ChoCho's

76out of76

Reviews

Spinach and Ricotta Tart

Posted by sassafrasnanc  

Hubby says it's amazing! I've made this many times now and we can't get enough. Once, I used frozen spinach with cooked chopped italian sausage. Another time, I've used fresh chopped spinach with chopped deli ham, and another with other veggies. I... — ChoCho Oct 7, 2009

Recipe #291079

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Extra Moist Cornbread with Sour Cream

Posted by Stewie  

Yum! My first cornbread recipe. So easy to make. Thanks. — ChoCho Aug 15, 2009

Recipe #22083

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Spinach & Sausage Stuffed Pasta Shells

(2 people found this helpful) Posted by Laura Bruce  

AMAZING! Cooked italian sausage and frozen spinach leaves for this. Use food processor to minced sausage, spinach, onion, and garlic. Mixed with cheese in a bowl and then spooned into pasta shells. It was delicious and will go in my meal rotation.... — ChoCho Aug 10, 2009

Recipe #9970

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Portabella Mushroom Pizza

Posted by aztecwolf  

what a great idea! we loved it. used marina sauce, mozzarella cheese, diced onions, diced green bell peppers, and crumbled (cooked) italian sausage. yummy! didn't use cooking spray - just foil to line baking sheet. it's a keeper! thanks! update:... — ChoCho Aug 1, 2009

Recipe #70242

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Kittencal's Best Chinese Fried Rice With Egg

Posted by KITTENCAL  

Scrumptious! Everyone enjoyed this! I used non-stick spray instead of butter when cooking the eggs. Didn't have onions on hand, so I steamed frozen mixed veggie and added to the wok. I also added cooked seasoned chicken bites. I added a little... — ChoCho Jul 28, 2009

Recipe #347607

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Thai Beef Salad

Posted by Chef mariajane  

YUM! I used left over cooked steak and microwaved it so it was warm. For the sauce, I boiled a little water, added fish sauce, lime juice, sesame oil, tiny bit of chili sauce, and garlic. Let sauce cool, then pour it over the beef salad. Yes, with... — ChoCho Jul 26, 2009

Recipe #371918

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Garden Mint Tea

Posted by Rotts4me  

Wow! This was great! I threw the mint leaves in a tea kettle, boiled, turn off stove, let cool a little to allow to steep even more, added honey to the pot, then added slices of lemon. It's a hit! Thanks! — ChoCho Jul 26, 2009

Recipe #260780

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Delicious and Simple Baked Salmon With "fancy" Sauce

Posted by MamaMeag  

This turned out great! Easy, healthy, and delicious! Thanks! — ChoCho Jul 11, 2009

Recipe #327390

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Basil Chicken Marsala With Mushrooms

Posted by L DJ  

This was great! I put tons of basil, onions, and mushrooms. I skipped coating the chicken in flour and just marinated in spices for a few minutes. To thicken the sauce I used cornstarch. Added more black pepper and onion powder for more flavor.... — ChoCho Jun 30, 2009

Recipe #115392

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Mesquite Grilled Chicken With Pineapple Salsa

Posted by PSparx  

Yum! Light and healthy - just how I like it! I broiled rather than grilled and let the salsa settle for about an hour. Delicious! — ChoCho Jun 17, 2009

Recipe #171142

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French Onion Soup

Posted by Bertha C.  

Yay! My first french onion soup attempt and it was delicious! Easy to make with so few ingredients! I love the taste the grape juice brings. I used regular beef broth, but will try beef bullion for more flavor next time. Thanks! — ChoCho Jun 13, 2009

Recipe #19261

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Baby Bok Choy With Mushrooms and Tofu

(1 person found this helpful) Posted by Sharon123  

I love this dish. I use low sodium chicken broth, dashi (instead of fish sauce), and added minced garlic to the sauce. I usually eat this with rice to soak up the delicious sauce. Thanks! — ChoCho May 9, 2009

Recipe #81722

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Pastrami-Reuben Casserole

Posted by KITTENCAL  

Love it! What an easy way to make a rueben sandwich! I actually layered the sandwiches. Here's what I did: used a toaster to toast the bread, used non-stick sprayer for the casserole dish, tore a couple bread slices in cubes and added to the dish,... — ChoCho Apr 25, 2009

Recipe #252811

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Kittencal's White Cake Extraordinaire

(3 people found this helpful) Posted by KITTENCAL  

Wow - it's sooo good! My husband said this tastes a lot like Japanese cake. I used regular Sprite and followed the instructions as directed. It came out fluffy and delicious! I would use diet as recommended if you don't like your cake really... — ChoCho Feb 22, 2009

Recipe #355243

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Rigatoni "d" (Maggiano's)

Posted by Erin101378  

Delicious! After reading the reviews, I also roasted the garlic and then pureed it to mix with the butter. I also caramelized the onions, mushrooms, and garlic together with oil, sugar, and 1/4 cup of balsamic vinegar. Put everything together as... — ChoCho Feb 22, 2009

Recipe #181230

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Chinese Take-Out Sweet and Sour Pork

(2 people found this helpful) Posted by KITTENCAL  

Very good! Next time, I'll decrease the amount of sugar in the sauce to 1/2 cup. Definitely a keeper! Thank you! — ChoCho Feb 21, 2009

Recipe #323235

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Shrimp and Spinach Casserole

(2 people found this helpful) Posted by Bone Man  

Yum! I chopped fresh spinach, onions, and eggplant to this. Used panko in place of breadcrumbs and added seasonings for a little more flavor. I also reduced the milk as I'm not a huge fan. It turned out delicious and healthy too! Thanks for an... — ChoCho Feb 14, 2009

Recipe #147722

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Kittencal's Make-Ahead Stuffing Balls

(1 person found this helpful) Posted by KITTENCAL  

Made this for thanksgiving lunch. It was a major hit! I only used one whole onion, left out cream style corn, left out mushrooms, and used panko (japanese breadcrumbs). I used a mini muffin pan to bake and it turned out great! Thank you! — ChoCho Nov 27, 2008

Recipe #65208

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Applebee's Crispy Orange Chicken Bowl

Posted by Chef #211865  

I don't know what the Applebee's version tastes like, but I do know that this is such an easy recipe with a great flavor! Everyone loved it! Thanks for sharing. — ChoCho Nov 20, 2008

Recipe #145034

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Chicken Tikka Masala

Posted by tgobbi  

Love it! Left out the jalapeno and just cooked chicken on stove top. Only had time to marinade for 30 mins but still turned out great. Thanks for an easy recipe! — ChoCho Oct 27, 2008

Recipe #25587

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