Japanese Delight's

177out of177

Reviews

BULGOGI (marinated grilled beef)

Posted by Kevin Callison  

This was good but WAAAAAAAAY too garlicky for my taste. I give it a 3 but my husband gives it a 4. Tasted good with kimchee and white rice. — Japanese Delight Nov 9, 2009

Recipe #9060

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Best Ever Roasted Pumpkin Seeds

Posted by HollyJane  

I loved the flavor of these! — Japanese Delight Nov 9, 2009

Recipe #75453

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Baked Honey Granola

Posted by Sunshynetoo  

This was very good. I really liked the microwave technique, it made it easy and less to clean up. I used 6 cups of oats and but only doubled the honey, oil and sugar. It was perfect sweetness & texture for us. Also added chopped pecans. Thanks,... — Japanese Delight Nov 2, 2009

Recipe #176753

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Mean Guy's General Tso's Chicken

Posted by Kirstin in the Couv  

Very yummy!! Although, next time I'd use a half the sugar, it was very sweet. Added a lots of chopped green onions at the end and it gave it nice freshness and color. I also used chicken breast. So much better than take out because the take out... — Japanese Delight Oct 31, 2009

Recipe #52488

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Pumpkin Cream Cheese Muffins

Posted by spatchcock  

Reeeheeeeheeeally delicous!!!At first I made them without the topping because I burned the nuts and was too lazy to toast another batch, so I made the first half with the cream cheese topping only. They didn't look very pretty (and I was taking... — Japanese Delight Oct 29, 2009

Recipe #74401

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Roasted -tomato Soup

Posted by CountryLady  

Oh my goodness this was the best tomato soup we'd ever had!! And it was so simple too!! I used 1/4 cup of heavy cream, but it was even really delicious before adding the cream. Also used olive oil instead of butter and added 1/4 teaspoon dried... — Japanese Delight Oct 13, 2009

Recipe #74046

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Sweet Potato Bread

Posted by Courtly  

Excellant quick bread!! This turned out so flavorful and moist ~ just perfect! I used half whole wheat flour, and only 3/4 cup of sugar, which was plenty sweet for us considering the sweet potatoes are...uh... sweet. I used a tablespoon of pumpkin... — Japanese Delight Oct 13, 2009

Recipe #255846

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Hot and Sour Soup (Betty Foo; Hunan Restaurant)

Posted by Gandalf The White  

This is better than at a good restaurant! I followed the recipe almost to a T except that I used chili oil at the end instead of cayenne pepper, and rotisserie chicken instead of pork. Oh, and I did add shiitake and shimeji mushrooms, because I... — Japanese Delight Oct 5, 2009

Recipe #141637

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Teriyaki Marinade

Posted by Sherri Dodsworth  

This was very good and I like the use of mirin as most traditional Japanese recipes use it. I just noticed now that I didn't use the oil and it turned out just fine without. I marinated beef short ribs (flanken style) for 2 hours then bbq'ed. I... — Japanese Delight Oct 3, 2009

Recipe #12689

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Uncle Bill's Green Split Pea With Hambone Soup

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

SOOO GOOOOOOD! This is such comfort food, especially when you're sick!! I like the added beef bouillon, it added more depth. I used a really nice smoked ham shank. Pureed till smooth and added the meat at the end. I also used 10 cups of water and... — Japanese Delight Sep 30, 2009

Recipe #79563

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Oatmeal Raisin Cookies

Posted by Bev  

I agree with 622 other reviewers that this was a darn good cookie in taste and texture. Slightly underbaked and used choc. chips instead of raisins. Since using choc chips I think I could cut down on the white sugar slightly next time cause it was... — Japanese Delight Sep 26, 2009

Recipe #35813

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Crispy Baked Potatoes

(1 person found this helpful) Posted by Pianolady  

This was a good method and alternative for the plain old baked potato. Served it with Mexican Pot Roast for Tacos by Tyler Florence . I used olive oil instead of butter. It was really good!! I'll make this again, thanks!! — Japanese Delight Sep 25, 2009

Recipe #106872

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Mexican Pot Roast for Tacos by Tyler Florence

Posted by Juenessa  

OMGoodness. What a delicious pot roast!! A nice change from the regular style standard pot roast. I used the crockpot also. Used regular chili powder and omitted the cayenne. I put the rest of the tomato sauce on the stove and reduced it a bit and... — Japanese Delight Sep 24, 2009

Recipe #255069

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French Dip Roast Beef for the Crock Pot

Posted by The Big Cheese  

Yuuuuuuuuuuuuuuummy! THIS is good stuff. At first I made the recipe as is for the first few hours, then I saw the review about leaving out the rosemary and got scared so I strained it out! But I still had plenty of rosemary flavor from it steeping... — Japanese Delight Sep 15, 2009

Recipe #103403

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Roasted Baby Red Potatoes

(1 person found this helpful) Posted by PaulaG  

I liked this a lot. Especially the roasted onions and garlic with the potatoes. I used walla walla sweet and it yummy!! I didn't have the red pepper so I left it out. Thanks! — Japanese Delight Sep 15, 2009

Recipe #129353

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Sauteed Mushrooms With Garlic

Posted by KITTENCAL  

Yum! I added chopped parsley at the end. Served with pot roast! — Japanese Delight Sep 15, 2009

Recipe #317026

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Blueberry-Oatmeal Muffins

Posted by Dancer^  

Pretty tasty! I made 24 adorable mini-muffins; just the right size for a little snack for me and breakfast for my 1 year old! I don't care for things toos weet and the sweetness here is just right. Will make again! Thank you!! I made these again... — Japanese Delight Sep 14, 2009

Recipe #3745

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Cinnamon Ice Cream (for electric ice cream machine)

(1 person found this helpful) Posted by Dee514  

Sooooooo good!! We made it even BETTER by mixing in 2 pieces of apple pie at the end of freezing the ice cream in the machine!!!!! I think this is a good base ice cream also for other flavors and mix-ins. Pure heaven!! — Japanese Delight Aug 29, 2009

Recipe #67382

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Ginger and Scallion Sauce

Posted by Rinshinomori  

This is good stuff. Reminds me of the garnish for Vietnamese dishes. We really enjoyed it on seared salmon. I cut down on the salt and just sprinkled it to taste. 2 tsp seems like a whole lot. It looks AMAZING on the crab in the photo!!! Thanks!! — Japanese Delight Jul 23, 2009

Recipe #286103

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Taqueria Style Tacos - Carne Asada

(1 person found this helpful) Posted by MilkAndCookies  

I got this recipe from allrecipe and a reviewer had some great alterations: "Decreased the amount of soy sauce to 1/3 cup. I decreased the vinegar to 1/4 cup. I omitted the lime juice & instead used 1/3 cup low acid orange juice & the juice from... — Japanese Delight Jul 14, 2009

Recipe #202281

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