Chef jessica's

13out of13

Reviews

Crock Pot Beer Brats

(4 people found this helpful) Posted by TheDancingCook  

I'm from Wi and I make these by grilling the plain brats first and then putting the brats, a sliced onion and the beer in the crock pot and cooking till you can't wait anymore because of the smell! (anywhere from 2-6 hours) This works great for... — Chef jessica Jul 5, 2006

Recipe #94425

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Teriyaki Sauce

Posted by CoffeeMom  

This was Very easy! And it's made form things that I should have in the pantry at all times! — Chef jessica Jun 29, 2006

Recipe #102496

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To Die for Crescent Rolls

Posted by rickie  

This is very good, I made these up and froze them so I could just pull a few out any time I wanted, but they didn't last long there, they seemed to disapear when I wasn't looking! — Chef jessica Jun 27, 2006

Recipe #35267

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Salsa Meatloaf (OAMC)

(1 person found this helpful) Posted by * Pamela *  

Very good, My SO who loves meatloaf really loved this one! — Chef jessica Jun 27, 2006

Recipe #59530

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Taco Filled Pasta Shells

(3 people found this helpful) Posted by Creativewaystosave  

I make this with leftover shreaded chicken and it is great! Once the shells are stuffed I flash freeze them seperatly so I can just make a few at a time. — Chef jessica Jun 27, 2006

Recipe #81834

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Rhubarb Crisp

Posted by selphie  

A great recipe! — Chef jessica Jun 27, 2006

Recipe #93946

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Metro Chicken Marinade

Posted by Oolala  

This is another wonderful marinade recipe that works well for OMAC. I froze these for 4 weeks before taking them out to thaw in the fridge the night before. — Chef jessica Jun 27, 2006

Recipe #138266

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The Best Banana Bread

Posted by Kimke  

This is a great recipe, the sour cream makes this so moist. I will be adding this to the recipe box. — Chef jessica Jun 27, 2006

Recipe #64840

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Judy's Eggplant (Aubergine) Parm

(4 people found this helpful) Posted by s'kat  

I thought this was good...but I made a little mistake and over salted the eggplant while I was sweating it so mine was a little salty. I did halve this recipe and layer in a 8x3 loaf pan since I am cooking only for 2. I froze this after layering... — Chef jessica Jun 9, 2006

Recipe #37787

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Lebanese Chicken Marinade

(3 people found this helpful) Posted by Bergy  

Oh was this great! It looked so good when I took it out of the oven that I just had to take a picture of it!The Tang from the lemon juice was just perfect. Also this works great as a "dump" Recipe for OAMC. This was made about 3 weeks before I... — Chef jessica Jun 9, 2006

Recipe #71615

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Chicken Marinade or Baste

(1 person found this helpful) Posted by Cathy17  

This was great! Just the sent of me opening my marinade bag had my SO running to the kitchen to see what smelled so good! I used the Dijon, honey and fresh garlic. This is OAMC Cooking frendly. I made this up 3 weeks ahead of time and froze it in... — Chef jessica Jun 8, 2006

Recipe #94416

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Brownie Mix - Amazing Every Single Dang Time

Posted by Annie H  

These are great! I keep this mix around for those times when I need a chocolate fix. — Chef jessica May 31, 2006

Recipe #116597

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Chicken Packets (Oamc)

Posted by Tish  

Great Recipe! I have a very picky 2yr old at my table that loved these! — Chef jessica Sep 29, 2005

Recipe #50767

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