LisaAD's

27out of27

Reviews

Maduros (plantain)

Posted by SlipC  

Delicious and simple! Goes nicely with Morrocan Chicken and Israeli Couscous — LisaAD Mar 22, 2009

Recipe #92633

select

Easy Hot Wings

(1 person found this helpful) Posted by Karen From Colorado  

These were my first attempt at Hot Wings. I used a maple cherry BBQ sauce from American Spoon food and Tabasco Sauce. I only used 2 tblspoons of the hot sauce as my family is not into spicy. These came out delicious and crisp! Thank you! — LisaAD Aug 10, 2008

Recipe #15021

select

Bev's Delicious Chicken Salad

Posted by Bev  

Very nice! I am eating it now. Had two large breasts that were left over from bbq yesterday. I modified the qty to work with the 4 cups of chopped chicken and the salad is fantastic on "Crunchy Oat" Bread.! — LisaAD Aug 3, 2008

Recipe #26100

select

Beef Stroganoff - Dairy Free

Posted by Chelle_N  

This recipe is awesome! With the flavors in this recipe I didn't miss the sour cream at all. I did some substitutions; I used beef tenderloins and double the bouillion, tomato paste and Chardonnay. I also added some paprika and parsley.... — LisaAD Jul 21, 2008

Recipe #295747

select

Shrimp Scampi

(1 person found this helpful) Posted by Bobbie  

This is the very first recipe that I've made for shrimp scampi, that actually has flavor! And lots of it. I used pre-peeled, chopped garlic. I also used Franks Hot sauce, since I did not have Tabasco. I used dried parsely and the entire lemon... — LisaAD Jun 28, 2008

Recipe #176036

select

Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa

Posted by Chef #198607  

Excellent! I could not get an orange so i combined a roma tomato and some mango... It turned out pretty well. The salsa has a wonderful texture and flavor. I absolutely love lime and it really highlights all the flavors in the salsa! — LisaAD Jun 2, 2008

Recipe #114052

select

Sugar Grilled Asparagus

Posted by hepcat  

WOW! Flavor sensation! I just bought some baby tender asparagus and was going to boil it up. Then I remembered this receipe! I cut the cook time in half, for these tender young spears and waited for the carmelization. Thank you wicked noodle... — LisaAD Apr 28, 2008

Recipe #242389

select

Country Ham and Potato Soup

Posted by Barb in WNY  

Fabulous! I happened to have all the ingredients on hand! What a great recipe to use up all the Easter ham! The flavor in this was really good! My only difference is that I did not use the cheese. The soup was very good! Thanks for posting! — LisaAD Mar 26, 2008

Recipe #237080

select

Garlic Shrimp With Asparagus and Lemon

Posted by Cookin-jo  

The recipe was very good. The lemon rind was a bit much for me even ensured that there was only the yellow. I also agree with Lisa in Chicago, a little butter would have made the sauce just a bit better. As a matter of fact that is what my... — LisaAD Mar 22, 2008

Recipe #233481

select

Manchurian Shrimp (Garlic Flavored Shrimp)

(2 people found this helpful) Posted by CoolMonday  

Nicely done! My husband and I really enjoyed the spicy sweet combination of the ingredients. I did not have ginger paste, so i used fresh grated ginger. I also could not find garlic paste, so i used Thai chili garlic paste. The recipe has a... — LisaAD Feb 29, 2008

Recipe #85847

select

Fish Tacos

Posted by Tish  

These are fabulous and full of flavor. This will be a staple recipe in my kitchen. The only thing I changed is after combining the fish with the oil, juices and such, i dredged them through some panko bread crumbs before frying. Added just a... — LisaAD Feb 25, 2008

Recipe #26516

select

Fantastic Shredded Beef Enchiladas

(1 person found this helpful) Posted by Northern Cook  

The meat in this recipe is superb! I had to hit away my husbands fingers on this. Since I have milk alergies I had to alter the recipe for me. My cheeseless and sour cream-less version was still really good! My husband loved the taste of... — LisaAD Feb 21, 2008

Recipe #286616

select

Thai Red Curry Sauce

Posted by beckas  

This sauce is the bomb! It made the Gooey Fried Tofu and the less than stellar rice I made taste sensational. Can't wait to try it on fish, shrimp, steak, chicken.... Did I miss anything? Thank you beckas for sharing such a fantastic,... — LisaAD Feb 20, 2008

Recipe #60331

select

Burgundy Beef Stew

(1 person found this helpful) Posted by DiB's  

Very good! Not having time to slow cook, I simmered the stew on the stove for about 3.5 hours. Could have left it on longer. The meat was still tender and the flavor of the stew was very good. I did add potatoes and 2 cups of beef stock, as... — LisaAD Feb 2, 2008

Recipe #10197

select

Sour Cream Butter Horns

Posted by Nicole Can Cook!  

Seems so easy, just roll out that dough. But no, it was crazy. I ended up having to add confectioners sugar (rather than flour) to the dough to tighten it up. The first batch was pathetic. Not being a quitter, I made a second batch. The... — LisaAD Jan 13, 2008

Recipe #200989

select

Kentucky Apple Festival Apple Pie

Posted by KC_Cooker  

I just made this pie and it is very delicious. First Apple pie I have made with a homemade crust that is flaky and perfect! I used 7 apples and i think it was too much, as the filling overspilled in the oven. Regardless, the flavor of this pie... — LisaAD Jan 13, 2008

Recipe #8424

select

Lebanese Marinated Chicken

Posted by SusieQusie  

Thank you SusieQusie. I love the marinade. My only substitution was for half the lemon juice was balsamic vinegar and I also added some sumac for a lemony flavor. Just as good as my favorite middle-eastern restaurant.!!!! — LisaAD Jan 13, 2008

Recipe #172771

select

Stuffed Green Bell Peppers

Posted by Fluffy  

Just the way my family makes it, but without the microwave. Thanks for providing the recipe! Comfort food for me! — LisaAD Dec 31, 2007

Recipe #49692

select

Almost Magic Pan Orange Almond Salad

Posted by ~Bliss~  

Just as I remember it! Made this for Christmas Day Dinner. The only exceptions were in the dressing, no egg yolk and instead of the white vinegar, I used Tarragon Wine Vinegar. Which is the recipe I got from the Magic Pan, long, long ago. — LisaAD Dec 31, 2007

Recipe #88470

select

Russian Tea Cakes

Posted by Lavender Lynn  

I did two batch of these little gems. The first was on a non-stock cookie sheet. They turned out wonderful! The second batch I used one of those cooking liners and the bottoms of the cookies flattened! No matter, they were still loved and... — LisaAD Dec 31, 2007

Recipe #261509

select