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Blue Karma's

4out of4

Reviews

Posted between November 16, 2005 and November 24, 2009

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Cranberry Ripple Cake

(2 people found this helpful) Posted by ~Rita~  

This was a delicious cake. I served it with brunch to a bunch of burly men, who devoured every morsel. I substituted lemon extract for the almond, as I failed to check for ingredients prior to starting (doh!). Made with cranberries from eebrag's... — Blue Karma Nov 17, 2005

Recipe #63302

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Thai Grilled Sea Bass - Pla Pao

Posted by Sue L  

Oh, my - dancing tastebuds! Mr. Omni and I adored this recipe (he with mahi mahi, myself with tofu). Served with thai fried rice and a salad of cucumber, tomatoes, red onions and mae ploy (sweet chili sauce). — Blue Karma Nov 16, 2005

Recipe #35641

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Balsamic Chicken Breasts With Peppers and Onions

Posted by Marie  

I prepared this last night - with our usual chicken for Mr. Omni and marinated tofu for myself. The preparation was quick and easy. We both agreed this was delicious. We served it with roast green beans and applesauce with a tablespoon of... — Blue Karma Nov 16, 2005

Recipe #91266

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Kung Pao Chicken

(1 person found this helpful) Posted by PanNan  

I made this recipe with half chicken (for my husband the omnivore) and half marinated tofu (for me, the veg). I prepared as directed. Both were delicious. I will wait to add the green onions in the future until the end of cooking time. Thanks... — Blue Karma Nov 16, 2005

Recipe #40339

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