TheFamilyCook's

7out of7

Reviews

Chicken Enchilada Casserole

(1 person found this helpful) Posted by Karen From Colorado  

I usually use a recipe using a "cream of" soup, but decided to try this recipe since I had the ingredients on hand. Wow, I don't think I'll ever go back. It was super easy to prepare, and just had the extra oomph in taste. I didn't use peppers,... — TheFamilyCook Jul 2, 2009

Recipe #12832

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Hobo Stew

Posted by Creation in Hope  

I found this to be quite tasty, and extremely easy to make. My picky two-year-old ate her bowl and then some. I did make a few adjustments though. First, I found the double meat too much, and next time I will omit the hamburger. The roast,... — TheFamilyCook Mar 4, 2009

Recipe #165418

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Cheese-Topped Tuna Casserole

Posted by HEP MEP  

I am an avid fish lover, however this recipe was overy "fishy". I also found it to be dry. My kids wouldn't eat it, so I probably won't make this one again. — TheFamilyCook Sep 29, 2008

Recipe #293445

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Ricotta Cheese Little Snack

Posted by Little Mimi  

It was easy and light, however I don't think the vanilla alone gave enough flavor. Also, I'm not a big fan of the ricotta texture, although others may like it. Worth a shot though. — TheFamilyCook May 29, 2007

Recipe #151831

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Chicken Spinach Casserole

(1 person found this helpful) Posted by Debbie in Hot 'Lanta  

I loved the recipe, it was quite tasty. I only had one cup green chiles, and added green salsa verde for the other half. The only thing I wish was different was the fat and calorie content. A little high for my taste. — TheFamilyCook Feb 6, 2007

Recipe #83533

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Georgia Peach Pie

(2 people found this helpful) Posted by CoffeeMom  

For my first peach pie, this recipe was excellent! The preparation was very simple, and the end results were so very yummy! — TheFamilyCook Sep 22, 2005

Recipe #8418

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Peach Jam

(1 person found this helpful) Posted by DiB's  

The taste was far superior to other jams that use pectin, and it was extremely easy to make. However I didn't reach the correct jell point, although I followed the timing exactly. Next time I think I'll boil for a bit longer. — TheFamilyCook Sep 14, 2005

Recipe #11488

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