Chef Pat#3's

10out of10

Reviews

Maple Syrup Spice Bread (Bread Machine)

Posted by Annacia  

Delicious! I used fresh orange peel - about 1 T. , and I missed the beeping for adding the raisins. I will be making this again. — Chef Pat#3 Dec 20, 2008

Recipe #229721

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Quicky Ground Turkey or Beef Casserole

Posted by FrVanilla  

My kids loved this recipe. I did change a couple of ingredients due to not having them on hand. Instead of tomato sauce, I used 2 cans tomato soup, and having no sour cream, I used 1/2 c. table cream. It turned out delicious. — Chef Pat#3 Dec 16, 2008

Recipe #230385

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Delicious Ham and Potato Soup

Posted by MeliBug  

I reduced this to 4 servings and used one beef bouillon cube (no chicken) and substituted red pepper for the celery. I did not add the extra salt. My children really liked this soup, and I found it really easy to throw together. I did not... — Chef Pat#3 Oct 8, 2008

Recipe #310796

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Homemade Fresh Salsa

(1 person found this helpful) Posted by Clarkplace  

Excellent! I used canned diced tomatoes and fresh cilantro and instead of the cayenne pepper used sambal oelek, (hot red pepper condiment). Other than that small change I followed the recipe. I refrigerated it for a few hours, and it tasted... — Chef Pat#3 Mar 29, 2006

Recipe #155985

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Hamburger Snacks

Posted by smellykid  

I made these a few hours ahead of time, cooked it in a 9X17 pan, and it turned out tacky, and not alot of cheesy flavour. I used a mixture of preshredded cheddar/mozzarella/monterey jack. I love the ingredients in this square, just not together. — Chef Pat#3 Mar 29, 2006

Recipe #141909

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Spinach Balls

(1 person found this helpful) Posted by MommyMakes  

I made these into a square and the kids raved over them...it helps they love the old popeye cartoons!!! — Chef Pat#3 Mar 29, 2006

Recipe #146371

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Bran Cereal Cookies

Posted by Fairy Godmother  

Delicious! I had an extra half a bag of Skor bits I threw in, so they weren't as healthy as they could have been, but they were so good I'm going to make these again now and hopefully there will be some left for lunches tomorrow! — Chef Pat#3 Oct 23, 2005

Recipe #140978

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Peanut Stew

Posted by Lois Pearson  

Wow, what a treat. I used flank steak which was so tough the kids could hardly eat it. This dish made the meat incredibly tender. The only thing I would change next time would be to reduce the peanut butter to 1 1/2 - 1 cup. Even my husband,... — Chef Pat#3 Oct 18, 2005

Recipe #88373

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Best Ever Meatloaf

Posted by B & B Adams  

I found this served our family of 6 perfectly - enough leftover for lunch for one. I have always thrown meatloaf into a loaf pan, after one experience of meatloaf on a tray turned out very dry. This meatloaf done on a tray was very nice. — Chef Pat#3 Oct 13, 2005

Recipe #4296

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Wild Grape Jelly

(5 people found this helpful) Posted by Jan in Lanark  

I did not take the grapes off the vines - I started, and found this too messy. My mother used to make this all the time but her recipe is gone. This tasted just like hers, which is a real compliment. Very easy, especially if you don't mind... — Chef Pat#3 Oct 7, 2005

Recipe #72585

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