kb1's

17out of17

Reviews

Low-Carb Cheesecake

Posted by Suzanne Kern  

This is beautiful..... And easy to make. I divided the mixture into 12 patty cases and baked for 25 minutes. I worked out that each little cheesecake has only 2.8 grams of carbs!!!! However I don't know how many carbs are in the extracts but... — kb1 Aug 27, 2006

Recipe #17263

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Comforting Chicken Noodle Soup

Posted by pines506  

Pines this is great. I shredded the meat off a bbq chicken and I would do this everytime now because it tasted so yum. I used thickened cream because I couldn't find whipping cream (might be our equivalent in Aus)and used 1 x 250g pack of egg... — kb1 Jun 28, 2006

Recipe #101839

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Classic Coke Float

Posted by KITTENCAL  

We call these "spiders" in Australia, without the vanilla and they're great!!! — kb1 Jun 28, 2006

Recipe #173744

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Honey Mustard

(1 person found this helpful) Posted by Lorraine  

This is exactly what I have been after. I have made this lots since I found it but then I forgot where I got it from so couldn't write the review until now. I only use 1 tbsp of honey and sub rice wine vinegar with white vinegar because that is... — kb1 Jun 4, 2006

Recipe #13228

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Beef Stroganoff

(1 person found this helpful) Posted by BoxO'Wine  

This is so yummy. Made it last night with rump steak and simmered it for about 1/2 an hour and it was sooo tender. I also used 2 stock cubes and 2 cups of hot water instead of canned broth and I also substituted the catsup for tomato sauce and... — kb1 May 22, 2006

Recipe #51067

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Creamed Ground Beef Sos

(1 person found this helpful) Posted by Julesong  

I made this a while ago with mash and it was great. I also like drowning it in vinegar when it's on the plate. Call me weird but it's so good you should try it. — kb1 May 22, 2006

Recipe #28667

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Balsamic Chicken

(1 person found this helpful) Posted by UnknownChef86  

This is so tasty and healthy as well. I didn't have lemon pepper so I sqeezed fresh lemmon juice on the chicken breast and then put some fresh cracked pepper on as well. Like Hugh C I was unsure of it as it was cooking but it was great with a... — kb1 May 22, 2006

Recipe #10422

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Parmesan Baked Potatoes

(1 person found this helpful) Posted by BB502  

These are so yum and crunchy. I used white potato's and added more cheese. Yum — kb1 May 22, 2006

Recipe #56807

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Cream of Chicken Soup

Posted by Luby Luby Luby  

This was so nice. I used full cream but it was still a good consistency. Beautiful. Love the cayenne pepper. — kb1 May 22, 2006

Recipe #82588

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Mars Bar Slice

Posted by Tory  

I have been making this for ages but I don't put the chocolate on the top. Just be sure to bring it to room temp before trying to cut it and get it out of the pan because if it's very cold it just cracks and goes everywhere. — kb1 May 22, 2006

Recipe #63664

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Perfect Tuna Mornay

Posted by Sassy Syrah  

This is absolutely beautiful. I made it without the pasta and cooked the onion in the microwave before adding it. I put the mix into a pie with the exception of the extra cheese that you would use for the topping of the casserole. It was... — kb1 May 22, 2006

Recipe #82204

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Banana Cake

(1 person found this helpful) Posted by Melanie Jackson  

This is the best banana cake ever and is much better than anything you'd buy at a cafe or shop. I love it when it's warm. Thanks — kb1 May 22, 2006

Recipe #30261

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Tortilla Casserole (Oamc)

(6 people found this helpful) Posted by Jaime in Winnipeg  

This was fantastic! Better than plain old taco's. I left out the beans as we don't like them and used flour torilla's, I greased the bottom of my dish with butter as hinted by Chef #192462 and had no problems getting it out. I found it hard to... — kb1 Oct 17, 2005

Recipe #109503

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Carrot Cake

(1 person found this helpful) Posted by Kym in Ohio  

Very good carrot cake. I hadn't made one before this and it was so easy. I halved the recipe and baked it in an 8" square tin for 45 mins. I also added 1/2 a cup of chopped walnuts to the mix. — kb1 Sep 27, 2005

Recipe #28684

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Parmesan Chicken Fingers or Filets

Posted by Charmie777  

These were nice tasting but I prefer plain crumbed chicken. I used 600 grams of chicken tenderloins and had to make an extra half of the mixture to coat it. This was nice but was maybe a bit too cheesy for me. — kb1 Sep 20, 2005

Recipe #131169

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Jam Drops

(1 person found this helpful) Posted by Kookaburra  

I used to make these as a kid and they taste just as good now. I've been looking for this recipe for ages.I omitted the cocunut as I like them plain and put extra flour and sugar to balance the butter. Take note of the part that says "they'll... — kb1 Sep 20, 2005

Recipe #83113

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Skillet Steak With Mushroom Sauce

Posted by KITTENCAL  

This is the best tasting steak and gravy I've had, even DH absolutely loved it and he "hates" mushrooms. This will definitely be making more appearances on my dinner table. I cooked the steak completely then set it aside whilst I made the sauce... — kb1 Sep 17, 2005

Recipe #78289

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