PennyG's

32out of32

Reviews

Balsamic Chicken Livers

(2 people found this helpful) Posted by FlemishMinx  

I was going through my recipe book and realized that I have yet to rate these. I make these every couple of weeks or so. My DH is the type of person who will "eat anything" and is very hard to impress, actually asks for these. In fact this is the... — PennyG Aug 29, 2008

Recipe #91762

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Easy Spicy Shrimp Pasta - Low Fat

(1 person found this helpful) Posted by mama's kitchen  

wow this ones a hot one.... if you like spicy you'll like this one. I only put in 1 1/2 tsp of red pepper flakes and it was very, very spicy. Too spicy for mine and my hubby's taste. I gave it a 4 star because of the ease of the recipe and... — PennyG Aug 9, 2008

Recipe #144728

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Kona Inn Banana Bread

Posted by kzbhansen  

Excellent banana bread! This tastes like the banana bread my mom used to make. : ) It's hard to believe that the ingredients are so simple... no need to change anything. Can't wait to make it again. The only complaint I have is that it smelled... — PennyG Aug 8, 2008

Recipe #126982

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Kittencal's Juicy Hamburgers/Burgers

Posted by KITTENCAL  

These were fantastic. Very juicy and tasty. I only used 1 envelope of dry onion soup mix because that's all I had and I didn't have any worcestershipe sauce, so I added 1tbsp of bbq sauce. I also tried adding the 2 tbsp raw grated potato tip and... — PennyG Jul 20, 2008

Recipe #208583

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Loaded Baked Potato Salad

Posted by princess buttercup  

WOW! This was by far the most popular salad at the barbeque! I have to say I was a little unsure of this recipe when I read it. The ingredient list is very "normal", but put it together, heat it up and OMG it's delicious!!!! Best potato salad I... — PennyG Jul 20, 2008

Recipe #29767

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Cheese Tortellini Pesto Pasta Salad

Posted by Wildflour  

This is a great pasta salad. Very versatile, you really could add any vegetable you like to it, though I think the way it is is perfect. I made it exactly as posted and it was delicious and looked very impressive. Put it together about 1 hour... — PennyG Jul 20, 2008

Recipe #126611

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

I just realized I hadn't rated these yet! Not that you need another 5 star rating!! These were fantastic. I actually made these and took them to a work Christmas party in December, it is now July and people are STILL talking about them. Going... — PennyG Jul 18, 2008

Recipe #32204

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Awesome Baked Ham

Posted by Boopster  

This recipe was very easy and tasty. It was only a small bone in ham so, I cooked it for 3 hours and only let sit for 1/2hr (because that's all the time I had). I will definetly make this again as it is so easy and moist. Thanks for sharing. — PennyG Jun 1, 2006

Recipe #46922

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Laminate Floor Cleaner

(2 people found this helpful) Posted by Chelle_N  

OMG this is fantastic!! I just gave this recipe the ultimate test and boy did it pass. We just finished renovations, ripping down plaster walls in the livingroom and putting up gyproc and new laminate floors. (Which I already had in the adjoining... — PennyG May 30, 2006

Recipe #138101

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4th of July Grilled Salmon *or Chicken!*

(7 people found this helpful) Posted by Pèllerin  

This was very good. Company good! I didn't have any peanut oil so I used canola oil and only 1/4 cup. I put foil poked with holes on the grill and spayed it with oil because I was afraid of the fish sticking and falling through the grill.... — PennyG May 7, 2006

Recipe #125897

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Fish With Bell Peppers

Posted by Faith77  

This was delicious! I used haddock and only about 1/8tsp of pepper because I'm not that fond of black pepper. It's so healthy, tasty and simple how can I not put it into my "keepers" file. Can't wait to try it with other types of fish. Thanks for... — PennyG Apr 18, 2006

Recipe #50174

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Memphis Style Baby Back Ribs

(4 people found this helpful) Posted by PaulaG  

These are very good and spicy. Very 'hot' in fact, so be aware if you don't like spice you may want to cut down on the pepper(not us we like them spicy). They were fall off the bone tender in exactly 3 hrs at 275 degrees. Nice rib recipe. — PennyG Apr 16, 2006

Recipe #98940

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German Apple Cake

(36 people found this helpful) Posted by MizzNezz  

This is sooo good! It is so cool how the batter changes when you add the apples. If I hadn't read the previous reviewer saying that the "batter was very dry and hard to handle" I would have thought I did something wrong. I was amazed how the... — PennyG Apr 16, 2006

Recipe #16883

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Shepherd's Pie With Garlic Potato Topping

(1 person found this helpful) Posted by Rhonda *J*  

Made this last night for supper. It came together very quickly and easily. After I started cooking I realized that I didn't have any beef stock or consomme, so I had to use chicken stock. I also didn't use the egg in the potato topping and I used... — PennyG Apr 11, 2006

Recipe #63355

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Ground Beef with Cabbage

(1 person found this helpful) Posted by Bea  

This is a very basic and tasty recipe. My DH who spent a couple years in Germany as an exchange student said, "tastes like something from Europe". This was before I told him that the recipe originated in Germany. I made this without carrots... — PennyG Apr 5, 2006

Recipe #21561

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Three-Cheese Chicken Penne Florentine

(1 person found this helpful) Posted by Vino Girl  

We really enjoyed this recipe. I don't usually eat pasta with white cream sauces because they are usually so high in fat, so this was a nice change. I used 1% cottage cheese and 1% milk so it was even lighter. I also didn't have any fresh spinach... — PennyG Apr 3, 2006

Recipe #161751

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Potato Leek Soup

Posted by Amber Roe  

This was the first leek and potato soup I've ever made. It was very easy and quite good. I used 1% milk and didn't add any extra herbs and it was still very good with just salt and pepper.I will definetly make again. Thanks for posting. — PennyG Mar 27, 2006

Recipe #62143

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Oven-Fried Chicken Chimichangas

Posted by Miss Annie  

Just made these last night for supper using leftover roast chicken. Delicious! Tasted sinful and knowing they're not, made it all that much better. Made them exactly as posted except I also used olive oil brushed on them before putting them in the... — PennyG Mar 27, 2006

Recipe #28148

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Debbie's Sticky Chicken

(1 person found this helpful) Posted by Mirj  

Mirj, this was great! Very easy and tastes so good. I even forgot the garlic and it was still very tasty...can't wait to try it again with all the ingredients...lol. Thanks — PennyG Mar 24, 2006

Recipe #13147

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Crock Pot Chicken or Turkey Stock

(1 person found this helpful) Posted by Pets'R'us  

This is the simpliest stock recipe I have ever found. I've never thought of doing it in the slow cooker but how much easier can it get? Taste great too. The only thing I left out was the leek since I didn't have any. I'm making roast chicken... — PennyG Mar 24, 2006

Recipe #55282

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