe #326795

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Bacon Gravy

Posted by Panhandle Sam  

I still prefer sausage gravy, but I, too, found myself without any sausage on hand when I needed to make gravy. This is very good. I used slightly less than 2 tablespoons of bacon grease (from a tub I keep in the fridge), and then I added in 6... — Heaven's Kitchen Aug 29, 2009

Recipe #238159

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Homemade Ranch Dressing/Dip

Posted by txgammi  

Since I don't use Accent (MSG), I used a teaspoon of dill weed instead, and also a teaspoon of dried onion flakes. Very good ranch dressing! — Heaven's Kitchen Aug 28, 2009

Recipe #84159

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