JoAnn's

58out of58

Reviews

Tender Pork Chops in Gravy

(1 person found this helpful) Posted by Claudia Dawn  

Thumbs up from both myself and DH. Delicious, easy and fast. I ended up cooking it about an hour and a half because I added carrots and cut potatoes into larger chunks. I also used loin pork chops which are thicker than the center cut chops. I... — JoAnn Feb 25, 2007

Recipe #93373

select

Braised Sirloin Tips Over Rice

(2 people found this helpful) Posted by Miss Annie  

We all enjoyed this meal very much. I used sirloin and sliced it thin, and instead of chopping the onion I sliced it. It turned out so flavorful and tender. I served it over egg noodles and one comment my DH made was that he wished there were... — JoAnn Feb 21, 2005

Recipe #29618

select

BLT Nibbles

(2 people found this helpful) Posted by KeyWee  

These were good and we enjoyed them. I think what I'll do next time is to prepare ahead of time and give mixture enough refrigeration time to allow the bacon to soften and all ingredients to blend together. These were still good when first made... — JoAnn Jul 10, 2003

Recipe #19042

select

Salisbury Steak

(1 person found this helpful) Posted by ratherbeswimmin'  

Comfort food at its best. Very easy to make, and the end result is a moist, tender salisbury steak. The flavor is great and I am also going to add another can of soup next time to make more gravy. Thanks for sharing this recipe. — JoAnn Jun 21, 2003

Recipe #29833

select

Lemon Garlic Chicken

(2 people found this helpful) Posted by kitina  

Easy preparation and wonderful flavor. I used a cut up fryer instead of only chicken breasts and it turned out great. I also cooked it in the oven, covered for 40 minutes and uncovered the last 10-15 minutes. Used more garlic than called for... — JoAnn Dec 29, 2002

Recipe #23127

select

Oven Baked Maine Fish

(1 person found this helpful) Posted by Maine-iac  

What a wonderful recipe. I used orange roughy and it turned out very moist and tender. The flavor was wonderful. I went a little light on the dill weed so I think I may increase it some more next time. Thank you for posting. I am always... — JoAnn Dec 3, 2002

Recipe #21553

select

Stuffed Mushrooms

(1 person found this helpful) Posted by DiB's  

We really, really enjoyed these. The flavors work together very well. I even had the leftovers for breakfast. The only precaution I would give is that when browning sausage do not overcook because they still have cooking time in oven and the... — JoAnn Nov 14, 2002

Recipe #43827

select

Awesome Bacon-Tomato Dip

(1 person found this helpful) Posted by Manda  

Oh Manda, you made my family very happy with this recipe. It is fast and easy to make and the flavors are just great together. Thanks for sharing. — JoAnn Nov 14, 2002

Recipe #16884

select

Yummy Baked Potato Skins

(4 people found this helpful) Posted by CrAzYcOoKeR222  

Wonderful, wonderful recipe. These have got to be the best potato skins I have ever made. They rival if not surpass restaurant ones also. Didn't have cheddar cheese so I used colby and Monterey Jack cheese and it was delicious. Easy to make... — JoAnn Nov 13, 2002

Recipe #43908

select

Betty White's Chicken Wings

(4 people found this helpful) Posted by Lennie  

Add us to the list of admirers for this recipe. Absolutely yummy. I also used only 3/4 cup soy sauce and it was perfect. The wings turned a beautiful brown color so they looked as good as they tasted. — JoAnn Nov 12, 2002

Recipe #13707

select

Chicken Parmesan

(1 person found this helpful) Posted by MizzNezz  

Great recipe. Not only was it easy but it was delicious. I wouldn't change one thing about it, it was absolutely perfect. Thank you so much for sharing such a wonderful recipe. — JoAnn Oct 29, 2002

Recipe #19135

select

Cherry Cream Cheese Pie

Posted by Wendy W88  

So easy and so good. At first I was concerned that 1 Tablespoon of vanilla was going to be too much but it wasn't. The longer this pie chills the better it is. We really, really enjoyed it. I used cherry pie filling but can't wait to try... — JoAnn Oct 29, 2002

Recipe #22188

select

Mashed Red Potatoes With Garlic And Parmesan

(3 people found this helpful) Posted by MizzNezz  

An excellent, hearty potato recipe. The flavors were strong enough to stand on their own so extra butter or sauces were not necessary. I love potatoes and am constantly trying out different versions and recipes, well this one is going into my... — JoAnn Oct 22, 2002

Recipe #34382

select

Scrumptious Chicken Salad

Posted by Donna M.  

Good recipe, I really liked the pineapple in this, it added a nice, fresh taste. Next time I will add chopped red onion or maybe a dash of curry or cayenne just because our family enjoys having a little zing in our food. I am going to keep this... — JoAnn Sep 25, 2002

Recipe #24122

select

Scalloped Potatoes and Ham

(3 people found this helpful) Posted by Dancer^  

I didn't have cheese so I made it without, and it was still a wonderful meal. Cooked it a little longer than the time specified. Creamy and tasty, this will be my new scalloped potato recipe. Thanks Dancer^. — JoAnn Sep 17, 2002

Recipe #5194

select

Graciela's Baked Ham

(2 people found this helpful) Posted by carolle simmers  

Wanted to try something with a little more kick than our usual pineapple juice and brown sugar. The Dijon mustard I used was just what I wanted. I also used a cup of brown sugar, added enough mustard to make a paste and used about 1/4 to 1/3 cup... — JoAnn Sep 16, 2002

Recipe #11624

select

Barbecued Lobster Tails

(4 people found this helpful) Posted by Mille® ™  

Great tasting, easy and quick, who could ask for anything more? I've been searching for a good way to make lobster tails and I have found it. Thank you Miller, your directions were clear and easy to follow and being a novice at cooking lobster I... — JoAnn Sep 12, 2002

Recipe #31309

select

Mean Chef Chili

(9 people found this helpful) Posted by Jeff Hixson  

Simply put, this chili is superb. It has layers upon layers of delicious flavors with a smokey taste mingling throughout. It is unlike any chili that I have made before and I didn't miss the beans at all. I halved the recipe and now wish I had... — JoAnn Sep 12, 2002

Recipe #25014

select

Fresh Tomato Spaghetti Sauce

Posted by Lauralie41  

Fresh from the garden taste. I combined Roma tomatoes with regular ones (with some of the juice and seeds removed) and it worked great. I'm going to freeze this and what a treat it will be in the middle of the winter to have this sauce as a... — JoAnn Sep 9, 2002

Recipe #10837

select

Fresh Tomato Spaghetti Sauce

(1 person found this helpful) Posted by Gingerbear  

Fresh from the garden taste. I combined Roma tomatoes with regular ones (with some of the juice and seeds removed) and it worked great. I'm going to freeze this and what a treat it will be in the middle of the winter to have this sauce as a... — JoAnn Sep 9, 2002

Recipe #22826

select