Traci in Sheboygan, WI's

2out of2

Reviews

Sourdough Burger Buns

(1 person found this helpful) Posted by Donna M.  

Killer buger buns! I've began a sourdough starter about 3 months ago and am always eager to use it. Since we're having our first hamburger grill-out tonight, thought I'd try to make my own buns. This recipe totally rocks! The buns just came... — Traci in Sheboygan, WI Mar 25, 2008

Recipe #135870

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Prize-winning Crusty Rolls (bread Machine Dough Cycle)

(11 people found this helpful) Posted by Chris from Kansas  

Excellent rolls and very easy to make! I mixed the leftover egg yolk with one tsp water and brushed it over the rolls before baking, which made them lovely and glossy even more crunchy! Awesome for brats, burgers, or sandwiches!! Thanks Chris! — Traci in Sheboygan, WI Dec 7, 2005

Recipe #97096

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