MaMa's Apprentice's

62out of62

Reviews

You Can Bet the Farm ... Hamburgers from Longmeadow Farm

Posted by Andi of Longmeadow Farm  

Great! Simple and flavorful- what more could you want in a burger?! — MaMa's Apprentice Sep 29, 2009

Recipe #267986

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No Bake Rocky Road Cookies

Posted by EmmyLynn  

Very yummy! My 4 yr old asked me to make "marshmallow cookies" so I set out to find a recipe that was no bake. This was perfect. The marshmallows did get a little melty and gooey but after they set up they were just fine. Not any messier than any... — MaMa's Apprentice Sep 18, 2009

Recipe #239519

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Melt in Your Mouth Pumpkin Bread

Posted by Mysterygirl  

I've just pulled it out of the oven and I've already had 3 slices! Fantastic bread! Love the addition of the instant pudding. Makes it so moist! I used white chocolate flavor because it's what I had on hand. Greased and floured a bundt pan to bake... — MaMa's Apprentice Aug 14, 2009

Recipe #14187

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Snickerdoodles

Posted by The Scone  

Good but not great. I really liked the texture of the cookie but something seemed a little off about the flavor. While these will definitely be eaten and enjoyed, I think I will find another recipe to use next time I make snickerdoodles. — MaMa's Apprentice May 17, 2009

Recipe #13296

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Hg's Stuffed Chick Cordon Bleu - Ww Points = 5

(1 person found this helpful) Posted by senseicheryl  

My family loved this! I used 4 chicken breasts, 4 wedges of Light Laughing Cow cheese and 98% fat-free ham. It was delicious! And I even forgot to salt and pepper it. Didn't need it. I served this with some fresh steamed broccoli. Next time I... — MaMa's Apprentice May 12, 2009

Recipe #365069

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Low-Fat Double Chocolate Chip Cookies

(1 person found this helpful) Posted by SaraStar  

Yummy! But they are extremely addicting! I think I ate 10 of them! That aside, the only thing I changed was to use 2 T. butter, 2 T. tub margarine, 4 T. cocoa powder and I dipped each cookie in powdered sugar before baking. They came out so... — MaMa's Apprentice Apr 23, 2009

Recipe #187227

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Carrots and Raisins (Healthy Snack)

Posted by iwyc  

What an unusual combo! I loved it! I used light sour cream and sweetened with Splenda. Thanks for the recipe! Great way to use up carrots (and great reason to buy more carrots!) — MaMa's Apprentice Mar 31, 2009

Recipe #69150

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Buttered Baby Carrots and Sweet Peas

Posted by Marie  

Yum! Simple and delicious. That's my kind of side dish! I used Brummel and Brown instead of butter and skipped the sugar (or should I say forgot the sugar.) Thanks for the recipe! I will make this again! — MaMa's Apprentice Mar 31, 2009

Recipe #52762

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Clare’s Blueberry Corn Mush Breakfast

Posted by yogiclarebear  

This was really good! I have to warn, though, that my cornmeal's first time in the microwave it boiled over (even after being covered in plastic wrap.) Maybe I should have used a deeper bowl. Just keep an eye on it. After I put the blueberries... — MaMa's Apprentice Mar 29, 2009

Recipe #221917

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Monster Chocolate Chip Cookies

Posted by grumpychef  

Yum! I just pulled these out of the oven and they are divine! I really like the crispness that the shortening gives the outside of the cookie, almost like pie crust. The only change I'll make next time is to add a bit more salt, maybe another 1/4... — MaMa's Apprentice Mar 26, 2009

Recipe #246043

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Cake Mix Cinnamon Rolls

Posted by Tish  

Before trying this recipe, I tried a recipe in my Betty Crocker cookbook. I had never even attempted to make cinnamon rolls before and those cinnamon rolls turned out tough and not what I expected. I was so disappointed that I didn't want to keep... — MaMa's Apprentice Feb 24, 2009

Recipe #49091

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Perfect Fluffy Mashed Potatoes

Posted by dukeswalker  

Wow! Really fluffy! Love the addition of the baking powder! — MaMa's Apprentice Feb 11, 2009

Recipe #139421

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Oreo Flowers

(1 person found this helpful) Posted by High school musical fan!  

These were so fun to make and they went over really well with the young women at church. I did stick the Oreo's in the oven for just a minute to soften them before putting the lollipop sticks in. Then I put them right in the freezer to harden. I... — MaMa's Apprentice Feb 11, 2009

Recipe #154465

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Firehouse Chili

Posted by Anita Harris  

Yum! I made a couple small changes. I doubled it and added 1 can hot rotel, 3 original and no cayenne pepper. It still had a pretty good burn! I took it to a church potluck and was sure to label it "Spicy!" because of all the kids eating. Other... — MaMa's Apprentice Oct 27, 2008

Recipe #46596

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Southern Pride Sweet Cornbread

Posted by Dawn  

I made this in my cast iron skillet and it was amazing! No more cornbread mixes for me! Thanks so much! — MaMa's Apprentice Oct 18, 2008

Recipe #79857

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Chicken and Noodles (Crock Pot)

Posted by LonghornMama  

Yummy! Great easy recipe! — MaMa's Apprentice Oct 17, 2008

Recipe #112712

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Bourbon Chicken

Posted by LinMarie  

Not that this recipe needs another review but we really like this one in my house. I always add some steamed broccoli to it at the end to help stretch it a bit more. My hubby keeps asking that I try it with dark meat so I'll try it that way next... — MaMa's Apprentice Oct 17, 2008

Recipe #45809

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Cinnamon Oranges

Posted by Sackville  

This is so amazing but only if you use a super sweet orange. I've used not-so-sweet oranges with not-so-yummy results. Great afternoon pick me up! — MaMa's Apprentice Oct 17, 2008

Recipe #50124

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Ham and Egg Pies

Posted by Jewelies  

These taste as good as they look! Great presentation and really tasty! — MaMa's Apprentice Oct 17, 2008

Recipe #94624

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Creamy Fruit Salad

(2 people found this helpful) Posted by Gingerbear  

So easy and creamy and yummy! The only thing I did different was not adding the water. I wanted it a bit thicker so I only added the reserved pineapple juice. This is a great summer side dish! — MaMa's Apprentice Oct 17, 2008

Recipe #21320

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