Mrs_Kupkake's

21out of21

Reviews

Scalloped Potatoes

(1 person found this helpful) Posted by Vicki G.  

Mmmm, I agree they are maybe even better as left overs. Sometimes when sliced potatoes are only baked, they still have a raw taste to me. I parboiled the sliced potatoes for about 20 minutes and added extra cheese, then baked for 45 minutes. I... — Mrs_Kupkake Jun 14, 2009

Recipe #85629

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Great Fish Curry in Coconut Milk (Gluten Free)

(1 person found this helpful) Posted by Andre The Giant  

Man, this was GOOD! I added two teaspoons of curry powder and a little cornstarch to thicken the sauce. Served over long grain and wild rice mixture. — Mrs_Kupkake Apr 29, 2009

Recipe #362788

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Chicken Noodle Soup

(2 people found this helpful) Posted by MizzNezz  

I thought this was great. I didn't use potato but used about a cup of frozen mixed veggies and 1/4 of a green pepper. I also added about a tablespoon of lime juice and about 1/2 tsp of 5-spice powder. Used canned chicken and fresh thyme and... — Mrs_Kupkake Jan 12, 2009

Recipe #20755

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Squash Casserole (Charlotte's Barclay Cafeteria)

Posted by l0vetw0c00k  

We really love this. DD claimed she didn't like squash but went back for seconds. Great way to round out a meal and it surprises the squash-haters. — Mrs_Kupkake Sep 13, 2008

Recipe #79964

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Summer Squash Casserole

Posted by William Hakala  

My family and I loved this. The squash-hater, DD, went for two helpings. I don't like the flavor of boiled onions, so I sauteed them in the butter and added the squash. I didn't need to add any water; perhaps because I had just plucked the... — Mrs_Kupkake Jul 16, 2008

Recipe #13481

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Spanish Rice

(1 person found this helpful) Posted by Rick B(2)  

Wonderful! I use it for Indian food also; just add a little tumeric and a few peas for color. Makes plain rice taste special. — Mrs_Kupkake Mar 16, 2008

Recipe #75677

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Copycat Olive Garden Minestrone Soup by Todd Wilbur

(8 people found this helpful) Posted by *~Suzy~*  

I'm going to give you 5 stars for this recipe, but with an admonishment: why not use chicken broth??? Because it's not authentic? In my mind any flavored broth is going to improve a recipe. My DH was sick and running a fever, so I was looking... — Mrs_Kupkake Feb 2, 2008

Recipe #77585

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My Dad Swears My Sister Makes the Best Pork Chops in the World

Posted by ATM 67  

These have a great flavor! I have made them three times and am making again tonight. I use a little less salt. My family now loves pork chops! Addition: I used this breading for Orange Roughy fillets and sauteed in a very small amount of oil... — Mrs_Kupkake Jan 29, 2008

Recipe #128503

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Play Doh

(1 person found this helpful) Posted by Perfect Pixie  

I made this yesterday with my granddaughter. After refrigerating it for about an hour, it was still kind of sticky, so I kneaded in about 1/2 cup extra flour and then it was great! — Mrs_Kupkake Jan 20, 2008

Recipe #177287

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Herbed Corn on the Cob Grilled in Foil

(1 person found this helpful) Posted by ~Rita~  

DH thought these had a little too much herb, but it was so fantastic that I give it five stars anyway. I cooked them the first 10 minutes at the edges of the hot fire, and the last 5 on the indirect heat portion of our grill. They were done just... — Mrs_Kupkake Dec 6, 2007

Recipe #66258

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Vietnamese beef and rice noodle soup (pho)

Posted by Kevin Young  

This was very good! I used leftover NY strip steak bones where most of the meat had been trimmed for another meal, but enough for soup stuck to the bones. I supplemented with some beef broth, didn't use anise or fennel as I didn't have any on... — Mrs_Kupkake Nov 19, 2007

Recipe #28814

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Tomato-Basil Pasta Salad

Posted by Manda  

Mmmmm...made this for a pot-luck and almost ate all the goodies first. I added some small cubed zucchini, salad vinegar, black olives and pine nuts. And 1/2 small green pepper. That ball-shaped Mozzarella cheese would taste great in there too. — Mrs_Kupkake Sep 24, 2007

Recipe #33329

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My Favorite Chocolate Chip Cookies

Posted by SilentCricket  

We're loving these cookies! Followed the recipe, except I used 1/2 cup butter and 1/3 cup peanut butter, and an extra half package of chocolate chips. Couldn't let them go to waste, eh? I cooked them for 12 minutes because DH likes crunchy... — Mrs_Kupkake Aug 21, 2007

Recipe #38041

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White Asparagus With Mushrooms in Brown Butter

Posted by NcMysteryShopper  

Very good and easy! I added fresh basil as well. Served with Rosemary Chicken #22301. I'll make this again! — Mrs_Kupkake Jul 21, 2007

Recipe #164239

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Chicken Breasts with Rosemary

Posted by bert  

Fabulous! I have been looking for a recipe similar to the Rosemary Chicken I had eaten at a fancy restaurant in NYC almost ten years ago. This was very close if not better, and easy to make, too! I doubled the cream sauce and poured over mashed... — Mrs_Kupkake Jul 21, 2007

Recipe #22301

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Butter Chicken

Posted by Tansy.  

This is delicious! I add more tomato paste and/or tomato sauce and cream because we like a lot of sauce. I also add 2+ tsp of MDH brand garam masala because I like the flavor of it. Thanks for a great recipe! — Mrs_Kupkake Jun 13, 2007

Recipe #88578

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Homemade Granola Bars

Posted by P4  

I haven't made these, but to correct the crumble factor, how about using honey, Lyle's Golden Syrup, or better yet, agave nectar instead of the brown sugar? All these sweeteners are sticky and I would think help to hold the ingredients together.... — Mrs_Kupkake Jan 29, 2007

Recipe #56544

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Baked Frittata For One

Posted by Lennie  

I made this for breakfast this morning. DH and I are just starting on a diet. We're not going fanatic on it, but just trying to make sure what we put in our mouths is healthy. I used olive oil instead of butter, and used broccoli instead of... — Mrs_Kupkake Jan 6, 2007

Recipe #12660

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Yeast Biscuits

Posted by Windchime  

Mmmm, loved them. I used butter instead of shortening, cut the soda by half, added a tsp of honey, then dipped the biscuits in butter before putting in the pan. I tripled the recipe for Thanksgiving. We had 78 biscuits and 18 people, and no... — Mrs_Kupkake Nov 24, 2006

Recipe #2677

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Thai Noodles With Spicy Peanut Sauce

(1 person found this helpful) Posted by HollyGolightly  

Used this as a base, and it turned out great. I also used sauteed chicken tenders, and I used fresh veggies (broccoli, carrot, onion, celery) and a can of baby corn. I used a bit more garlic and ginger, and stirred in a little cornstarchand... — Mrs_Kupkake Jan 25, 2006

Recipe #99918

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