Jennifer Wood's

79out of79

Reviews

Skillet Taco Macaroni

Posted by *Parsley*  

This was very good and very easy to make. The ingredient list looks long but it's very easy to put together. I followed the recipe except added a little less cheese. — Jennifer Wood Jun 8, 2008

Recipe #175305

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Cranberry Upside-Down Cake

Posted by Karen=^..^=  

This was very tart especially right out of the oven. I liked it chilled the next day better. It is a very easy cake to make and very different. — Jennifer Wood Jan 8, 2008

Recipe #51027

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Roasted Green Beans

Posted by Seamouse  

Very easy and surprisingly good! — Jennifer Wood Jan 7, 2008

Recipe #133821

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Scalloped Potatoes

(1 person found this helpful) Posted by Vicki G.  

I made this for Christmas dinner as a side dish for spiral sliced ham. Everyone loved them! It was easy to prepare. I have made it twice and doubled the recipe successfully both times. The second time I added some leftover ham. I used my food... — Jennifer Wood Jan 6, 2008

Recipe #85629

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Cinnabon Cinnamon Rolls for the ABM

Posted by Dreamgoddess  

Overall the rolls tasted very good. My problem was with the filling. I think it was too much butter because the filling basically ran out of the dough and into the bottom of the pan. Also, the frosting was too much for my taste. I prefer a... — Jennifer Wood Jan 27, 2007

Recipe #75775

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Bread Machine Cinnamon Buns

Posted by KRUSTY  

These were great! The order of ingredients was opposite of my bread machine's instructions so I was skeptical but they came out wonderfully. The dough was very thin when the kneading started so I added about 1/4c to 1/2c of flour. When it came... — Jennifer Wood Jan 27, 2007

Recipe #50722

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Beef Patties in Onion Gravy

Posted by papergoddess  

Very good! I used savory herb and garlic soup mix because I didn't have the onion. I am sure I would love it with the onion soup, too. The patties were very tender and the gravy went perfectly with them. I served them with mashed potatoes. The... — Jennifer Wood Nov 19, 2006

Recipe #37413

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Thanksgiving Turkeys (Cookies)

(2 people found this helpful) Posted by Mom2Rose  

I made these for my daughter's Thanksgiving feast at school. They turned out so cute. I made sugar cookies from a mix and used a large round cookie cutter. I also used a candy melt instead of peanut butter cups due to allergies. For the eyes,... — Jennifer Wood Nov 19, 2006

Recipe #146112

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Chicken Enchiladas

Posted by ratherbeswimmin'  

Very yummy! There was lots of flavor in these enchiladas. I didn't use the can of mushrooms but I did use cream of mushroom soup in the topping(an accident). They still turned out great. I also substituted low fat sour cream for regular. — Jennifer Wood Oct 23, 2006

Recipe #33076

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Mexican Rice

Posted by ratherbeswimmin'  

This was a great side dish. I made it as written the first time and I couldn't get enough of it. I don't think it needed anything. The second time I tried to cut fat and calories by using low fat/salt soup and less cheese. It was much more... — Jennifer Wood Oct 23, 2006

Recipe #25517

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Easy Macaroni and Cheese

Posted by Chelsea^_^  

This was great! It was so easy and quick. Mine did not need the full 15 minutes to simmer. It was done in about 10 minutes. I used sharp cheddar and followed the recipe exactly. Next time I would probably decrease the salt to 1/2 teaspoon as... — Jennifer Wood Jun 21, 2006

Recipe #152532

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Turkey in the Bundt (Leftover Turkey)

(2 people found this helpful) Posted by stgmngrjan  

This recipe was very easy and tasty. It is a great way to use up leftover turkey. I used 2 boxes of Stove Top turkey stuffing mix and followed the recipe with the exception of adding extra seasonings. I think I might add a little salt next time... — Jennifer Wood Jan 9, 2006

Recipe #150805

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Zesty Baked Fries

(1 person found this helpful) Posted by MizzNezz  

Love these! They get crispy in the oven and they taste great, too! I have used baking potatoes every time I have made them and they are great. — Jennifer Wood Sep 21, 2005

Recipe #26398

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Old-fashioned Banana Cream Pie

Posted by Lennie  

This was a wonderful recipe. It was easy to follow and the results were great. This is only my second attempt making a cream pie from scratch and it turned out great. I used a premade Nilla Wafer pie crust. It was a little small so I filled a... — Jennifer Wood Aug 24, 2005

Recipe #14979

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Huckleberry ( or Blueberry) Coffee Cake

(5 people found this helpful) Posted by GaylaJ  

This recipe makes a great coffecake! I made it for work and they are still raving about it! I used the light cream cheese and real butter. I have used fresh blueberries and frozen with great results. The second time I made it I cut back on the... — Jennifer Wood Aug 9, 2005

Recipe #124810

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Pineapple Smoothie

(2 people found this helpful) Posted by Dancer^  

This was very easy to make and tasted good. My pineapple was already cold so I only added 2 ice cubes. The consistency was very creamy and airy. It almost seemed as though I was having a milkshake! — Jennifer Wood May 11, 2005

Recipe #20911

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Slow Cooked Oriental Pork Chops

(2 people found this helpful) Posted by TheDancingCook  

This recipe made very tender pork chops but they were too spicy for me. I only used 1/2 of the amount of pepper flakes. I used boneless pork chops. I followed the directions exactly except I simmered them in a covered skillet on the stove for... — Jennifer Wood Feb 15, 2005

Recipe #17953

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Spaghetti Sauce

(3 people found this helpful) Posted by Tina Dotzler  

This was a good quick sauce. I had everything on hand except the green pepper. I would probably use less oregano next time but that's just personal preference. I made meatballs instead of adding ground beef. This is a great weeknight sauce. — Jennifer Wood Feb 14, 2005

Recipe #4089

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Ultimate Chocolate Truffle Cookies

(7 people found this helpful) Posted by JamesDean'sGirl  

Very good cookies! These were easy to make but not quick. I agree with the suggestion to sift the dry ingredients before adding them. I used insulated cookies sheets with and without parchment paper. The ones without parchment paper took 12... — Jennifer Wood Feb 14, 2005

Recipe #72184

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Boston Market Bake and Baste Chicken

(4 people found this helpful) Posted by Aroostook  

This was very easy to make. I made it exactly as stated in the recipe and found that the flavor of the sauce didn't really stick to the chicken. Maybe if it was marinated a bit before baking. — Jennifer Wood Nov 22, 2004

Recipe #39993

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