Smirk's

22out of22

Reviews

Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

Wonderful! 10 stars. During breakfast, I added the ingredients to the ABM, water on the bottom, yeast on top. Set the timer to be done 10 hours later(!) When I got home, the house already smelled good. I rolled it in olive oil as you... — Smirk Nov 3, 2009

Recipe #35805

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Jalapeno Cheddar Bread Supreme

Posted by Gerald Norman  

I used seeded fresh cayenne for the canned jalapenos and water for the brine since that is what I had on hand. Came out great. I was concerned that the peppers would get shred up by the ABM since my machine liquefies raisins, but this didn't... — Smirk Nov 3, 2009

Recipe #70485

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Great Pumpkin Cookies

Posted by Chef mariajane  

I placed the rack too low and burnt the bottoms. So, the 5 stars applies to the tops we nibbled off, anyway! — Smirk Oct 19, 2009

Recipe #395051

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Herbed Crackers

(1 person found this helpful) Posted by Dancer^  

Very good. The crackers that I undercooked were much better than the ones I overcooked — Smirk Jul 24, 2009

Recipe #46543

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Thick Chocolate Pudding

Posted by Chris from Kansas  

Better than store bought. I was discouraged when I previously made "home-made pudding" with egg yolks that was time consuming and wasn't enjoyed by anyone. That disaster made your easier, yummier, healthier, cheaper recipe all the more delightful. — Smirk Jul 12, 2009

Recipe #76491

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Dark Chocolate Cake

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

perfect — Smirk Jul 1, 2009

Recipe #2496

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Softest Ever Bread Machine Bread

Posted by KC_Cooker  

Lovely — Smirk Jun 30, 2009

Recipe #107868

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Cinnamon Raisin Bread for the Bread Machine

Posted by southern chef in louisiana  

It cooked up well and all was eaten, despite the fact that I added the raisins in the beginning and used the overnight timer on the ABM. The raisins were slightly chopped up, but still clearly visible. I did not pre soak them. I agree with... — Smirk Mar 15, 2009

Recipe #47111

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

I pre-cooked the onion. — Smirk Dec 28, 2008

Recipe #54257

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Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute

(3 people found this helpful) Posted by southern chef in louisiana  

Thank you for this recipe, Southern Chef in Louisiana! We still like the canned stuff better, unfortunately for our wallet. I'm glad that I mixed up only the amount you specified, because the bouillon I bought made this too salty for us. Now, I'm... — Smirk Dec 28, 2008

Recipe #57287

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Easy Oven Meatballs

Posted by ThatBobbieGirl  

Delicious! I used 1/2 cup cornmeal instead of the bread. Reheated well after freezing — Smirk Dec 28, 2008

Recipe #82697

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Tuna Ring with Cheese Sauce

(1 person found this helpful) Posted by GinnyP  

Recipe #29691

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Turkey Tetrazzini

(1 person found this helpful) Posted by ratherbeswimmin'  

I used something else green for the bell peppers. I also assembled some, froze it, defrosted it overnight in the fridge, and baked. Both came out great. — Smirk Dec 28, 2008

Recipe #30887

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Foam Soap Refill

Posted by jp mims  

Works wonderfully! — Smirk Jun 4, 2008

Recipe #103893

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Crock Pot Fat Free Refried Beans for the Freezer - OAMC

Posted by Tish  

Delicious. I scooped beans out and pureed without the extra liquid. I added a tad of the liquid over the beans before freezing. I also wilted the onion and garlic the night before (personal preference.) — Smirk Mar 5, 2008

Recipe #107760

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Teriyaki Tofu Burgers

(1 person found this helpful) Posted by Dancer^  

We never made tofu on the grill before. Pretty good! — Smirk Oct 8, 2007

Recipe #40203

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Banana Muffins

Posted by Orenda B  

yum! I added chocolate chips once instead of the walnuts. — Smirk Sep 24, 2007

Recipe #83551

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Crock Pot Cheesy Chicken

(2 people found this helpful) Posted by Kathleen Traylor  

The chicken cooked well and was tender, but the sauce was salty and dull for our tastes. Thank you very much for this recipe. It was so easy that I'm going to try to expand on it to make it to my family's taste. — Smirk Sep 16, 2007

Recipe #9836

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Spinach Strawberry Salad

(1 person found this helpful) Posted by Charlotte J  

Lovely. I used almonds instead of pecans and only 1/3 cup olive oil (personal preference) and it came out great anyway. Next time I think I'll use less sugar, too. — Smirk Sep 16, 2007

Recipe #14409

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Chicken Tikka Masala

(1 person found this helpful) Posted by tgobbi  

Made this for my brother's birthday with 1/2 the jalapeno. It still had quite a kick for us. I also broiled instead of grilled. — Smirk Sep 13, 2007

Recipe #25587

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