Epi-curious's

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Reviews

Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

Tastes Amazing. The only change I made was to drop the chicken pieces in corn starch and toss to coat before frying in oil. It made the chicken pieces super crispy which is the way we like it. I also added some toasted nuts... — Epi-curious Sep 15, 2009

Recipe #45809

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Copycat Arby's Sauce

(1 person found this helpful) Posted by HeatherN  

We live in a town that doesn't have an Arbys but does have a Hardeys, so i was desperate to find a recipe for the sauce that I could make on my own. I have to say, this one tastes just like the original! I added more garlic and onion than... — Epi-curious May 23, 2009

Recipe #248099

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Cool Whip

Posted by ** Poppy **  

This tasted almost like the real thing, but I got an even easier recipe from my mom. 1 cup of powdered milk, 1 cup powdered sugar, and 1 cup ice water. Whip till fluffy. I think the gelatin in this recipe posted here does help it hold its... — Epi-curious May 21, 2009

Recipe #58195

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Southwest Chicken with Chipotle Cream

(1 person found this helpful) Posted by Sue L  

This has an amazing flavor. I used chicken breasts, cut into stew size chunks instead of whole chicken pieces. I served over tex mex rice Tex-Mex Rice as reviewer Piper Lee suggested. It was one of the best meals we've had in a long time. A... — Epi-curious Apr 17, 2009

Recipe #36634

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Sugared Sausage Appys

Posted by MizzNezz  

I have a recipe for something similar that calls for maple sugared bacon. I suggest trying it with the maple syrup instead of the brown sugar and adding freshly ground black pepper. This is an amazing combination with meat. I know it sounds... — Epi-curious Feb 13, 2009

Recipe #38437

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White Chocolate No-Bake Cheesecake Pie

(2 people found this helpful) Posted by MizzNezz  

When I saw this pie recipe, it put me in mind of one of my favorite dessert salads and decided to try to top it that way. It was more than amazing. I put a layer of marshmallow fluff over the pie when it was set. Then added chopped green apples... — Epi-curious Jan 30, 2009

Recipe #24423

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Gooey Butter Cookies

(3 people found this helpful) Posted by Elizabeth Watters  

A friend got the recipe from her mom to try over the holidays. I had just spent days making my roll out sugar cookies and decorating them. I have to tell you, after trying these, I am starting a new tradition. These are going to be MY sugar... — Epi-curious Jan 1, 2008

Recipe #34390

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Mom's (ramadan) sandwiches

Posted by najwa  

This is wonderful if you deep fry the sandwiches. They remind me of an empanada, but are so much easier. I have made similar sandwiches using biscuit dough, but sliced bread is a much cheaper alternative. I used rotisserie chicken, mayonnaise,... — Epi-curious Sep 8, 2007

Recipe #18497

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Cake Mix Frosting

(6 people found this helpful) Posted by podapo  

When I first read this recipe, I thought that the frosting would surely taste bitter, have a heavy flour taste, or be a strange consistency. Well, I just tried it using a white cake mix, and it was amazing. It has the creamy, full consistency of... — Epi-curious Apr 15, 2006

Recipe #104747

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Baked Spicy Shrimp

(1 person found this helpful) Posted by Marie  

I made this for my husband and he was in love with the first bite. I don't like shrimp and I wasn't sure about the taste, but the clean platter proved the point. I served it with crusty garlic bread and a salad, and my nephew ended up eating any... — Epi-curious Jan 26, 2006

Recipe #58551

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Pink Lemonade Pie

Posted by ratherbeswimmin'  

I've used this recipe with frozen strawberry margarita mix, frozen pina colada mix and frozen Apple Martini mix. All of them came out wonderful, and people said they had never tasted anything quite like it. Experiment and Enjoy the compliments! — Epi-curious Oct 23, 2005

Recipe #29484

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Kusherie (Egyptian Rice and Lentils)

(8 people found this helpful) Posted by Kaarin  

This is a good version of the Egyptian Kosheri dish, but I was surprised that it didn't include the traditional pasta. I know, it sounds insane to have rice, pasta, and lentils in one dish, but it's so much heartier and more delicious with the... — Epi-curious Oct 16, 2005

Recipe #134402

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Artichoke Roll

(1 person found this helpful) Posted by Hey Jude  

These were amazing. I added some mozzerela cheese and divided the dough into 4 small rectangles, rolling each one and cooking side by side like logs in the baking the baking dish. They were smaller pieces which were more managable as appetizers.... — Epi-curious Oct 2, 2005

Recipe #89335

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Candy Bar Crescent Puffs

Posted by Mercy  

I absolutely loved this recipe, but it was a little confusing to me what shape they were supposed to end up in. They came out looking like puffy rolls. They tasted sooooo wonderful. I made two batches. In the first one I used snickers bars and... — Epi-curious Oct 2, 2005

Recipe #119954

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Southern Deep-Fried Sweet Potatoes

(4 people found this helpful) Posted by southern chef in louisiana  

This is an excellent way to prepare sweet potatoes that aren't too sweet. My friend is from England, and she does the same thing, but instead of frying them on the stove top, she does it in the oven. She gets a baking dish with generous amount... — Epi-curious Sep 30, 2005

Recipe #91201

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Bacon Wrapped Water Chestnut

(5 people found this helpful) Posted by MTDavids  

Of all the bacon wrapped water chestnut recipes available, this is the best for overall taste! The combination of mayo, chili-garlic sauce, and brown sugar are deeeelicious! I prepare mine a little differently than MTDavids. I wrap the... — Epi-curious Sep 30, 2005

Recipe #132075

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Moroccan Mint Tea

(2 people found this helpful) Posted by Sackville  

When we were in Morocco last winter, we fell in love with this wonderful drink, which was served up every morning and evening! This recipe is really authentic and should bring a lot of pleasure to anyone who tries it. — Epi-curious Sep 27, 2005

Recipe #55799

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Olive-Cream Cheese Muffins

(2 people found this helpful) Posted by JamesDean'sGirl  

The combination of black olives and cream cheese work so well together. They have a subtle, creamy, nutty flavor. I experimented with adding cheddar cheese to this recipe, and found that you had to reduce the cream cheese to 4 ounces, add a cup... — Epi-curious Sep 25, 2005

Recipe #70761

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Spaghetti Frittata

(1 person found this helpful) Posted by Lennie  

I saw Nigella Lawson do a similar recipe on one of her shows and she stressed how important the fresh herbs were to the success of the dish. I added shredded mozzerela and chopped up plum tomatoes to this recipe with great success! — Epi-curious Sep 25, 2005

Recipe #15741

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Stuffed Date Drops

Posted by grandma2969  

This is a delicious and unusual addition to the overwhelming amount of recipes out there for stuffed dates. It's not like most in that it has a baked on coating and is drizzled with a creamy sugar mixture which tastes far superior to just rolling... — Epi-curious Sep 25, 2005

Recipe #126194

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