CrazyBoutCooking's

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Reviews

Peanut Butter Chocolate Chunk Cookies

Posted by P4  

Huge hit! I love that these are super peanuty. An easy recipe to follow and they came out great. I used a medium scoop and got 24 cookies. Thank you! — CrazyBoutCooking Oct 17, 2009

Recipe #48532

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Moosewood's Butternut Squash Soup With Sage

Posted by Tish  

Very yummy! Great texture. I think that roasting the squash, onions and garlic really deepens the flavor. I used my homemade chicken stock. Very easy and quick to mix together once the roasting is done. — CrazyBoutCooking Oct 17, 2009

Recipe #19650

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Pita Bread

(2 people found this helpful) Posted by UnknownChef86  

These are amazing. This was my first time making pita and your instructions were spot on! We loved them. I took some that I over-browned and made chips out of them. They were so good, I over-browned a few on purpose. I will definitely be making... — CrazyBoutCooking Jun 28, 2008

Recipe #10901

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Cake Mix Cookies

Posted by Linda  

I can't believe I haven't rated this recipe yet. Not that you really need it. My family, especially DH, loves these. I keep yellow cake mix on hand just for "cookie emergencies". They are buttery and chewy. We usually add M&Ms. I like them because... — CrazyBoutCooking May 27, 2008

Recipe #15559

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Vanilla Pumpkin Dip

(1 person found this helpful) Posted by kzbhansen  

We really enjoyed this dip. I'd been looking for the recipe because I had it at a party. I love it with Teddy Grahams. A big hit with the kids. — CrazyBoutCooking May 27, 2008

Recipe #187741

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Old Fashioned Banana Pudding

Posted by ratherbeswimmin'  

I hate to rate this so low, but we really didn't like this. It was too sweet, the pudding was grainy and runny. I didn't rate it when I first made it because I assumed I did something wrong. However, my sister made this same recipe yesterday, and... — CrazyBoutCooking May 27, 2008

Recipe #32625

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Ravioli With Meat Filling

Posted by Ruth Tisdale  

This was really good. Great flavor!! After I browned the meat, I ground it in my Cuisinart. Next time, I will toss the cheese in there too. It gave it a great texture. We'll be using this filling often. Thanks!! — CrazyBoutCooking May 27, 2008

Recipe #27951

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Irish Soda Bread 1

Posted by ~Rita~  

This is good. Unfortunately, I didn't know until I made it that we are not fans of caraway seeds. However, the base of this bread is light, just the right amount of sweetness and very tender. I will use the recipe again, omitting the seeds. Thanks... — CrazyBoutCooking Mar 17, 2008

Recipe #50600

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Colcannon

Posted by Jan H.  

This was really good. I have no idea how authentic it is, I'd never heard of it. However, my family enjoyed it with our St Patrick's Day dinner of corned beef and Irish soda bread. Thanks for posting. I did add some chopped garlic and more onion... — CrazyBoutCooking Mar 17, 2008

Recipe #56965

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Mexican Manicotti

(2 people found this helpful) Posted by MizzNezz  

My family really enjoyed this meal. I loved that I could make it in the morning and getting dinner on the table was effortless. I added a bit of garlic powder and cumin to the meat mixture. I didn't have enough picante sauce, so I subbed V8 juice... — CrazyBoutCooking Feb 19, 2008

Recipe #26243

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Snickerdoodle Biscotti

Posted by CookbookCarrie  

These are very good. My kids loved them. They are easy to make so I don't mind whipping up a batch at a moments notice. Plus, these are all ingredients that most people have on hand all the time. — CrazyBoutCooking Jan 1, 2008

Recipe #90003

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Orange Poppy Seed Biscotti

Posted by justcallmetoni  

I enjoyed these with a cup of tea. I'm not a fan of orange so I used lemon instead. I usually make biscotti to accompany coffee, so I like that this one goes great with tea. — CrazyBoutCooking Jan 1, 2008

Recipe #123863

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Caramel Puff Corn

(2 people found this helpful) Posted by Linorama  

I love this recipe!! It's super easy and a sure crowd-pleaser. It melts in your mouth. I love that there are no yucky kernels so kids of all ages can have it. I just made a batch to include in my Christmas gift assortment. I know the recipients... — CrazyBoutCooking Jan 1, 2008

Recipe #80247

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Easy Microwave Peanut Butter Ice Cream Topping

Posted by KITTENCAL  

I finally got around to making this. We love it. I didn't have ice cream, but wanted a dip for apples. It's awesome!!! It's not sickeningly sweet like the store bought version. I will definitely keep the ingredients for this one on hand. I do... — CrazyBoutCooking Sep 29, 2007

Recipe #122218

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Refreshing Strawberry Iced Tea

Posted by Shiraz  

I love this drink!!! I made it with the last of the strawberries I picked last week. It was a great way to use up the not so great berries. They weren't frozen, so I mashed them by hand. It really didn't need much sugar at all. This is much better... — CrazyBoutCooking Jun 28, 2007

Recipe #85243

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Bacon, Egg and Cheddar Scones

(1 person found this helpful) Posted by evelyn/athens  

These are yummy!! My DH says they are "delightful". I added a little less chese but it was still very cheesey. I also used a mixture of plain yogurt and skim milk because I didn't have heavy cream. They were very light and flaky. A great... — CrazyBoutCooking Apr 24, 2007

Recipe #92160

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Revised Whole Grain Bread

Posted by ZMom Taylor  

This is one of my favorite new bread recipes. This makes a great everyday sandwich and toasting bread. I didn't have pumpkin seeds so I used sunflower. My family was divided about the seeds, half liked them and half didn't. So, next time I'll omit... — CrazyBoutCooking Apr 1, 2007

Recipe #115680

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Multi Grain Bread

Posted by paula giles  

I really like this bread!! In fact, I ate almost 1/2 the first loaf by myself. I kept going back for "just one little piece". This recipe is really easy to make. It has a nice soft crust and great flavor. Thanks!! — CrazyBoutCooking Apr 1, 2007

Recipe #11410

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Italian Cheese Twists

Posted by Chef #261135  

These are really good. I used my homemade wheat dough and they were a hit. I think a little melted butter brushed on after baking would have made them outstanding. I'd also add a little salt next time. Maybe if I'd used store bought dough it... — CrazyBoutCooking Apr 1, 2007

Recipe #145977

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Pumpkin Banana Muffins

Posted by Table Manners  

These are very good. I got 32 "substantial" muffins from my batch. I love the blend of flavors. I used 3.5 bananas. I ran out of cinnamon, so I used pumpkin pie spice for 2 tsp. Definitely will make again. — CrazyBoutCooking Mar 31, 2007

Recipe #62533

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