ItalianMomof2's

127out of127

Reviews

Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

Posted by BecR  

Made this last weekend and it was perfect! The meat was so tender you didnt even need a knife to cut it. Simple and easy. Thanks so much for sharing! Italianmomof2 — ItalianMomof2 Nov 20, 2009

Recipe #395991

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Flounder Bake

Posted by Oolala  

I can't believe I forgot to rate this recipe! Made it for first time a few weeks back and it's been made once a week since! The first time I made with Flounder and then with Tilapia. Either way, amazing. Fast, easy and delicious. Served with... — ItalianMomof2 Nov 20, 2009

Recipe #165083

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Bread Pudding With Bourbon Sauce

Posted by NoSpringChicken  

Absolutely Delicious! I made the bread pudding using a 16 ounce loaf of Cinnamon raisin bread instead of the french bread and it was soooo good. I didn't add any extra raisins and it came out perfect. The bourbon sauce was to die for! Thanks so... — ItalianMomof2 Sep 16, 2009

Recipe #46353

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Potato Slices Made Like Potato Skins

Posted by Marie  

Delicious. WIll definitely make again, but try and figure out how to lower the butter without taking away the yummy goodness! ! thanks for a delicious recipe! — ItalianMomof2 Sep 6, 2009

Recipe #130023

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Blintzes Suzette

Posted by fluffernutter  

I'm used to the old fashion Blintz, where the filling is firm. The filling was creamier in this recipe, so when you cut the blintz it oozed, but after tasting it, who cared, it was DELICIOUS!.. The Suzette sauce was to die for. I noticed one... — ItalianMomof2 Jul 29, 2009

Recipe #160613

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Chicken Fried Rice - OAMC

Posted by Tish  

Ever since moving to Tennessee, from New York, I have missed chicken fried rice. For some reasons the restaurants in TN have a different taste. I halved the recipe (but used a whole onion) and followed the recipe to a "T"..it was perfect! Just... — ItalianMomof2 Jul 23, 2009

Recipe #110139

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Quaker Oats Meatloaf

Posted by chia  

Thank you so much for a wonderful recipe. It was delicious and so easy to make. My family really enjoyed it tonight. Thanks again! Italianmomof2 — ItalianMomof2 Jul 23, 2009

Recipe #48663

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Pan Seared Scallops

(2 people found this helpful) Posted by GaylaJ  

Very easy recipe. Delicious. The taste was spot on, but the scallops became slightly "mushy" after the final step, where the lid is put on for the flavors to mingle. Next time i will sprinkle the lemon juice over the scallops before breading... — ItalianMomof2 Jul 20, 2009

Recipe #134951

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Chocolate Ice Cream

Posted by ratherbeswimmin'  

This recipe makes the most decadent Chocolate Ice Cream I've ever had. I just started making my own ice cream at home using one of those ice cream makers that don't require salt or ice, you freeze the pail for 24 hours. The first batch was gone... — ItalianMomof2 Jun 24, 2009

Recipe #112655

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Kittencal's Balsamic Vinaigrette

(2 people found this helpful) Posted by KITTENCAL  

Delicious & Easy! I made a salad on Fathers day of Grape Tomato's, Mozzarella Pearls and Basil and used this Vinaigrette to pull it together. Everyone loved it and raved about the dressing! What I liked best about this recipe is that once you... — ItalianMomof2 Jun 24, 2009

Recipe #154351

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Tartar Sauce That Makes You Scream... Oh Yes!

(1 person found this helpful) Posted by NcMysteryShopper  

Wow, thank you so much for a delicious recipe! Needed Tartar sauce at the last minute and made yours and it was wonderful! Thanks again! -Italianmomof2 — ItalianMomof2 Jun 21, 2009

Recipe #170190

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Vanilla Cream Puffs

Posted by Robin W  

I can't believe I actually made cream puffs and they came out PERFECT! I made these about two weeks ago, but forgot to post my review. I did have to make the puffs twice because the first batch produced softball sized puffs that collapsed when... — ItalianMomof2 Jun 16, 2009

Recipe #61562

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Lemon Butter Tilapia

Posted by Peg629  

I never cooked Tilapia before last night and can't believe how easy this recipe is. It came out perfect and my better half and kids couldn't believe that I actually cooked it! I had a pound of Jumbo shrimp and cooked them the exact same way in... — ItalianMomof2 Jun 16, 2009

Recipe #147551

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Fried Corn Paula Deen Style

Posted by mary winecoff  

Yummy! I'm a New Yorker (A "Yankee" to all you good ol boys!) now living in Chattanooga and I've had to learn how to cook "southern" for my boyfriend. You know the basics like Grits, Sausage gravy and biscuits, Fried Corn, okra, chicken, green... — ItalianMomof2 Jun 16, 2009

Recipe #181797

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Vanilla Pound Cake

(1 person found this helpful) Posted by MizzNezz  

Definitely a keeper in my house. When I turned the bundt pan upside down the cake slid right out and looked amazing. In the past all the recipes I have tried were always too sweet for my taste, but yours was just right. I tend to like my pound... — ItalianMomof2 Jun 16, 2009

Recipe #55407

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Tree-Shaped Crescent Veggie Appetizers

Posted by Chef mariajane  

What an ingenius idea! I've made this recipe many times, but usually rolled the crescent into a big sheet, baked, spread spiced cheese mixture on top and then added all the veggies...I used same veggies except I added Cauliflower. Once done I... — ItalianMomof2 May 28, 2009

Recipe #374809

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Impossible French Apple Pie

Posted by Mirj  

Wow! This was so good. There was a crazy apple pie recipe I used to make years ago with Bisquick and thought this was it, turns out it's nothing like that recipe, it was 100% better! This pie was good the first night but even better the second... — ItalianMomof2 May 25, 2009

Recipe #16488

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Creamy Cucumber Salad

Posted by *Parsley*  

My Mother in Law in New York always made a creamy cucumber salad could never give me the exact recipe as it was one of those a little of this and a little of that. The picture of your recipe looked exactly like hers and most of the ingredients as... — ItalianMomof2 May 25, 2009

Recipe #116236

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Ribs My Way

Posted by bratty  

I would give 10 stars if I could. I had a BBQ for my daughters graduation and loved the fact that I could prepare the ribs the day before and keep in fridge overnight. I made 6 racks of ribs and the next morning I popped them into the oven for 2... — ItalianMomof2 May 18, 2009

Recipe #67063

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

Excellent. Made this for my daughters graduation and it was delicious! Instead of broiling at the end with the cheese, I cut fresh Mozzarella into a tiny dice and mixed in with tomatoes and put in fridge overnight. The next day I cut up the... — ItalianMomof2 May 18, 2009

Recipe #44232

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