P.B.&Jayne's

22out of22

Reviews

Cicada Chips

Posted by Yello Kim  

Thanks for a tasty crunchy treat! I was surprised to see egg listed as one of the ingredients but after I got beyond my initial squeamishness and made the recipe as stated was pleasantly gratified with another recipe to file under favorites! I did... — P.B.&Jayne Nov 18, 2009

Recipe #231490

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Utterly Deadly Southern Pecan Pie

Posted by PCrocker  

Recipe #101954

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Marshmallow Crisp (Microwave Rice Krispies Squares)

Posted by Lennie  

These are the absolute best! The moist hands tip for pressing the mixture into the pan works better than anything I have tried. Thank you so much Len. — P.B.&Jayne Oct 13, 2008

Recipe #129168

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Twinkie Del Mar

Posted by Reid Bannecker  

I was so happy someone decided to post this recipe. It brings back so many memories. My mom used to make this and I had lost the recipe. Thank you so much, Reid. I wish I could give this TEN STARS! — P.B.&Jayne Jun 19, 2008

Recipe #5466

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Madame's Orange or Tangerine Peel Beef

Posted by Sandi (From CA)  

I make a recipe just like this one. It is one of my very favorite foods of all time. I love sweet hot foods and Madame's Orange Peel Beef is the reason I first found that out. You can't pass this up if you like sweet/hot. I highly recommend it.... — P.B.&Jayne Jun 16, 2008

Recipe #146178

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Popcorn Crunch

Posted by Johnney  

This is wonderful. I made it when my kids were visiting and my soon-to-be daughter-in-law went home and made it for a get together with friends. I tried the chocolate on half the batch and it was much better without it. Thanks for a great recipe. — P.B.&Jayne May 6, 2008

Recipe #102046

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Barefoot Contessa's Roasted Shrimp and Orzo

Posted by Juenessa  

I love this recipe. Lemon lovers will love this dish. I think this attractive salad is even better with half of the feta and shrimp, which also helps to cut costs. I was going to submit this recipe I like it so well. Thank you, Juenessa — P.B.&Jayne Apr 25, 2008

Recipe #216198

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Auntie's Delicious Soft Pretzels, Amish Recipe

(1 person found this helpful) Posted by WJKing  

I didn't know what occident flour was so I tried bread flour which was a huge mistake. (The dough was a mess and unworkable.) I made them again with all purpose flour and they were wonderful! After the dipping solution I dipped these in... — P.B.&Jayne Mar 6, 2008

Recipe #45006

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Bacon Crisp

(1 person found this helpful) Posted by SweetSueAl  

I love this recipe! I use Stater's bacon from the meat counter. It's thickly sliced. I don't understand why anybody would make a recipe with bacon and then call it greasy? Maybe the other reviewer should have cooked them longer? Recipe... — P.B.&Jayne Dec 17, 2007

Recipe #138406

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Pumpkin Spice Bread

Posted by jmelyn  

This is also wonderful with a "handful" of chocolate chips and chopped walnuts thrown in! — P.B.&Jayne Sep 13, 2007

Recipe #71732

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Mom's Banana Pudding

(1 person found this helpful) Posted by MizEmerilLagasse  

This is the way my mom used to make BP only she added another layer. She took this to a lot of church potlucks. This is the ONLY WAY to make Banana Pudding. I feel almost sorry for all those folks that have only gotten to taste this with instant... — P.B.&Jayne Aug 7, 2007

Recipe #98667

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Grilled Eggplant

(1 person found this helpful) Posted by ratherbeswimmin'  

I have noticed if eggplant is not absolutely fresh it tends to be bitter. I won't buy it if it looks the slightest bit "middle aged".IMO, The best eggplant is home-grown just like tomatoes. Update: This is a fantastic recipe. This simple recipe... — P.B.&Jayne Jun 18, 2007

Recipe #30004

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Easy and Tasty Alfredo Sauce

(1 person found this helpful) Posted by DesStar  

This is exceptionally good and flavorful. A nice change from the usual Parmesan based Alfredo sauce. — P.B.&Jayne Dec 26, 2006

Recipe #171717

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Turkey Gravy

Posted by PanNan  

We deep fried our turkey so I made a gallon of this gravy which I roasted in two roaster pans.(browning the pieces took a couple of hours with such a large amount. I made this up two days before Thanksgiving. It was so easy to put all in my crock... — P.B.&Jayne Dec 2, 2006

Recipe #41712

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Tapioca Pudding (using Minute Tapioca)

(3 people found this helpful) Posted by UnknownChef86  

I have made this recipe many times. It is the same one on my minute tapioca package. It is so easy to MICROWAVE! You don't have to stand and stir the whole time, just pop it in and get it out to whisk well every 3-5 minute until it's boiling. You... — P.B.&Jayne Sep 14, 2006

Recipe #107575

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Homemade Powdered Sugar

(3 people found this helpful) Posted by southern chef in louisiana  

I never run out of anything! Well almost. I went to make my Sunburst Lemon Bars (Pillsbury) and decided to see if I could find a recipe for ps on Zaar. Lucky me... I found that it became more powdery after about 30 seconds or the more I blended.... — P.B.&Jayne Aug 14, 2006

Recipe #88812

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Refrigerator Potatoes (Make-Ahead Mashed Potatoes)

(1 person found this helpful) Posted by *That Girl*  

We really enjoyed these.Mine were a little lumpy so I'll add a little hot milk to get my cheap beaters to work or use my kitchen aid. They were still really good. Next time I will add a couple of garlic cloves to the water just to change it up a... — P.B.&Jayne Jul 15, 2006

Recipe #95606

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Spaghetti Sauce

Posted by Jenny White  

My son said give this five stars and we all agreed. This is the best s.sauce I've ever made! I used 1 lb. breakfast sausage, 1 lb. ground beef, 1/2 lb. fresh mushrooms, 2 cloves sliced garlic and less salt. I ommited the paprika but may have the... — P.B.&Jayne Jul 12, 2006

Recipe #25668

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Spinach Garlic Pizza

(1 person found this helpful) Posted by Little Bee  

This is one of my favorite pizzas. We love goat cheese so I use it instead of feta on this one. The textures are great with the spinach, tomatoes and rosemary. — P.B.&Jayne Apr 30, 2006

Recipe #90229

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Ellie's Chorizo & Beans

Posted by ~Rita~  

I love this recipe. I am a little careful with the jalapeno trying to add less if I get a particularly hot crop. — P.B.&Jayne Apr 30, 2006

Recipe #94787

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