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rcstanley's

13out of13

Reviews

Posted between September 12, 2005 and November 22, 2009

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Grilled Pork Chops Marinade

Posted by LuuvBunny  

Great pork chops. I added a tsp of garlic powder too, otherwise left the recipe unchanged. Marinated for about 5 hours. Chops were tender and juicy. I was concerned they would taste like oregano, but they didn't; they just tasted great. It... — rcstanley Apr 30, 2009

Recipe #175264

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Walter's Potato, Bacon, Corn Chowder

Posted by Larry Jones  

My family loved it. I didn't have cream of celery, so I used 2 cans of cream of chicken and added in a little bit of celery salt. I also used a can of condensed milk instead of fresh and added a little water to make up the difference. — rcstanley Mar 14, 2008

Recipe #8668

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Chocolate Orange Fudge

Posted by Marg (CaymanDesigns)  

So easy and yummy. The first time I made it I used 1 bag of chocolate chips. It was good, but not as good as when I made it again and used the full 2 1/2 cups. I also omitted the nuts. I have also melted the chocolate and condensed milk... — rcstanley Jan 8, 2008

Recipe #98783

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Pumpkin Curry

Posted by Sackville  

This recipe is great. My vegetarian / gluten-free sister requests it all the time. I love the pumpkin in it. My husband likes the sauce but not the pumpkin. I use a can of sliced mushrooms in place of the mushrooms and a can of green chilie... — rcstanley Aug 21, 2007

Recipe #45441

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Cornish Pasties

Posted by Roosie  

I liked the pastry just fine. I didn't read the recipe closely enough to realize I was supposed to cook it for 1 hour and 15 minutes. Needless to say dinner was late that day. I just used the pastry part of the recipe and filled it with left... — rcstanley Aug 21, 2007

Recipe #75210

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Granola Bars

Posted by ~jb4~  

Great recipe. I made this recipe twice and sent it to my friend who also loved it. I substituted in whole wheat flour for part of the all purpose flour and wheat germ. One thing NOT to do: do not throw in wheat berries to substitute for nuts as... — rcstanley Aug 21, 2007

Recipe #52779

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Authentic Navajo Indian Fry Bread (Taco Bread)

(1 person found this helpful) Posted by 4Susan  

This recipe was way too salty for my family. I might try it again some time with a lot less salt. — rcstanley Jun 10, 2006

Recipe #136543

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Peppermint Patties

(2 people found this helpful) Posted by Marg (CaymanDesigns)  

I love these mints. They were very easy to make and tasted great. I did change the recipe slightly by adding 1 1/2 T cocoa and 1 tsp of vanilla, so I could have chocolate mint patties. I also used the microwave to melt the chocolate chips.... — rcstanley Mar 23, 2006

Recipe #101027

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Kittencal's Beef or Pork Marinade and Tenderizer

(4 people found this helpful) Posted by KITTENCAL  

Tried this marinade out today and it gave my top sirloin an excellent teryaki-style flavor. I used powdered garlic instead of fresh, maple style syrup, and left out the worstershire sauce. — rcstanley Feb 5, 2006

Recipe #75737

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Easy Pizza Dough for Bread Machine

(6 people found this helpful) Posted by Chadley25  

I was looking for a nice bread machine pizza dough. This one did an excellent job. For the spices, I added in 1 tsp garlic powder and 1/2 tsp onion powder. I did need to add about 1/4 c. more water than called for, but my bread machine is like... — rcstanley Feb 5, 2006

Recipe #60816

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Cilantro Lime Soup

Posted by Dancer^  

This soup is good. My husband loved it, and my kids ate it. My changes were to add some left over cilantro lime rice. I also left out the tomatoes since I didn't have any. It was even better on the second day. — rcstanley Dec 20, 2005

Recipe #2555

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Chocolate Mint Brownie Cookies

(1 person found this helpful) Posted by Jo  

I was craving chocolate mint and these cookies hit the spot. My husband, who isn't a big mint fan, also liked them. I used regular semi-sweet chocolate chips (instead of mint chocolate chips) then added about 1/4 + 1/8 tsp of peppermint... — rcstanley Nov 10, 2005

Recipe #29043

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Tomatillo Sauce

(1 person found this helpful) Posted by acid.  

I've made this sauce twice in the past week. My husband loves it. I found 2 jalapenos to be too spicy (I'm a wimp), so I reduced it to 1 and the recipe was flavorful, but not too hot. I made burritos with black beans, chicken, and lime rice and... — rcstanley Sep 12, 2005

Recipe #51630

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