Mrs. Emily's

18out of18

Reviews

Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(7 people found this helpful) Posted by Sharlene~W  

I've used this recipe a couple of times and I love the flavor! The coating is nice and light but still crispy. I do think that the egg mixture could be cut in half and there would still be plenty of it to coat the chicken. I also just tossed the... — Mrs. Emily Feb 1, 2009

Recipe #108364

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Pigs in a Blanket (From Scratch)

(1 person found this helpful) Posted by MommyMakes  

This was a great dough. It's nice and light and I like the addition of the cheese. I've used several different recipes for making pigs in a blanket and I would definitely use this one again. I used it with one package of lil' smokies and instead... — Mrs. Emily Feb 1, 2009

Recipe #158206

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Bourbon Chicken

Posted by LinMarie  

I love this recipe! I usually cut back or cut out the pepper flakes since I have young kids (although I love spicy food myself). I have made this several times. Most recently I took it to my friend's family after her son had surgery and they all... — Mrs. Emily Aug 20, 2008

Recipe #45809

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Japanese Mum's Chicken

Posted by JustJanS  

I love the flavor of the glaze on this and it is definitely worth the wait. My kids love it too. — Mrs. Emily Aug 20, 2008

Recipe #68955

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Soup Mix in a Jar

(2 people found this helpful) Posted by Lorac  

I made this for Christmas gifts and halved the recipe so that it would fit in a pint jar. Well, I made a critical (but tasty) mathematical error by accidently increasing the amount of onions to 1/2 cup instead of decreasing it to 1/8 cup. It is... — Mrs. Emily Jul 14, 2008

Recipe #105198

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Creamed Ground Beef Sos

(1 person found this helpful) Posted by Julesong  

Growing up in our house we called this hamburger gravy and it tasted even better than my mom's. I did make this a little bit thinner by adding more milk and I served it with leftover rice, mashed potatoes and peas. I also used this same recipe to... — Mrs. Emily Jul 14, 2008

Recipe #28667

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Southern Buttermilk Biscuits

(2 people found this helpful) Posted by P4  

I used this recipe to go with sausage gravy and thought they were delicious and easy. I didn't have any buttermilk so I used a tablespoon of vinegar with the milk and it turned out great. — Mrs. Emily Jul 14, 2008

Recipe #26110

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

These are pretty much the best meatballs I've ever had. I like to simmer mine in barbecue sauce so I omitted the oregano but can't wait to try these with an Italian recipe. — Mrs. Emily Jul 14, 2008

Recipe #69173

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Denny's-Style French Toast

Posted by Doglover61  

Fantastic! I love the flavor of this french toast. The only trouble I have with it is I don't let the bread soak long enough in the egg mixture. I think the flour slows that process down from other french toast recipes. — Mrs. Emily Jul 14, 2008

Recipe #90674

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Lemonade

Posted by DiB's  

I made this without the cut up lemon on top since I didn't have any whole lemons and thought it was perfect. I've also made it with Splenda successfully. — Mrs. Emily Jul 14, 2008

Recipe #23038

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

These turned out exactly how my husband likes them; chewy and chocolatey. This recipe proves the way to my man's heart is through a perfect brownie! — Mrs. Emily Jul 14, 2008

Recipe #32204

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Nestle Toll House Chocolate Chip Pan Cookie

Posted by newspapergal  

Amazingly good! I also did this in a 9x13 pan and baked it for 30 minutes and it turned out great. This is definitely a keeper! — Mrs. Emily Jul 14, 2008

Recipe #108248

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Tuna Casserole

(2 people found this helpful) Posted by Tara  

Since it's summer I decided to serve this as a pasta dish without baking it. It was fabulous! I cooked the pasta and mixed all the other ingredients in a sauce pan. When it was time to eat I served the pasta, poured sauce over it and added some... — Mrs. Emily Jul 1, 2008

Recipe #13630

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

I took this to a luncheon and there was not a drop leftI People were scraping out the crockpot to taste it. There were other soups for lunch but this was by far the favorite. I even made it with reduced fat cream cheese and everyone was shocked. I... — Mrs. Emily Mar 3, 2008

Recipe #150863

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Gumbo

(1 person found this helpful) Posted by Kevin Young  

This was the first time I made gumbo and it was INCREDIBLE! I'm not a huge shrimp fan so I made it with sausage used The Best Creole/Cajun Seasoning Mix for the creole seasoning. My husband and I couldn't stop eating it! Loved it. Thanks for the great recipe. — Mrs. Emily Dec 28, 2007

Recipe #32042

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Kittencal's Balsamic Vinaigrette

Posted by KITTENCAL  

Very delicious! I went in search of a good balsamic vinaigrette after I had some in a restaurant and this recipe came very close. I also used this recipe because I had all the ingredients. I had no idea it was so easy to make! — Mrs. Emily May 17, 2006

Recipe #154351

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Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn

(1 person found this helpful) Posted by Delish  

This is my new late night addiction. It is sooooo good. It cooks up so fast. I just pop a bag of popcorn in the microwave and remove the old maids and it takes me about ten minutes to put together. The first time I made it I boiled the sauce too... — Mrs. Emily Feb 21, 2006

Recipe #137635

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Cornbread

Posted by JANIC412  

Awesome Corn bread. Very moist and delicious. Fast and easy too! I've made it several times and it's gets better each time. — Mrs. Emily Feb 21, 2006

Recipe #4496

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