Robyn's Kitchen's

18out of18

Reviews

Sweet Potato Pie

(1 person found this helpful) Posted by AngelicFantasia  

I doubled this recipe and used 2 8oz packages of cream cheese (because I could not find 3 oz pkgs.) I added a couple more tablespoons of brown sugar, 2 teaspoons of nutmeg, and a couple dashes of cinnamon, for my taste preferences. The pies came... — Robyn's Kitchen Nov 27, 2007

Recipe #52688

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Eggless, Dairy-Free Cornbread

Posted by Loozermom  

I am a big fan of cornbread but have been unable to make it due to my son's egg allergy. (He gets upset if we have something on our plates that he does not.) So I fixed this recipe, but with regular dairy milk. This came out delicious. It still... — Robyn's Kitchen Jul 31, 2007

Recipe #220943

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Baked Chicken Parmesan

(1 person found this helpful) Posted by Chef Jodi Town  

Outstanding!! I was worried that the spinach pasta on top of the spinach was going to be too much. I was wrong! It tasted great. It was simple to prepare and looked elegant. I doubled the recipe for my family and I used heavy cream in place of the... — Robyn's Kitchen Jul 10, 2007

Recipe #204138

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The Easiest Chicken Ever

(1 person found this helpful) Posted by CraftScout  

This was the easiest chicken ever! It was good but could have used a little salt nd pepper, for my taste. I had enough for dinner and some left over that I froze to make a soup or jambalaya later. Thanks for the great post! — Robyn's Kitchen Jul 3, 2007

Recipe #224909

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Oma's Garlic Chicken With Spinach Linguini

Posted by Daydasa  

This was a great dinner. I substituted the dark meat chicken with skinless boneless chicken breast, because my husband prefers it better. Everything else was as directed - and it was delicious. It was very flavorful but not overly flavored. My... — Robyn's Kitchen Jun 20, 2007

Recipe #232190

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Tofu "egg" Salad

Posted by kwlabear  

I just wanted to note that Miracle whip has egg in it (at least the last time I checked). So, for those who are allergic, this recipe may not work for you. — Robyn's Kitchen May 23, 2007

Recipe #116535

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Pumpkin Muffins

(1 person found this helpful) Posted by Teresa2  

Wonderful! My son loved them and they were so easy to make. At first I was skeptical because I thought the batter would be too dry and I thought they wouldn't rise well without eggs. I was wrong! I made one addition - topped them with cream... — Robyn's Kitchen May 3, 2007

Recipe #12521

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2 Ingredient Pumpkin Muffins

Posted by <3Talia<3  

Wonderful! My son loved them and they were so easy to make. At first I was skeptical because I thought the batter would be too dry and I thought they wouldn't rise well without eggs. I was wrong! I made one addition - topped them with cream... — Robyn's Kitchen May 3, 2007

Recipe #197204

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Milk-Free, Egg-Free Pancakes

Posted by Steph_40135  

These were o.k. but I felt they were missing something. I used milk instead of water because I didn't want them to taste paste-like. They were a good substitute for regular pancakes, sine my son is allergic to eggs. — Robyn's Kitchen May 1, 2007

Recipe #92647

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Tangy Pan Fried Tilapia

Posted by Caz  

This had great flavor. The only problem I encountered was the breading did not stick well. Now, I did substitute the panko for bread crumbs because the store I shopped at did not carry panko. But I don't know if this would have caused the... — Robyn's Kitchen Apr 30, 2007

Recipe #129996

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Easy Cake Mix Cobbler

(2 people found this helpful) Posted by Chef #378289  

I foun that after baking, there was crust on top but still cookie batter-like underneath. So, I baked it some more at 375 for 15 more minutes and it came out GREAT! I don't know if this was because of my oven, or if you intended to have a cookie... — Robyn's Kitchen Apr 30, 2007

Recipe #194338

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Eggless Pancakes

Posted by FoodisGood  

These were good! I added a little vanilla flavoring and I subbed melted butter for the vegetable oil. These came out nice and thick and did not taste like paste! Great post. — Robyn's Kitchen Apr 24, 2007

Recipe #180951

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Chocolate Chip Yogurt Cookies

Posted by Cathleen Colbert  

This is a wonderful cookie recipe. It does not have any eggs, yet you don't feel like there is something missing or that there is a funny texture or taste due to a foreign ingredient being a replacer. The cookies were chewy also. I used butter... — Robyn's Kitchen Apr 17, 2007

Recipe #80254

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Baked Ziti

(2 people found this helpful) Posted by Kim1  

This was an easy, inexpensive, and delicious dish. This works well for a weekday dinner because it is so quick. But it could also be dressed up with a salad and some garlic bread for a formal Sunday dinner. Excellent post! — Robyn's Kitchen Feb 14, 2007

Recipe #26965

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Chocolate Cream Cheese Pound Cake

(1 person found this helpful) Posted by butterflyness  

I had been planning to make this cake for Christmas since Thanksgiving. A week before, I was diagnosed with gestational diabetes! I made it anyway, and was able to sneak a very tiny slice. It was delicous! And it was so simple to make. I did... — Robyn's Kitchen Dec 26, 2006

Recipe #97301

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Cheese and Mushroom Stuffed Chicken Breasts

Posted by jeniwan  

This dish was easy and delicious. My husband, who does not often, got this recipe out of my cookbook and tried it. We loved it and my two year old son kept asking for more. — Robyn's Kitchen Nov 10, 2006

Recipe #146843

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Stuffed Green Bell Pepper Soup

Posted by Debe  

Delicious! My husband and toddler son loved it. And stretches - I'll have to freeze some of it for another time. — Robyn's Kitchen Nov 10, 2006

Recipe #22349

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Beef and Onion Soup

Posted by ratherbeswimmin'  

My husband is a fan of French Onion Soup but I always thought it needed meat. This soup was a win-win for both of our tastes. I omitted the mushrooms (by accident) and added a few dashes of worstershire sauce. It was great and was soothing to... — Robyn's Kitchen Nov 4, 2005

Recipe #107889

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