Marie's

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Reviews

Pasta E Fagioli (Italian soup) with Italian Sausage

Posted by PanNan  

Going right into my "WOW" cookbook. Made according to recipe except left out oregano (just a preference) and used canned fire roasted tomatoes. Made with Orzo pasta and only used 3/4 cup because it seems to really multiply. Just a perfect pot... — Marie Nov 17, 2009

Recipe #38088

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Hot Chipotle Chicken Wings

Posted by riffraff  

Just recently started cooking with chipotles and I love them. However, this recipe did not work for me. Too much garlic powder and the sauce did not really stick to the wings. Just did not like the flavor. Sorry. — Marie Nov 3, 2009

Recipe #90653

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Stabilized Whipped Cream

Posted by dojemi  

Made this to use as a frosting for my Italian Sponge Cake. It was delicious, but for some reason, it did not set up like other similar recipes I have used. Perhaps needs a little more gelatin. Thanks for sharing your recipe. — Marie Sep 28, 2009

Recipe #114075

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Italian Sausage Stromboli (Aka Sausage Bread)

Posted by Karen=^..^=  

This was excellent tasting; however, I think you need at least a pound of Italian sausage to really fill the bread. I will make this again and try that. Thanks for sharing your recipe. — Marie Sep 22, 2009

Recipe #193995

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Mandarin-Bacon Salad

Posted by ratherbeswimmin'  

Made this with Spring mix greens, omitted the bacon and oranges and used fresh raspberries instead. The dressing is simple and wonderful, not too sweet. Used Splenda instead of sugar. Will definitely make again. Thanks so much for posting. — Marie Sep 7, 2009

Recipe #58018

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Lemon and Garlic Rice

Posted by Shuzbud  

I have made rice hundreds of times and never had a problem, until now. I followed the recipe exactly and the rice just would not get tender even after cooking for 28 minutes. I have no idea why. I have always preferred making rice in the... — Marie Aug 31, 2009

Recipe #384908

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Macadamia Parmesan Sole

Posted by cookiedog  

This did not work out well for me. The short time in the oven did not produce a crispy fish, so I put it under the broiler for a few minutes to finish. This also needs more seasoning as it was rather bland. Will probably not make this again.... — Marie Aug 21, 2009

Recipe #370736

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Cod Fish Grilled in Foil

(1 person found this helpful) Posted by Hobbyzu  

What a wonderful way to cook fish on the grill. Was very moist and tasty. I sprinkled seasonings on the fish and then basted it with the lemon butter mixture. Left off the onion as a personal preference. Used tilapia and salmon and they were... — Marie Jul 12, 2009

Recipe #185430

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Chicken Thighs With Lemon Garlic

(1 person found this helpful) Posted by Chef floWer  

This is a great method for cooking chicken thighs, however I felt the lemon completely overpowered the gravy. Surprisingly, the garlic taste was very mild even though I used the full amount. I may try this recipe again but would eliminate the... — Marie Jul 8, 2009

Recipe #336497

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My Hubby's Chocolate Chip Camping Cake

Posted by Liza at Recipezaar  

Testing for Liza — Marie Jul 7, 2009

Recipe #328348

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Glazed Fresh Strawberry Pie

Posted by CoffeeMom  

Doubled this recipe to make 2 pies for our 4th of July cookout. The pies were delicious, however the glaze was more like a jam and you couldn't see the whole berries thru it. It would help if the amount of strawberries in the recipe was in cups... — Marie Jul 6, 2009

Recipe #7556

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Bacon Wrapped Shrimp With Chipotle Barbecue Sauce

Posted by RecipeNut  

This is one of those recipes that is a great find. Made this for the 4th of July and everyone couldn't stop commenting on how good they were. Only used half a slice of bacon per shrimp and left out the mustard as a preference. This will... — Marie Jul 4, 2009

Recipe #349075

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Iced Sweet Mint Tea

Posted by Bev  

This is another fabulous "Bev" recipe! Made this for our 4th of July cookout and we loved it! It is so refreshing and the mint added so much. Used a little less than a cup of Splenda for the sweetening, otherwise made as directed. Thank you so... — Marie Jul 4, 2009

Recipe #91292

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Tantalizing Chicken Kabobs

Posted by litldarlin  

Basically, this is a good recipe. However, the flavor was a little bland. I would definitely salt and pepper the chicken before cooking even with the salt and pepper in the marinade. Not sure how to kick this up, but it does need some... — Marie Jul 4, 2009

Recipe #235655

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The Best Cowboy Beans

Posted by BecR  

This goes directly into my "WOW" cookbook. Made these as part our July 4 cookout and everyone loved them, especially me! I would use a little more ground beef next time and the only other change I made was to exclude the mustard. Also, cooked... — Marie Jul 4, 2009

Recipe #378215

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Salt Potatoes New York Style

Posted by Baker*Chick  

Made these as a part of our July 4th get together. Being from the Rochester, N.Y. area where these are very popular, we have had these many times in the past. I was glad to be reminded of them again when I found this recipe. After potatoes were... — Marie Jul 4, 2009

Recipe #91093

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Hooters Buffalo Wings Oven Style

Posted by Dug  

Awesome wings! I used only 6 tablespoons of butter and a little over a half cup of flour and everything else as per recipe. I was very impressed with how crusty they get due to letting them sit in the fridge with flour mixture on them. Will cut... — Marie Jun 26, 2009

Recipe #234329

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Oven-Roasted Parmesan Potatoes

Posted by JamesDean'sGirl  

These were just ok for me. I thought they lacked flavor and perhaps needed some onion or garlic. Also, I think that with the flour coating, they would be much better just sauteed in the butter or some oil. The photo is what sold me on trying... — Marie May 21, 2009

Recipe #72336

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Stan's Place Shrimp Po Boy

Posted by Mimi Bobeck  

I first had a shrimp po boy in Daytona Beach, Florida this winter. They were so good that I went searching for a recipe to make them at home. The one at the restaurant cannot compare with this recipe. Absolutely delicious! I made enough for... — Marie May 7, 2009

Recipe #127016

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Simple Grilled Red Potatoes

(1 person found this helpful) Posted by Marsha D.  

Simplicity at it's finest!! These are absolutely fantastic and what I like best is that everyone you are feeding can now add what they prefer in their foil packets. I made mine with baby red potatoes cut in half and added small chunks of pepper... — Marie Apr 28, 2009

Recipe #181745

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