CookGordon's

57out of57

Reviews

'thank You Brand' Apple-Walnut Cake

Posted by Chef #569182  

I thought this was very good. I did not make the topping because I did not have the sour cream. For that reason, I added about 1/3 cup more sugar to the cake. I also found it cooked in about 20 minutes as opposed to the stated 40-45. It makes... — CookGordon Nov 24, 2009

Recipe #347967

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Crock Pot Meatloaf and Potatoes

Posted by Betsie Eikenberry  

I thought this made a tasty meatloaf. I used Dijon Mustard and followed the recipe as written except I only cooked it in my crockpot for six hours on low heat. The potatoes were cooked completely and I am not sure why the previous post had... — CookGordon Nov 1, 2009

Recipe #126942

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Slow Simmered Spaghetti Sauce

Posted by mommyoffour  

This sauce is very hearty. I cooked as instructed except I did not have any tomato paste so I added a can of diced tomatoes with juice. I also cooked it on high for about 4 hours and then turned the heat down to low for 30 minutes to an hour.... — CookGordon Oct 5, 2009

Recipe #291874

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Greek Salad Dressing

(1 person found this helpful) Posted by BeachGirl  

I have made this several times and realized I had not rated it. It is so good. Everyone I have served it to raves about it and asks for the recipe. Thanks for sharing. — CookGordon Jan 30, 2009

Recipe #57642

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Chicken Marbella

(1 person found this helpful) Posted by evelyn/athens  

This is such a wonderful recipe. It is always good for company because it is truly a crowd pleaser. I prefer using thighs and legs in this recipe. I am going to try cooking in the crockpot and then browning under the broiler. — CookGordon Dec 3, 2008

Recipe #82024

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Leftover Thanksgiving Soup

Posted by Maineiac  

This was pretty darn good. I substituted some left over rice in place of the barley and added 1/2 a fresh jalepeno pepper (diced) at the end of the cooking time. Thanks for the post. — CookGordon Nov 30, 2008

Recipe #197805

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Balsamic Chicken

(1 person found this helpful) Posted by UnknownChef86  

This was a great recipe. I chose to put the chicken into the fridge and let it cool down and then I cut it into strips and put it into a salad, it was great. loved the original recipe though and I am so glad I tried it. — CookGordon Oct 17, 2008

Recipe #10422

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Herb-Roasted Butternut Squash and Sausages

(1 person found this helpful) Posted by Geema  

I can't believe I forgot to review this recipe. I have made it several times and love it. I have made it as stated, but I have also used frozen squash and dried herbs including Italian Herb Blend. — CookGordon Sep 24, 2008

Recipe #82508

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Moroccan Fish With Lemon and Tomatoes

(1 person found this helpful) Posted by Sharon123  

This was a very good fish dish. I did not have the saffron or parsley, but doubled the cilantro and added 1/2 seeded jalepeno pepper (diced) to the marinade. I used Basa filets and it turned out very tasty — not fishy. I would make this again... — CookGordon Aug 8, 2008

Recipe #168361

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Laughing Cow Mashed Potatoes

Posted by LARavenscroft  

I was very excited to try this recipe because my family loves the Laughing Cow cheese. This was good but we felt it was missing something. If I make this again I will try using the low fat milk and/or butter substitute. — CookGordon Jul 25, 2008

Recipe #294506

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Grilled Eggplant

Posted by ratherbeswimmin'  

This was quick and very good. — CookGordon May 28, 2008

Recipe #30004

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Meatloaf

(1 person found this helpful) Posted by Karen From Colorado  

I am not a big meatloaf fan either, but the men in the house like it. I used the prepared mustard for the topping. This meatloaf was moist and had good flavor although I think next time I will increase some of the spice — perhaps the chili... — CookGordon May 7, 2008

Recipe #15163

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Sautéed Arugula With Balsamic Beef

Posted by IOjaw  

I thought the flavors in this were really nice. It is a simple dish that you can pair with a variety of salads and sides. Thanks for the post. — CookGordon May 7, 2008

Recipe #268173

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Pesto "Fried" Chicken

Posted by canarygirl  

This chicken was really good. I pounded the chicken and cut in half as suggested by another member. I added kosher salt to the breaded fillets and cooked as directed. The chicken came out very moist and tasty. Thank you for the post. This is... — CookGordon May 7, 2008

Recipe #55836

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Passover Rolls

Posted by Karen67  

Nice change from matzah. Very easy to make. One of my guests suggested they would make a nice Cannoli or Eclair if piped with cream, I may have to investigate that. Thanks for the post. — CookGordon Apr 26, 2008

Recipe #218040

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Moroccan Passover Torte

(1 person found this helpful) Posted by Susiecat too  

This was wonderful. I could not find unsweetened coconut in my grocery, and therefore used the sweetened coconut. I did cut the sugar in half — beating 1/4 cup with the egg whites and 1/4 cup with the yolks. I served with the whipping cream... — CookGordon Apr 26, 2008

Recipe #276034

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Muffinsize Passover Vegetable Kugels

Posted by Chef Dudo  

These were really good. I made them as instructed and the texture was perfect. Thanks for posting. — CookGordon Apr 26, 2008

Recipe #104333

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Garlic Cauliflower

Posted by Dancer^  

A nice recipe for cauliflower. I found the recipe to be easy and fast and the flavor was good. I did add a little salt, and used water instead of the broth. Thanks for the post. — CookGordon Mar 21, 2008

Recipe #552

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Ruth's Chris Steak House Creamed Spinach

Posted by yooper  

This was really good. I cooked the spinach in a microwave steam bag for 2 minutes (in batches) and I only had 2% milk, but this was still creamy and full of flavor. — CookGordon Mar 12, 2008

Recipe #31045

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Italian Sausage Bean and Spinach Soup

Posted by KITTENCAL  

I used chicken apple sausage links and only put 1/2 the chili pepper flakes. I also left out the parmesan (because I forgot it) and the soup was still was very tasty and very filling. Thanks for posting. — CookGordon Jan 23, 2008

Recipe #177167

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