What's Cooking?'s

54out of54

Reviews

Spanish Moroccan Fish

Posted by Happy Hippie  

This recipe was SO good! Because I only could afford 2 lbs of tilapia (our kosher fish market is expensive!) i went ahead and reduced the spices by half. I was still scared it would be too much spices, but it turned out to be perfect. I fused this... — What's Cooking? Dec 31, 2008

Recipe #233576

select

Moroccan Carrot Salad

(1 person found this helpful) Posted by CardaMom  

Incredible. Truly addictive. — What's Cooking? Dec 27, 2007

Recipe #74243

select

Leftover Vegetables Marinated With Garlic and Thyme

Posted by echo echo  

Delicious! I halved the recipe and made it with steamed broccoli. Love it. Thanks! (Reviewed for 1-2-3 Hit Wonders) — What's Cooking? Mar 24, 2007

Recipe #144417

select

Walnut-Sage Potatoes Au Gratin

Posted by Annacia  

This was really quite tasty and a very sophisticated way to prepare a gratin. A great use for walnut oil, which I've just fallen in love with. I look forward to eating the leftovers today! I would have preferred a little more cheese - And maybe a... — What's Cooking? Mar 20, 2007

Recipe #212711

select

Fried Leeks With Tarragon

(2 people found this helpful) Posted by JenPo  

This was very tasty, especially with the vinegar and tarragon on top. Unfortunately the flour didn't stick very well to the leeks, so I found that after frying, the nice browned battered parts of the leeks separated and fell off the leeks... — What's Cooking? Mar 20, 2007

Recipe #211231

select

Gluten-Free Flax Bread

Posted by Laurie150  

Awesome bread! Didn't realize you were on RecipeZaar, too, Laurie! Glad to have found you - I'll bookmark a bunch of your recipes. I posted my own version, as you know, with the specific flours that I had the most success with and a few other... — What's Cooking? Mar 18, 2007

Recipe #190906

select

Vegetarian Paella

(2 people found this helpful) Posted by Studentchef  

Wow, this was delicious! It was pretty labor-intensive, since it really does have to be stirred almost constantly to keep the rice from sticking. But it was very tasty - And wonderfully colorful. I will eat this for lunch for days - I love... — What's Cooking? Mar 16, 2007

Recipe #175908

select

Winter Fruit Salad

(1 person found this helpful) Posted by Mirj  

Mirj truly never lets me down! This was so delicious and is actually the first time in my life that I've ever enjoyed figs, believe it or not. This was a cross between fruit salad and a tropical haroset. It is great for this time of year when... — What's Cooking? Mar 7, 2007

Recipe #13427

select

Catalan Sauteed Polenta and Butter Beans

(2 people found this helpful) Posted by WI Cheesehead  

This was WAY better than I expected. I cannot wait to eat the leftovers for lunch today! Terrific and easy, and a very complete vegetarian meal. Colorful and lovely. Thanks for sharing this recipe! — What's Cooking? Mar 5, 2007

Recipe #212083

select

Beef Tzimmes with Butternut Squash

(1 person found this helpful) Posted by Mirj  

Outstanding! This was just delicious. The meat is so tender it melts in the mouth. Though a bit time-consuming, this was well worth it. I love tzimmes but had never had one that contained meat. I added the juice of one large orange because the... — What's Cooking? Mar 5, 2007

Recipe #39684

select

Ww Peanut Chicken (3 Points)

Posted by Redsie  

This was okay - Tasted pretty good. But unfortunately the sauce... well, it just wasn't SAUCY enough. The peanut butter cooked into a thick, somewhat hardened mass on top of the chicken rather than kind of "melting" into a sauce. The chicken... — What's Cooking? Feb 23, 2007

Recipe #209449

select

Sautéed Broccoli With Garlic and Pine Nuts

(1 person found this helpful) Posted by Sharon123  

Delicious! I really enjoyed this. — What's Cooking? Feb 22, 2007

Recipe #193653

select

Maduros

Posted by Karen67  

Delicious! Though I have to say that the sugar is totally unnecessary and redundant, given how sweet a thoroughly ripe plantain is. I enjoy eating these with salsa and sour cream on top. Mmm... — What's Cooking? Feb 20, 2007

Recipe #204212

select

Tomato Rice

Posted by Redsie  

This is very tasty! I used tomato sauce instead of crushed tomatoes and I used vegetable broth. I really enjoyed it. However, the rice stuck to the bottom - It needed a whole 1/2 cup of extra broth or water and another tablespoon of oil to keep it... — What's Cooking? Feb 19, 2007

Recipe #203995

select

Beans With Small Shell Pasta

Posted by ksduffster  

This was yummy. It was an easy and nutritious meal when made with whole grain (brown rice, in this case) pasta but it was missing some "oomph." I thought it used too large a quantity of dried herbs - For dried herbs one should use less, only with... — What's Cooking? Feb 14, 2007

Recipe #202809

select

Eggplant (Aubergine) and Tomato Crisp

(2 people found this helpful) Posted by WI Cheesehead  

This was really quite tasty! I used just one large eggplant and added a zucchini I had left over. I am so glad I used fresh breadcrumbs - it didn't specify what kind of breadcrumbs and I think that dried breadcrumbs wouldn't have worked at all. It... — What's Cooking? Feb 13, 2007

Recipe #189787

select

Barefoot Contessa's Parmesan Roasted Asparagus

Posted by Juenessa  

Another hit from Juenessa and the Barefoot Contessa! This was very tasty and delicious. However, I would caution people to not use a vegetable peeler for the cheese - I did this and the cheese did not fully melt. Instead it stayed pretty rigid and... — What's Cooking? Feb 12, 2007

Recipe #202464

select

Gingery Marinated Chickpeas

(2 people found this helpful) Posted by Sharon123  

Fantastic! These are so thoroughly tasty with such a wonderful flavor, I can't even imagine how delicious they'll be once they sit for a few days in the fridge! (But can they really keep for up to 2 months? I have to say that makes me nervous to... — What's Cooking? Feb 7, 2007

Recipe #196899

select

Barefoot Contessa's Rosemary Polenta

(1 person found this helpful) Posted by Juenessa  

Outstanding! A great combination of flavors, beautiful looking and totally impressive. I used instant polenta to make my work a little easier and it was perfect. Reviewed for ZaarTag. — What's Cooking? Feb 5, 2007

Recipe #203360

select

Baked Shiitake Stuffed Mushroom Caps

Posted by cookiedog  

These are just delicious! A great hos d'oeuvres or side dish. I used chevre. Very simple yet sophisticated. Reviewed for ZaarTag. — What's Cooking? Feb 1, 2007

Recipe #203949

select