French Tart's

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Reviews

Hungry Girl Breakfast Bake

(1 person found this helpful) Posted by HokiesLady  

WOW! Hokey Kokey! This is a great little recipe that I will keep and use for the future! I did make a few subs, mainly due to regional differences and the inability to obtain certain ingredients; fat-free egg substitute was one of them! So, I used... — French Tart Nov 24, 2009

Recipe #398333

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creamed spinach

Posted by jean1  

This is a great way to cook spinach for spinach haters! I actually love spinach, so I found the soup was a little too overpowering, however, it was a great way to make the vegetable creamy! We DID enjoy it today for brunch with baked eggs, bacon... — French Tart Nov 24, 2009

Recipe #11296

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Fresh Herb and Cheese Sauce

Posted by Karen Elizabeth  

A lovely cheese sauce recipe Karen, and great for me as I have TONS of chervil in the garden! It really is a French herb! I use it in nearly all of my cooking and love it's aniseed flavour. I did not add my chervil to the sauce as it loses its... — French Tart Nov 23, 2009

Recipe #392465

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Great Meatballs of Fire

Posted by JustJanS  

Another fabulous recipe thanks Jan! You can tell your sister that these was VERY much enjoyed today. I made the full amount and put well over half of the meaballs and sauce into the freezer for Christmas, they will make great appetisers. I took... — French Tart Nov 21, 2009

Recipe #398744

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Vegetable and Herb Broth

Posted by JanuaryBride  

Oh how easy to make and how tasty to eat! I used all of the suggested herbs, straight from my garden, and also popped a bit of red pepper that I had lying around in to the broth too. We ate this with French bread and I popped the rest into the... — French Tart Nov 17, 2009

Recipe #379792

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Spinach and Tortellini Casserole

Posted by LizCl  

Fabulous and easy peasy to make! I followed the recipe with one exception, I used gated Cheddar instead of mozzarella cheese. We ate this with a big green salad and some pickled beetroot for a comforting and light supper. Made for the One Pot... — French Tart Nov 17, 2009

Recipe #207786

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In the Pantry Tuna-Rice Casserole

Posted by Caroline Cooks  

Wow Caro! What a GREAT pantry stand-by recipe! This ticked all the boxes for a tasty and quick meal for us - and it was inexpensive too. Malcolm, who is not a lover of condensed soups normally, LOVED this and has asked me to make it again......a... — French Tart Nov 16, 2009

Recipe #208214

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Three Bean Chili

Posted by Lavender Lynn  

I made this for my daughter and her hungry student friends when I was staying with her! It went down a BOMB! Used all the beans as posted and served it with rice and grated cheese for a Bonfire Night treat! Made for Aussie Recipe Swap - merci LL!... — French Tart Nov 11, 2009

Recipe #273039

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Provencal Vegetable Soup

Posted by Pneuma  

I made this exactly as posted for an Autumn supper for my parents (who are vegetarians) and I. It was lovely, packed full of vegetables. I cheated and used a pistou I bought from the deli, other than that it was made as posted. We ate this with... — French Tart Oct 31, 2009

Recipe #373856

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Smoked Salmon and Goat Cheese Pizza

Posted by Dancer^  

Fabulous recipe for a meat free pizza, which is good for my parents who don't eat meat! I popped a few spinach leaves on top too for a little greenery. Made it with my own thin pizza dough for a thin and crispy pizza. Made for the Dairy event in... — French Tart Oct 30, 2009

Recipe #71770

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Holiday Buns

Posted by Gerry  

Fab! I mean really fabulous, and I have some great bread bun recipes in my family too! I cut the recipe back to half and served these buns with Old Mother's Hubbards Casserole by Leslie for the Aussie recipe swap #33. I used butter and not... — French Tart Oct 30, 2009

Recipe #146085

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Old Mother Hubbard Weiner Casserole

Posted by ~Leslie~  

Easy, and very tasty! I used vegetarian hot dog sausages as mum and dad are veggies! I took your advice and used cumin and chili to perk it up a bit. Served with Gerry' Holiday Bread Buns for a great, hearty Autumn supper. Made for #33 and the... — French Tart Oct 30, 2009

Recipe #384690

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Cream Cheese and Chive Scrambled Eggs

Posted by Abbs <3  

A great recipe with lots of 5-a-day in it! I did not put in as many greens as you suggested, a few spinach leaves which reduced a lot, as they do! Used local cream cheese with herbs. My toast was made with wholemeal bread. Made for the Dairy event... — French Tart Oct 30, 2009

Recipe #348073

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Fairy Bread

(1 person found this helpful) Posted by GingerlyJ  

Fabulous! What a great recipe - thanks for posting! FT — French Tart Oct 26, 2009

Recipe #396305

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Welsh Rarebit

Posted by Mille® ™  

A classic needs no messing about and this is a classic! I burnt the toast, but hey ho, it was still great. Made this with Black Sheep Ale with Scottish mature Cheddar cheese and wolfed it down for lunch! Made for the Dairy event in the Photos... — French Tart Oct 26, 2009

Recipe #18923

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Apple and Cinnamon Sponge Pudding

Posted by I'mPat  

Used mum's apples from the garden, and they coked a little pulpy as they were cooking apples but were yummy! My sponge was a little leathery, but I am not subtracting stars for that, as fatless sponges can be like this if the flour is added too... — French Tart Oct 24, 2009

Recipe #383535

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Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce

Posted by Lene  

Fabulous! And, I do love to cook with coxes as well as bramleys too! Being a Brit living in France, I do know how well creme fraiche marries with pork and apples, so this was a delight for me to find- for a quick supper one evening. We both... — French Tart Oct 17, 2009

Recipe #114997

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Southwestern Spice Mix (For Grilling)

Posted by Fiona F.  

Just the right amount of seasonings with that wonderful hint of lime juice - great thanks Fiona! I took your suggestion and used this on vegetables........potatoes, parsnips and carrots. Added a little sea salt too, which brought the flavours out... — French Tart Oct 16, 2009

Recipe #287053

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Beetroot Dip / Beet Dip

(1 person found this helpful) Posted by Chef floWer  

I am a cheat with this recipe, as I know it already - or a very close version from Northern Cyprus! So, I knew that I would love it before I even made it Rose! The spices are ESSENTIAL to the flavour and I also kept mine a little chunkier for... — French Tart Oct 10, 2009

Recipe #346743

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Handy Zing Chopped Salad

Posted by Fiona F.  

Just what the doctor ordered, a zingy salad full of flavour and 5-a-day goodness. I used some grated carrots that I already had in the fridge, other than that and using mayonnaise, I made this as posted. Made for PAC Autumn 2009, thanks Fiona. FT — French Tart Oct 7, 2009

Recipe #316327

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