cooking-BAG's

101out of101

Reviews

Weight Watchers Roasted Vegetables - 0 Points!

Posted by xpnsve  

Great low fat way to enjoy your veggies. Anything goes here. I just used butter flavored cooking spray and added fresh garlic cloves as another reviewer suggested, and the smell was wonderful. The only thing I would do differently would be to add... — cooking-BAG Aug 20, 2009

Recipe #162393

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Cake Balls

Posted by Luby Luby Luby  

Took these to a pool party this weekend and they were a real hit. Even people who said they did not normally like lemon stuff, really liked these. I agree with the other reviewer that they were hard to coat with the almond bark, so I will try the... — cooking-BAG Jul 21, 2009

Recipe #57716

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Tuscan Kale Chips

(1 person found this helpful) Posted by blucoat  

These were really quite enjoyable. When you are on a chipless diet, these really come in handy. I was pleasantly surprised. I used spray on oil instead of the olive oil, and the salt and peppered really stuck to the leaves. I am not a big kale... — cooking-BAG Jul 14, 2009

Recipe #357905

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Simple Breakfast Casserole

Posted by Jacqueline in KY  

Served this on Mother's Day. It was a hit. The only things I did different was that I browned my hashbrowns first.I didn't have the patties, and I used bacon and ham and put crescent rolls on the bottom for a crust. I will be making this again... — cooking-BAG May 13, 2009

Recipe #160627

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Sweet and Sour Chicken Stir Fry

Posted by katie in the UP  

Very yummy flavor. I added some different items (spinach, onions, pineapple, and water chestnuts), not the pea pods or zucchini. This came together pretty quickly and was delicious. — cooking-BAG May 9, 2009

Recipe #151308

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Kittencal's Chicken Crescent Roll Casserole

Posted by KITTENCAL  

I could eat this every day. Loved this mixture of flavors.I love crescent rolls, so anything hosting those is right up my alley. I made one for us and one for a friend who was recovering from surgery. It was a hit all the way around....Thanks... — cooking-BAG May 9, 2009

Recipe #78814

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Outback Steakhouse Green Beans

Posted by Mrs. Lissa  

Yum...These babies were really good. — cooking-BAG May 9, 2009

Recipe #341633

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Yummy Berry Delight

Posted by Manami  

This was sooooo delicious. I used light sour cream, but what a treat and healthy too. The only thing I did not do was top with the pistachio nut. I was too lazy to chop some up last night, but I will try it with the nuts tonight. Thanks so much... — cooking-BAG May 7, 2009

Recipe #180109

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Christmas Morning Crock Pot Breakfast

Posted by Tom&Candy  

I could have sworn that I reviewed this recipe. I have made this twice and it was really good. The only thing that I changed was the cooking time. My crock pots must cook faster, b/c it only took about 8 hous for mine to cook. I also cooked the... — cooking-BAG May 6, 2009

Recipe #161226

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Eatingwell's Oven-Fried Chicken

(1 person found this helpful) Posted by Hey Jude  

Thanks so much for posting this low fat fried chicken. I have been craving fried chicken for some time now, and I just had to try this one. It hit the spot. I kicked up the hot sauce and a little more mustard. The only other thing I added to the... — cooking-BAG May 4, 2009

Recipe #193994

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Kale and Bean Soup

Posted by Gil2  

I found this very tasty. I did have to tweek it to my own tastes by adding a little more tomato and some brown sugar. I needed to get a sweeter taste, as I don't think kale is one of my favorite cooked greens.But, it is supposed to be so good for... — cooking-BAG Apr 18, 2009

Recipe #57691

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Pumpkin and Black Bean Soup

Posted by Shannon Payne  

This was very good, although I did have to revise a couple of things. I subbed light vanilla soy milk instead of cream, as I wanted a little more sweetness, and 1/2 hot madras curry powder, so I didn't use the cayenne.It had a good complex of... — cooking-BAG Apr 18, 2009

Recipe #96865

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Fantastic Hot 'n' Spicy Wings

Posted by KITTENCAL  

Fantastic is right..My DH and I loved these. I added a little Agave Nector as well as the honey and used apple cider vinegar, as that is all I had handy. I also took another reviewers suggestion and used hot sauce instead of water. The absolute... — cooking-BAG Mar 15, 2009

Recipe #124868

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Down Home Blues Dip

Posted by Houseblend  

I made this today at work for the ladies to try. I have been looking for super bowl recipes. This one is really good and easy. I had to use kidney beans instead of black, and I put all the extras on the side. This is a keeper. Thank you. — cooking-BAG Jan 20, 2009

Recipe #241590

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Beer Bread

Posted by Gerald Norman  

Ho hum!! Another 5 star review, but it was really fast and good. Thanks so much. This is certainly great for the time it takes to put together. Impressive. — cooking-BAG Jan 16, 2009

Recipe #73440

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Anchovy Dressing

Posted by Vicki in AZ  

All I can say is....YUM. This was just the dressing I was looking for. I even used egg substitute. Perfect. — cooking-BAG Jan 12, 2009

Recipe #53901

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Ranch Potatoes

Posted by ratherbeswimmin'  

Made these for Mothers Day. They were very good. I had to add more potatoes, so I improvised slightly, by adding some cream of chicken soup and some cream cheese, because I didn't have anymore cream of mushroom soup. It was fabulous. YUM! Got... — cooking-BAG Dec 5, 2008

Recipe #75873

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Crock Pot Breakfast

Posted by LoveBakedIn  

This one worked out great for us on our annual Florida vacation. I cooked the bacon, but I had overcooked it slightly, so I did not want to cook it with the mixture overnight. We just added it to the top for the last 1/2 hour just to let it heat... — cooking-BAG Nov 23, 2008

Recipe #133826

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Cheesy Sausage Crescent Roll

Posted by Rebecca Ruth  

These were a big hit with our Florida vacation group. I wasn't able to use egg or poppy seeds (didn't have them). They browned up nicely and everyone loved them. They couldn't believe they were just cream chesse and sausage. I used RB Rices mild... — cooking-BAG Nov 14, 2008

Recipe #188633

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Honey-Chipotle Pecans

Posted by littleturtle  

These are excellent. I love sweet-hot things, and these fit the bill. They were also very easy to throw together. The only thing I did a little different was that I used Agave Syrup in place of most of the honey. I will be taking them to Florida... — cooking-BAG Nov 13, 2008

Recipe #128373

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