CCinSC's

25out of25

Reviews

Shrimp and Scallop Lasagna by Paula Deen

Posted by Baker*Chick  

This was absolutely scrumptious! I was going to post this if no one else had. Highly recommend. I'd give it more stars if I could! — CCinSC Jan 23, 2006

Recipe #152054

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Shrimp and Scallop Lasagna

(2 people found this helpful) Posted by Manami  

This was absolutely scrumptious! I was going to post this if no one else had. Highly recommend. I'd give it more stars if I could! — CCinSC Jan 23, 2006

Recipe #151937

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Crispy Tilapia

(1 person found this helpful) Posted by ~Rita~  

This was excellent. It's hard to beat a recipe that is so easy and quick to make. I had my oil just a little too hot so the cornmeal browned a bit too much but even at that, this was delicious. Thanks! — CCinSC Oct 30, 2005

Recipe #47391

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High Roasted Turkey

(5 people found this helpful) Posted by Steve_G  

Hands down, without a doubt, the BEST turkey I've ever made (including the fried one). Shoot, it was the best turkey I've ever eaten. This is the only way I'll do a bird again. Incredibly moist and delicious you can't go wrong with this one! — CCinSC Dec 23, 2002

Recipe #46239

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Marinated Stuffed Cherry Peppers

Posted by CCinSC  

They never last all that long around here, but I know we've kept them refrigerated for a month with no problem. — CCinSC Oct 9, 2002

Recipe #34555

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Dijon Sirloin Tips

(6 people found this helpful) Posted by ratherbeswimmin'  

This is fabulous, melt in your mouth delicious!!! I've already made these twice since finding the recipe. The dijon flavor is just perfect, not overpowering the beef. The first time I followed the recipe exactly as posted. The second time I cut... — CCinSC Aug 23, 2002

Recipe #33200

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Jalapeno Cornbread

Posted by CCinSC  

Thanks for your comments Caryn. I just wanted to mention that this is a very moist cornbread but not as moist as a spoonbread. If you try it again, you may want to up the cooking time a bit. — CCinSC Jul 16, 2002

Recipe #27318

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Fresh Corn Puddings

(4 people found this helpful) Posted by Bev  

Oh my goodness Bev, this was incredible. I didn't change a thing as far as ingredients go and it was SUPER! A few things I did do differently was instead of using individual ramekins, I put the pudding in a 2 1/2 quart casserole and it worked... — CCinSC Jul 14, 2002

Recipe #24467

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Fried Chicken Fingers With Come Back Sauce

(3 people found this helpful) Posted by ratherbeswimmin'  

You're right NurseDi, these are incredible. I made them as a main course and served with fresh corn and cole slaw which made for a great summertime supper. I didn't have 4 hours to marinade the chicken, only 1 1/2 hours and they were still melt in... — CCinSC Jun 25, 2002

Recipe #27515

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Tomato Soup Cake

(2 people found this helpful) Posted by Lennie  

This was very good. I tried to keep the mystery ingredient a secret but somebody *cough-DH* let the cat out of the bag. No one could believe that it was tomato soup. My MIL has had a similar recipe for fifty years. If you want a "spice" type of... — CCinSC Jun 20, 2002

Recipe #13206

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Tommy Fries

(5 people found this helpful) Posted by Bogey'sMom  

These were delicious. I never would have thought to combine these particular ingredients but they all went together fantastically. The Ranch dressing really gave these potatoes some zing. Very yummy. Thanks for posting. — CCinSC Jun 17, 2002

Recipe #22641

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Potato Baskets with Mushroom& Thyme Filling

(3 people found this helpful) Posted by Izzy Knight  

These were very good! I didn't have yukon golds or celery root, so I substituted Idahoes and one rib of celery for the root. It worked very well. It's so nice to have another way to make a potato side dish. Thanks for sharing! — CCinSC May 27, 2002

Recipe #27624

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Open Faced Cucumber Sandwiches

Posted by Joanne Johnson  

These were very good and were a nice, light addition to a table of heavier hors doevres. It doesn't get much quicker or easier than these tasty little guys. — CCinSC May 13, 2002

Recipe #9504

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The Party Punch

(7 people found this helpful) Posted by ThatJodiGirl  

This was a big hit! I thought I had more than enough but had to make another batch 30 minutes into the party. Using a bundt pan for the mold and about 4 cups of punch, I froze the punch into a frozen punch ring to keep the punch nice and cold... — CCinSC May 13, 2002

Recipe #14526

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Roast Beef Horseradish Spirals

(5 people found this helpful) Posted by Derf  

A really good make-ahead appetizer. I added an extra tablespoon of horseradish, just because I love the stuff, and I ended up using 3 tortillas. Even MIL who's not overly fond of beef liked these. — CCinSC May 13, 2002

Recipe #14106

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Amazing Stuffed 'shrooms

Posted by Elizabeth Fullerton  

These were quite good. I followed the recipe exactly using italian seasoned breadcrumbs, almost a full cup of milk and freshly grated parmigiano reggiano. Be sure to use a good parmesan. It makes a huge difference in the flavor. — CCinSC May 13, 2002

Recipe #12100

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Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

(2 people found this helpful) Posted by Bergy  

These were very good! I couldn't find [b]chinese[/b] wine so I used rice wine, maybe it's the same. These were a nice change from the ordinary buffalo style wings. No sauce required. — CCinSC May 13, 2002

Recipe #11030

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Chicken Quesadillas

(1 person found this helpful) Posted by ThatJodiGirl  

These were very good! I didn't have any pico de gallo so I whipped up my own as best I could by chopping up tomato, onion, bell pepper, some fresh oregano and basil and a touch of Rose's lime juice. Will definitely make these again. Thanks for... — CCinSC May 6, 2002

Recipe #17446

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Chinese Pot Stickers

(7 people found this helpful) Posted by Bergy  

These are addictive! It was all I could do to keep Hubby and #1 son from eating all of these before guests arrived for a party. I cut the wonton wrappers in quarters so the recipe made a bunch of little bite size stickers. The only other thing I... — CCinSC May 2, 2002

Recipe #13320

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Carrot Cake - Large

(4 people found this helpful) Posted by Steve_G  

Great cake! I made this same cake after finding it on another recipe web site. It is absolutely incredible. The only thing I found different in your recipe is the last step in which you say to "fill with lightly sweetwened cream cheese... — CCinSC Apr 30, 2002

Recipe #15529

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