mom2Tess's

27out of27

Reviews

Fried Cheese

(1 person found this helpful) Posted by Tasty Tidbits  

These were great! I also used italian bread crumbs and mozz chesse sticks. I coated the sticks twice and put them in the freezer for 15 mins, then deep fried them on 350 until golden. Thanks for this delish recipe! — mom2Tess Nov 16, 2008

Recipe #82847

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Mexican Casserole - Weight Watchers

Posted by Sam #3  

This was really good! Since others commented on seasoning, I added about a tblsp garlic salt, and used 2 cans of Rotel (one mild one Mexican) in place of the tomatoes and chile. I also used ground turkey instead of beef, my personal preference.... — mom2Tess Nov 7, 2008

Recipe #218996

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Weight Watchers Grandma's Casserole

Posted by JackieMarie  

Recipe #125453

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Baked Chicken

Posted by Kim D.  

Wow. So simple and yet delish! I sprinkled the chicken with seasoned salt, black pepper, and a pinch of garlic powder. Even my picky husband raved! Thanks for posting! — mom2Tess Aug 26, 2008

Recipe #111514

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Perfect Homemade Hash Browns

(2 people found this helpful) Posted by EdsGirlAngie  

Thanks EdsGirlAngie! I didn't know the secret of boiling the potatoes first. Helped a lot, these were great! — mom2Tess Jun 29, 2008

Recipe #93674

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Kim's Sweet Potato Casserole

Posted by Malriah  

What can I say? Delicious! Left out the marshmallows but followed everything else to a "T". Thanks for posting! — mom2Tess Dec 11, 2007

Recipe #84504

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Rick's Salsa

Posted by rickscott  

Blending some of the tomatoes kind of makes this like a cross between salsa and pico de gallo. We thoroughly enjoyed it! Thanks for posting. — mom2Tess Dec 9, 2007

Recipe #125764

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The Cavorting Chef's Fabulous Fruit Pizza

Posted by Brenda.  

What can I say? DELISH! The only change I made was to use kiwi fruit instead of mangoes, and left off the coconut. Even my picky husband had several pieces! Thanks so much for posting. — mom2Tess Oct 19, 2007

Recipe #176008

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Ooey Gooey Cinnamon Rolls

(2 people found this helpful) Posted by Charishma Ramchandani  

I, too, cut the recipe in half. It was plenty for just my husband and I. I used a standard powdered sugar icing, and these were still fabulous! Thank you for posting! — mom2Tess Oct 19, 2007

Recipe #9533

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Chicken Cordon Bleu

(1 person found this helpful) Posted by Bev  

Marvelous!! — mom2Tess Sep 5, 2007

Recipe #7678

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Edna's Apple Crumble (Aka. Apple Crisp)

Posted by 1Steve  

Just wonderful! I'd never made apple crisp, but my husband loves it. He gobbled it up! Thanks for a delicious recipe! — mom2Tess Sep 5, 2007

Recipe #82925

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Oatmeal Raisin Cookies

Posted by Bev  

These were wonderful! I've never made Oatmeal cookies before, and since they're my favorite I thought I'd give it a try. I followed the recipe to the letter and had to give some away so I wouldn't eat them all! Thanks for a wonderful recipe! — mom2Tess Sep 5, 2007

Recipe #35813

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Italian Chicken

(2 people found this helpful) Posted by Miss Annie  

Very easy recipe with ingredients on-hand! I added quartered sweet onion because of my personal preference, but otherwise did exactly as instructed and it was wonderful! Thank you Miss Annie! — mom2Tess Jun 2, 2007

Recipe #9860

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Southern Fried Salmon Patties

Posted by Dari Donovan  

These were delish! I followed the directions precisely, and was delighted they were so good! Thank you for posting from a fist-timer! — mom2Tess Jan 10, 2007

Recipe #137575

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Chicken Parmesan - Low Fat

Posted by CountryLady  

Delish! Simple to make and a joy to eat! The chicken came out so tender. Wonderful. Thanks for posting from a novice cook! — mom2Tess Dec 19, 2006

Recipe #98846

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Secret Marinade

(1 person found this helpful) Posted by Michelle S.  

wonderful! I used the marinade for shish-kabobs. They were awesome! — mom2Tess Jul 29, 2006

Recipe #46867

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Lobster Tails with Citrus Butter

(2 people found this helpful) Posted by GinnyP  

The citrus butter is wonderful. I use it for crab-legs! Thanks! — mom2Tess Jul 29, 2006

Recipe #75637

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Shrimp & Grits

Posted by James Craig  

Lots going on at once, (for an amateur cook like me) but the result is worth it... So good I ate leftovers! Thanks! — mom2Tess Jul 29, 2006

Recipe #64628

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Best Twice-Baked Potatoes

Posted by LorenLou  

Recipe #79595

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Crab Meat Stuffed Shrimp

Posted by Laurita  

One word... WOW! — mom2Tess Jul 29, 2006

Recipe #42875

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