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Happy Hobbit's

54out of54

Reviews

Posted between November 5, 2005 and November 28, 2009

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Denny's-Style French Toast

Posted by Doglover61  

An excellent recipe, extraordinary texture and just delicious. Thank you for posting, the search for the perfect French toast ends here. — Happy Hobbit Sep 13, 2009

Recipe #90674

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Thai Chicken Fried Rice with Basil - Kao Pad Krapao

(1 person found this helpful) Posted by Sue L  

A great and very easy dish to make (please see how I rate). Made some changes suggested by bungalowten (except the egg addition), it really was a hit among everyone at the table (I have previously made the original version which was good too, but... — Happy Hobbit Jul 5, 2009

Recipe #32321

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Chicken San Remo

Posted by Boca Pat  

Update to my previous review is the upgrade to Five Stars, and to say that this has been one of the most requested chicken dishes by the family. Jul 14, 2006: A really great way to eat chicken (please see how I rate recipes)! My friends liked... — Happy Hobbit Jul 5, 2009

Recipe #82132

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Black Forest Cake

Posted by Mary in LA.  

Made this cake for DH's birthday, and will do it again soon - I am just looking for an excuse to make the cake again. It is delicious (please see how I rate)! I will cut down on the sugar added to the cherries, perhaps 1/2 cup will be enough (1... — Happy Hobbit Jul 5, 2009

Recipe #89104

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Fig Newtons (Homemade)

(2 people found this helpful) Posted by Spyder-man  

Very tasty (please see how I rate)! The dough was difficult to work with (like working with wet sand), and reminded me of a crumbly pie crust dough. Chilling the dough helped, and I think a tad more flour would help even more (like 2 cups... — Happy Hobbit Jul 4, 2009

Recipe #134577

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Membrillo (Aka: Quince Paste)

Posted by Barefoot Beachcomber  

or Quitten Kaese (quince cheese in German). So, tasty and fragrant... My parents used to make this all the time when I was little! I've been searching for a small-batch recipe to make. This is it! I did follow the family tradition and used... — Happy Hobbit Jun 8, 2009

Recipe #343745

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Big J'S Basic Salsa

Posted by heartsman  

This is a really good recipe for a basic salsa. The reason this is only four stars is the canned ingredients part. After some tweaking, it is a perfect shiny Five Stars! First, I process cilantro (about one cup of leaves does it for me) and 3... — Happy Hobbit Dec 29, 2008

Recipe #24070

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Obama Family Chili Recipe

(5 people found this helpful) Posted by Mulligan  

I skipped the green pepper and used stewed tomatoes instead of fresh. So, I simmered the thing for ~40 minutes or so. It was awesome! — Happy Hobbit Oct 18, 2008

Recipe #321236

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Low Fat Cornbread

(2 people found this helpful) Posted by -Sylvie-  

This did not come out the way cornbread should be... Something about the flavor and texture was just not working for me. Maybe it was the low-fat thing? I make cornbread often, and usually just use the recipe on the bag which is actually really... — Happy Hobbit May 11, 2008

Recipe #87115

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Cauliflower Soup

Posted by mersaydees  

Loved this cauliflower soup (please see how I rate)! My Mom made lots of different cauliflower dishes that indeed have a mythical place in my memory. Nothing is so comforting as a good tasty cauliflower soup, and this one is great, I'll make it... — Happy Hobbit May 11, 2008

Recipe #270736

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Traditional Lasagna

(2 people found this helpful) Posted by Carrie Ann  

This was really a great lasagna (I really mean it, please see how I rate)! I followed the recipe pretty closely, but made a few changes just to make it easy working with quantities: used entire container of cottage cheese (16 oz, which was about... — Happy Hobbit May 11, 2008

Recipe #32548

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Cream Cheese Cookies

Posted by Tish  

The most favorite cookie for my DH and me. The simplicity and the delicate flavor makes this the most requested cookie in the house. Also, very easy and quick to make. — Happy Hobbit Apr 6, 2008

Recipe #18364

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Turkey Albondigas Soup

Posted by Babs in Toyland  

Saw this on the Iron Chef the other day, found the recipe on Zaar and made it last night. This is absolutely delicious (I revised my rating system, so that a 5 Star like this really stands out)! I followed the recipe exactly as posted, but did not... — Happy Hobbit Apr 6, 2008

Recipe #27903

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Aloo Palak (Indian Potatoes & Spinach)

(1 person found this helpful) Posted by -Sylvie-  

Awesome dish (please see how I rate)! I followed the quantities on the ingredient list to a tee (ended up adding quite a bit of salt, didn't measure but it must have been 1 tbs or more), and it turned out very tasty and plenty spicy (two chilis... — Happy Hobbit Apr 6, 2008

Recipe #108787

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No Bake Vanilla Orange Balls

Posted by Mysterygirl  

I had these at lunch at a cute little restaurant today. One of the owners was nice enough to share the recipe, and this is it. Very tasty. — Happy Hobbit Dec 21, 2007

Recipe #15416

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Szechuan Pork

Posted by ~Nimz~  

Very easy and quick to make, and a great dish. We love it! — Happy Hobbit Oct 17, 2007

Recipe #187477

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Yucca With Garlic Sauce (Yuca Con Mojo)

Posted by Manami  

This would be a Four Star recipe in my book (please see how I rate). Texture is great, and I really liked the yuca flavor. It maybe turned out a bit lemony, but in a good way. I liked it all, the smell, the taste, and and the texture. Then, I... — Happy Hobbit Oct 17, 2007

Recipe #148632

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Creamy Mushroom Sauce/Gravy

(6 people found this helpful) Posted by KITTENCAL  

I make this often, sometimes as a pasta sauce. It is also good with sour cream substitution instead of the cream. For more texture, I make the mushroom slices uneven size, so they cook unevenly. very quick and easy, and it always comes out great. — Happy Hobbit Feb 11, 2007

Recipe #149547

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Chicken Wellington (Puff Pastry-Wrapped Chicken)

(2 people found this helpful) Posted by KITTENCAL  

I halved the recipe as I used only two chicken breasts cut in half. It sounded a lot more labor intensive, but it really was easy to put together. I coated each chicken piece in the cream cheese/mustard mixture, and I did use garlic. It was... — Happy Hobbit Feb 11, 2007

Recipe #149540

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Breaded Baked Pork Chops

(1 person found this helpful) Posted by Denise!  

This worked great on pork chops and on chicken breasts, and as ohgal suggests, this is something good to have on hand! It is surprisingly good (for how simple it is), and the mixture of seasoning can be changed or adjusted to taste easily. I've... — Happy Hobbit Nov 6, 2006

Recipe #65350

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