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GotBoxer?'s

30out of30

Reviews

Posted between March 4, 2008 and November 26, 2009

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Best Grape Salad

Posted by Jamie Renee  

This was a complete hit! I used 3lbs red and 1lb green grapes for the same reasons as others (they were a little tart). Also, I was almost through slicing my 4lbs of grapes before I realized that it said "stem" not "slice" the grapes. I was more... — GotBoxer? Dec 21, 2008

Recipe #35450

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Tender Brisket

Posted by LR Beckwith  

This recipe is absolutely incredible! I thickend the sauce and served the meat/sauce combo on cocktail buns as little sandwiches. I plan to make these again for New Years only I will double the recipe. Thank you!!!! — GotBoxer? Nov 23, 2008

Recipe #41374

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Queso Blanco Dip

Posted by Wildflour  

This dip was great! I also thought it needed some zing so I added just a pinch of onion powderand garlic salt and that seemed to help, but I must have had the worlds whimpiest chiles because I ended up adding almost a 1/4 c of jarred jalapeno... — GotBoxer? Oct 27, 2008

Recipe #136923

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Crock Pot Taco Dip

Posted by Stacky5  

I added about 4oz of cream cheese to the recipe and and about 7oz of pico de gallo when it was all done and couldnt have been happier with this dip. Great recipe thanks! — GotBoxer? Oct 27, 2008

Recipe #128394

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Artichoke Crab Spread (For the Crock Pot)

Posted by Chris from Kansas  

WOW! WOW! WOW! This dip was great! I didn't have enough time to make this in the crock pot so I put it in the microwave for a couple of minutes, stirring after each minute and it turned out great.I did use 2 pkgs of Starkist's (?) real crabmeat... — GotBoxer? Oct 27, 2008

Recipe #150852

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Jalapeño Bites

(1 person found this helpful) Posted by Hey Jude  

Wow! I had no idea what to expect with these, as with previous reviews I had no idea how these weren't going to make a melted cheese puddle mess all over my pan and much to my relief they didnt. They were fantastic! As a matter of fact I reheated... — GotBoxer? Oct 27, 2008

Recipe #91720

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Toasted Ravioli

Posted by Sue L  

Fantastic recipe. The only thing I changed was using 1/2 breadcrumbs and 1/2 panko. This was certainly a hit at our house. — GotBoxer? Oct 27, 2008

Recipe #26820

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Fruity Nutty Zucchini Muffins

(1 person found this helpful) Posted by Vino Girl  

I wish I could give these 10 stars! I omited the fruit cocktail because I didn't have any on hand-and I just added extra applesause to make up for it. I used "chunky homestyle applesauce" instead of regular applesauce and loved the way that they... — GotBoxer? Oct 11, 2008

Recipe #100595

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Bikini Martini

(1 person found this helpful) Posted by riffraff  

This is a summertime favorite of ours! I have to admit that I use equal parts of all ingredients...but who's counting?! — GotBoxer? Oct 10, 2008

Recipe #60227

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Martian Cookies (Zucchini & lots of other stuff!)

(4 people found this helpful) Posted by ladypit  

I can't believe that I haven't rated these cookies yet! I have made atleast six batches of these cookies and they are by far my family's favorite. My kids actually took these cookies to school and told the other grade schoolers what they were!... — GotBoxer? Oct 10, 2008

Recipe #78009

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Microwave Cherry Crisp

(1 person found this helpful) Posted by MizzNezz  

I have used this very same recipe for about 10yrs now and it is always my cheap, fast, easy, go to dessert that always says "can I have seconds Mom?" I switch this up with apple, peach or whatever pie filling fits the mood and always serve with a... — GotBoxer? Oct 10, 2008

Recipe #31673

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Ila's Pecan Pie Squares

(1 person found this helpful) Posted by Hill Family  

These were fantastic! A word of warning though, grease the pan VERY well - I apparently did not and it was quite a challenge to get the bars out...very much worth the effort though! Thanks for a great recipe! — GotBoxer? Oct 10, 2008

Recipe #247908

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Butterscotch Cinnamon Rolls

Posted by Chalsea  

This is sooooo good! I can't wait to make these again. — GotBoxer? Sep 18, 2008

Recipe #264258

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Irish Soda Bread 1

(2 people found this helpful) Posted by ~Rita~  

I have made SEVERAL Irish Soda Breads over the years and have never tasted anything as good as this one! I will reduce the caraway seeds next time by atleast half, they were too strong for my kids' taste-just meant more for me and my husband!... — GotBoxer? Sep 18, 2008

Recipe #50600

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Crustless Zucchini Pie

(4 people found this helpful) Posted by Skooch  

I feel terrible that I havent reviewed this before now. I actually made this last summer and again in the fall with some of my zucchini that I had frozen. I was going to make it again this week, but apparently lost my copy of the recipe so I had... — GotBoxer? Aug 3, 2008

Recipe #245583

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Imitation Crab Salad

Posted by Sassy Cat  

My family hates crab salad or atleast that is what they have always said. I had only had a fork full of it before I put in the fridge to have the next evening. However, when I had gotten home from work that next day, I found an empty bowl in the... — GotBoxer? Jul 9, 2008

Recipe #10566

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Creamy Coleslaw

Posted by Tara  

What a fantastic recipe! I don't plan on buying store bought dressing again - this was excellent! — GotBoxer? Jul 9, 2008

Recipe #24131

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Baked Potato Salad

Posted by yooper  

WOW! I made this last weekend for our 4th of July party and this was such a hit! I think the potatoes were a little overcooked for my taste - but I wasn't watching them closely so that's entirely my fault. Next time I will start checking them at... — GotBoxer? Jul 9, 2008

Recipe #18580

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BLT Pasta Salad

Posted by Laura36  

This was a fantastic side dish. I did as suggested by adding the lettuce just before serving and I'm glad I did. I will definitly make this again. — GotBoxer? May 27, 2008

Recipe #27195

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Cold Wild Rice & Orzo Salad

Posted by Chuck Steak  

I took this to a potluck dinner and I dont think I have ever been asked for recipe more than I was for this one. I did make a few convienence changes - I used a box of long grain/wild rice blend and I accidently added the seasoning packet before I... — GotBoxer? May 22, 2008

Recipe #39610

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