Sauce Lover's

121out of121

Reviews

Corn, Crab, and Chipotle Chowder

(1 person found this helpful) Posted by ~Rita~  

I used only one potatoe and next time I would cook the potatoe first before adding it to the soup. I didn't have clam broth but I used a lobster base instead and it added an even richer taste. I pureed the soup in the pot, trying to break up the... — Sauce Lover Nov 23, 2009

Recipe #70377

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Pan Seared Pork Chops in White Wine Sauce

Posted by javagirl81  

I used fresh minced shallots along with more garlic than called for. I used chicken stock instead of the water to add some flavor. Very easy to make. — Sauce Lover Oct 27, 2009

Recipe #185777

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Chiles Rellenos Gratin

Posted by Galley Wench  

I made some changes to this recipe but it is good. I used about 12 chiles, roasted them over a hot BBQ then skinned them. I didn't stuff the peppers but rather opened them up and used them like you make lasagne, layered with the cheeses and the... — Sauce Lover Sep 25, 2009

Recipe #184036

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Bbq Honeyed Prawns (shrimps)

Posted by Jewelies  

This was good but not great for us. Nothing against the recipe, it was written well and the amounts were correct, it just didn't score a home run for us. Hence the 5 stars. The recipe is excellent, just not fantabulous for us. It was a bit too... — Sauce Lover Aug 7, 2009

Recipe #95360

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Lemon Drop Cocktails from Ina Garten/ Barefoot Contessa

Posted by Realtor by day, Chef by night  

Delicious. Don't change a thing. I made it by altering the directions in half and that way we had two perfect drinks. When we were ready for another, we made it again, reducing the recipe in half and it worked out perfectly for two. — Sauce Lover Aug 7, 2009

Recipe #383915

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Show-off Roast Pork

(1 person found this helpful) Posted by Lizzie-Babette  

This was really simple to make and turned out great. Probably used more garlic than called for and also increased to rosemary also. Turned out very flavorful. Would make again. — Sauce Lover Aug 6, 2009

Recipe #41426

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Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa

Posted by Danny Beason  

Very easy to make, followed instructions for the marinade and it was good. For the salsa, I didn't grill the mango or the green onion, just chopped them up with the other ingredients and served it over the very thinly sliced pork tenderloins. I... — Sauce Lover Jun 28, 2009

Recipe #91496

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Celebrity Chef Celestino Drago's Lobster Spaghetti

Posted by Chef #347422  

I'm rating this 5 stars, however, I did make some changes as it wasn't really coming together the way the recipe reads. It says to evaporate the white wine and the brandy, but by then the lobster is already cooked through. I removed the lobster... — Sauce Lover May 26, 2009

Recipe #184083

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Asparagus Rolls

Posted by KelBel  

Served for brunch on Mother's Day and they were a hit. I had no trouble at all using two spears of asparagus in each one. Made some with bacon and some without. Put a bacon bit on top of the ones with bacon inside to let guests know which ones... — Sauce Lover May 11, 2009

Recipe #164424

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Lemon Sheet Cake

(2 people found this helpful) Posted by Domestic Goddess  

This was excellent. I added a few drops of fresh lemon juice to the cake batter and I also added about 1 tsp. of lemon juice to the frosting. I did what another reviewer did, I added lemon rind to the frosting and it made it even more special.... — Sauce Lover Apr 26, 2009

Recipe #64283

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Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce

Posted by Melissa and Her Pants  

This recipe is really good. I served it with cilantro lime rice Cilantro Lime Rice. To that rice I added a little bit more cilantro and it really does go well with this chicken dish. For the chicken, I followed the directions other than I did add alot... — Sauce Lover Apr 17, 2009

Recipe #241322

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Artichoke and Chicken Bake

(1 person found this helpful) Posted by yooper  

I really liked this dish because you can make it as directed and its good and easy, or you can add what you have on hand and really turn it into something special. I made as directed except that I had marinated artichokes, not waterpacked. I... — Sauce Lover Apr 15, 2009

Recipe #69089

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Chicken San Remo

(1 person found this helpful) Posted by Boca Pat  

This is excellent. Used quite a bit of cayenne pepper and salt and its really good! I reduced the sauce before adding the spinach because otherwise the spinach turns really mushy. I like my spinach more when its just barely wilted. I also... — Sauce Lover Apr 7, 2009

Recipe #82132

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Saucy Bacon Roll Ups

(1 person found this helpful) Posted by yooper  

Have made these numerous times and they always disappear fast. Really easy and really good! I too, cook the bacon until almost done, and then I assemble them with the water chestnuts. Otherwise, they are just swimming in grease. Can use sweet... — Sauce Lover Mar 31, 2009

Recipe #49106

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Lobster Bisque

Posted by HeidiSue  

Even though I didn't have shallots or the lobster base this still turned out well. Will try Bristol Farms for the lobster base so I have it for the next time. DH bought leek instead of the shallots so I used those. Very easy to put together and... — Sauce Lover Mar 22, 2009

Recipe #179384

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Oriental Chicken Salad with Crunchy Ramen Noodles

Posted by -Tulip-  

I liked this recipe alot, however, the dressing didn't turn out quite right until I added more sugar. Used my little hand blender to incorporate the oil and then the dressing came together. Enjoyed it! — Sauce Lover Mar 18, 2009

Recipe #50825

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Pork Medallions With Mustard-Chive Sauce

Posted by DDW  

Very easy to prepare with delicious results!Really special sauce, can use pork tenderloin as directed and also would be great on chicken too. I've made this numerous times and I always add minced shallots along with the garlic for more flavor. I... — Sauce Lover Mar 12, 2009

Recipe #103890

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Easy Asian Coleslaw

Posted by tamibic  

Delicious, easy cole slaw with a predominent peanut butter flavor to the dressing. Really delicious!! — Sauce Lover Mar 12, 2009

Recipe #35264

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Cajun Remoulade Sauce

(1 person found this helpful) Posted by ~Nimz~  

Served this sauce with Louisiana Crab Cakes, #126575. This sauce is delicious, I made as directed except I used both a spicy chili sauce(actually it was chile paste) and I also used sweet Thai chili sauce. Added more than 1/2 teaspoon of creole... — Sauce Lover Mar 12, 2009

Recipe #322382

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Louisiana Deviled Crab Cakes

(1 person found this helpful) Posted by Oolala  

These are delicious. I made them as directed and I didn't have any problems. I served them with Cajun Remoulade sauce, #322382 and it was a delicious meal. Also served it with Asian coleslaw for a light meal. Used King Crab as thats what I had... — Sauce Lover Mar 12, 2009

Recipe #126575

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