Wreckage's

50out of50

Reviews

Black Bean and Bulgar Salad

Posted by Josie in Halifax  

This was okay, but really required more vinegar and seasonings than the amounts listed. I like the idea of it and will tweak it to our tastes. Thanks! — Wreckage Jul 20, 2008

Recipe #260921

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Sweet & Sour Watermelon Cucumber Salad

Posted by Sherrybeth  

This is fantastic! I unfortunately did not have any poppy seeds, so I look forward to next time to try with them - there will be a next time. — Wreckage Jul 20, 2008

Recipe #185106

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Cherry Time Cobbler

(2 people found this helpful) Posted by Derf  

I made this with fresh bing cherries, skim milk, Splenda in place of sugar, and reduced-calorie margarine, with great success. Really tasty, and will be making again. Thanks! — Wreckage Jun 29, 2008

Recipe #33999

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Cucumber Salad

Posted by ~Rita~  

Fantastic flavour, so quick and easy to make. Even my vegetable-hating fiance enjoyed this. Thanks so much for sharing. — Wreckage Jun 29, 2008

Recipe #51721

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Polish Cucumber Salad

Posted by Sarah_Jayne  

Fantastic flavour, so quick and easy to make. Even my vegetable-hating fiance enjoyed this. Thanks so much for sharing. — Wreckage Jun 29, 2008

Recipe #307404

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Impossible Pie

Posted by lamiacea  

This is an amazing recipe due to ease and taste. I will be making this again and again, thanks! — Wreckage May 23, 2008

Recipe #286690

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Chicken Waldorf Sandwiches (Diabetic)

Posted by lazyme  

This is a tasty and quick lunch. I used pre-cooked chicken breast, and stuffed it all into a low-carb pita. Thanks for sharing this. — Wreckage Feb 29, 2008

Recipe #275904

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Amy's Chewy Coconut Bars (Diabetic)

Posted by justcallmetoni  

These were quick and easy to make, something I appreciate. Fiance was so-so about these - they weren't sweet enough for him, but he's not the one with diabetes! Thanks for sharing. Will make again. — Wreckage Feb 24, 2008

Recipe #147809

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Fresh Apple Cake

Posted by Shelley Marie  

Very quick and simple to make. I found I had to add about 1/4 cup of milk to the mixture, as it was too dry to form a batter. Will make again. Thanks! — Wreckage Feb 23, 2008

Recipe #287133

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Cream Cheese Ice Cream

(1 person found this helpful) Posted by Amberngriffinco  

Excellent, quick, and very tasty. I have made this successfully with light cream cheese and 1.5 cups of 1% milk (omitting the cream altogether). I also used vanilla extract in place of the lemon. Thanks! — Wreckage Feb 19, 2008

Recipe #116635

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Melt-In-Your-Mouth Chocolate-Peanut Butter Fudge

Posted by MarthaStewartWanabe  

Mine didn't turn out as smooth as it could have been, even though I sifted the sugar, but it does taste great. It really is simple, with no worries about candy thermometers, etc. Thanks for sharing this. — Wreckage Feb 4, 2008

Recipe #281695

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Orange Dessert Bars

Posted by moonpoodle  

These were okay, nothing to get excited about. With the 4 eggs, they really did have an eggy flavour to them, despite the orange. We probably wouldn't make these again. — Wreckage Feb 2, 2008

Recipe #281756

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Orange Dessert Bars

Posted by moonpoodle  

These were okay, nothing to get excited about. With the 4 eggs, they really did have an eggy flavour to them, despite the orange. We probably wouldn't make these again. — Wreckage Feb 2, 2008

Recipe #281785

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Banana Walnut Cake

(1 person found this helpful) Posted by Chef 313014  

Very tasty cake. I used pecans in place of walnuts, as that is what I had on hand. I cheated and used a can of cream cheese frosting (again, happened to have one in the cupboard), but in the future would make it instead. Thanks for sharing. — Wreckage Jan 13, 2008

Recipe #278385

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Pineapple Upside Down Gouda Cake

(1 person found this helpful) Posted by Sharon123  

Fantastic classic with the addition of gouda. Very easy and quick to make. Thanks for sharing this one. — Wreckage Dec 22, 2007

Recipe #244057

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Tunisian Vegetable Stew

Posted by ratherbeswimmin'  

This is a fantastic stew. I served it to my fiance and my father, who is a meat and potatoes kind of guy, and he asked for the recipe to take back with him. I did add a few cups of water and a bouillon cube to add a little more liquid, but... — Wreckage Dec 27, 2006

Recipe #55280

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Amazing Chicken Curry

(1 person found this helpful) Posted by Engineer in the Kitchen  

This is very hearty and just the thing for an autumn dinner. I didn't have a jalapeno but everything else was as per the recipe. Very tasty, thanks for sharing this! — Wreckage Nov 19, 2006

Recipe #192064

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Waffle Hash Browns

Posted by j2andn2  

This recipe intrigued me because of how it is cooked - finally, another use for a waffle iron! I love that it is quick and simple to put together and it has good flavour. I did not have any yeast flakes and I used chives instead of dried onion... — Wreckage Nov 19, 2006

Recipe #194329

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Cornbread

(2 people found this helpful) Posted by JANIC412  

I found this very tasty, though made some changes due to what we had on hand and what we didn't. I had to use Splenda in place of sugar because we are out of regular sugar - I used about 1/8 cup of Splenda instead. I also used two egg whites, as... — Wreckage Sep 4, 2006

Recipe #4496

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Garden Bounty Muffins

Posted by keepgettinbetter  

These are such rich-tasting muffins, you would never guess they are low-fat. The only change I made was to add some pecans. Thanks for posting this one! — Wreckage Jul 5, 2006

Recipe #141276

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