Jimmy Cooks's

4out of4

Reviews

Shrimp Creole

(2 people found this helpful) Posted by Elizabeth Fullerton  

Despite Joe Squid’s comments I tried this recipe anyway. Like many millions of other people, I too have been to New Orleans and have had Shrimp Creole. I thought this recipe was as good as any New Orleans restaurant that I went to on Bourbon... — Jimmy Cooks May 17, 2006

Recipe #13233

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Crab Cakes Like Joe's Crab Shack

(1 person found this helpful) Posted by startnover  

Quick and easy recipe. Just the right amount of spices. I only changed one thing. Instead of flower I covered the cakes with shredded potato and pan-fried them in peanut oil. This gives them a crispy browned crust on the outside and a moist... — Jimmy Cooks Apr 24, 2006

Recipe #138437

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Braised Lamb Shanks With Rosemary

Posted by JenInCA  

This recipe is fantastic. It is simple but absolutely delicious. The only thing I changed was to add a little more garlic. If you like lamb, you have to try this recipe. — Jimmy Cooks Dec 22, 2005

Recipe #114467

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Chicken Legs Grilled

(3 people found this helpful) Posted by ~Rita~  

This recipe is great! For such a small amount of spices it has a huge taste. I especially like the way the skin comes out so crispy. I was pressed for time so I only marinated for an hour or so. Can't wait to go the full 4 hours and try it again.... — Jimmy Cooks Sep 14, 2005

Recipe #97340

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