FoodExplorer's

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Reviews

Crock Pot Apple Butter

(2 people found this helpful) Posted by Margo59  

I made this apple butter first, then made Apple Butter, the only difference really being the addition of vinegar in the other one. So, Margo, your recipe was my first time ever making apple butter, and it could not have been easier. It was such... — FoodExplorer Apr 21, 2008

Recipe #93886

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Egg Salad Sandwiches

Posted by Charlotte J  

I usually mess up our egg salad, so this time, I thought I'd reference good old 'zaar and use the highest rated egg salad recipe. I'm so glad I did! My husband immediately said, "How did you make this?!" He loved it. The butter really does add... — FoodExplorer Apr 20, 2008

Recipe #50574

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Apple Butter

(1 person found this helpful) Posted by Brenda Hall  

So I madeCrock Pot Apple Butter first and thought I was in heaven; well, turns out, this recipe tops it in my book I loved the addition of the vinegar--I used Bragg's Apple Cider Vinegar (I think it is the best apple cider vinegar out there), and it... — FoodExplorer Apr 20, 2008

Recipe #11492

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Tartar Sauce

Posted by PanNan  

Threw this together last minute for husband's fishstick dinner---used 1 tsp. dried minced onion and 1 tsp. parsley in place of fresh. He absolutely loved it. Thank you for such an easy, quick fix. Will definitely do this again. — FoodExplorer Apr 19, 2008

Recipe #47077

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Hot Cocoa for One

Posted by Charlotte J  

Fantastic cocoa. I made this quickly and easily, using Splenda instead of sugar. I wanted a lower calorie drink, so I used 3/4 c. water with 1/4 c. reduced calorie soy milk, and then added 1 Tbsp. of sugar free chocolate syrup for extra richness... — FoodExplorer Apr 17, 2008

Recipe #26773

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Cranberry Orange Muffins

(1 person found this helpful) Posted by Charlotte J  

These muffins were a product of my impulsive bargain buy over the Christmas holiday--two 3lb. bags of fresh cranberries (I had never used cranberries before at all!). I thought they looked so pretty and inviting. Well. I didn't realize how very... — FoodExplorer Mar 13, 2008

Recipe #119301

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Potato Cakes

(1 person found this helpful) Posted by HELEN PEAGRAM  

Really lovely--easy to throw together with my leftover mashed potatoes. I used a small bit of Smart Balance Light to give the cakes some butter flavor (for my husband!), and I found that they were ready to be flipped when I jiggled the pan and... — FoodExplorer Mar 13, 2008

Recipe #4265

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Potato Pagachi

Posted by jbe467  

Oh my goodness. My huband's eyes got so big when I set these in front of him. I served these with pseudo cabbage rolls that I revamped from my Russian cookbook. On the part of the pagachi themselves, I used my own homemade potatoes, then forgot... — FoodExplorer Mar 12, 2008

Recipe #279293

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Asian-Style Grilled Tofu

Posted by MarissaB  

I loved the use of rice vinegar and lime juice in this marinade for the tofu! The flavors really worked nicely together, and I thought it made the taste bright and full of flavor. I really only used the tofu and marinade part of the recipe, not... — FoodExplorer Mar 12, 2008

Recipe #107398

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Sesame Bok Choy

(1 person found this helpful) Posted by *Parsley*  

I bought bok choy on impulse, as a new vegetable experiment, and this recipe made the whole thing worthwhile! I also used rice wine vinegar, as some others posted, but subbed Splenda for the sugar. I found that I needed to steam my bok choy for... — FoodExplorer Mar 12, 2008

Recipe #131841

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Ginger Molasses Marinade for Chicken or Pork (Or Even Tofu)

Posted by justcallmetoni  

This was a great new change from my normal tofu marinade. My daughter loved the flavor as well. I only used a Tbsp. of molasses and added a little garlic and onion powder to it, but the idea of using molasses is genius! It really added a nice... — FoodExplorer Mar 12, 2008

Recipe #216353

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Chicken Pesto

Posted by Maine-iac  

This was so easy and definitely a hit with my husband. I started with about seven boneless, skinless chicken tenders, marinated them in a couple Tbsp. olive oil with garlic salt sprinkled in. Then when ready to cook, just sprinkled the... — FoodExplorer Feb 9, 2008

Recipe #21882

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South Beach Style Tuna Salad With Low Fat Cilantro Mayo

(1 person found this helpful) Posted by shimmerchk  

This salad was great! Very tasty, making my tastebuds sparkle. I actually don't like cilantro that much, so I just used a small bit of dried cilantro sprinkled over the tuna mixture, and it worked well--gave enough flavor, but didn't overpower... — FoodExplorer Feb 7, 2008

Recipe #94399

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Easy Low/Fat Free Tuna Salad or Dip

(1 person found this helpful) Posted by T!Van  

Very very yummy! Thank you for posting this recipe. I, for some reason, have never thought to make tuna salad with mustard! I can't have dairy, and sometimes I don't feel like having the soy mayo, so this was johnny-on-the-spot I did add... — FoodExplorer Dec 24, 2007

Recipe #270779

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Garlic Basil Bread -For Bread Machine

Posted by B.B.Grimm  

I used a maximum of the basil and a little extra garlic powder, and I can't believe how truly good this bread it. I used the dough cycle on my bread machine, then rolled the dough out into 9 balls, put into 9" square pan and let them rise in my... — FoodExplorer Dec 20, 2007

Recipe #171840

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Delicious Corn Muffins

Posted by Dawn  

Dawn, these are fantastic. I grew up in the South and adore cornbread, and tonight I had a craving to make it for my husband's supper I made it dairy free so I could have it also, by subbing dairy-free butter and then soymilk, and I think it... — FoodExplorer Dec 6, 2007

Recipe #24344

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Chocolate Covered Saltine Crackers

(3 people found this helpful) Posted by ~Rita~  

I almost always talk about my husband in my reviews, but truly, he loved these! He took them to work and left saying that he would have to put them in the backseat of the car or else he'd eat them all on the way there Only thing I would maybe... — FoodExplorer Dec 4, 2007

Recipe #134153

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Spinach Beef Biscuit Bake

Posted by Amber of AZ  

My husband loves this dish! I use Grands biscuits for an easy supper, and the melted monterey jack cheese in there (I add a little extra) gives the whole thing a nice creamy addition. I heartily recommend this dish for those meat and potatoes... — FoodExplorer Nov 27, 2007

Recipe #78959

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Pumpkin Bread

Posted by Kevin McGinley  

Forgot to say that I also added 1/2 tsp. maple extract. — FoodExplorer Nov 14, 2007

Recipe #14563

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Caramel O Bars

(2 people found this helpful) Posted by Dotty2  

I can't believe how much my husband loved these! He just raved about them. They were very easy to make, and I will definitely make them again. Only thing, I didn't have any peanuts; they would have added a nice salty contrast, or maybe I'll use... — FoodExplorer Oct 29, 2007

Recipe #200253

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