Chef Pam W's

4out of4

Reviews

Pacific Crab Puffs

Posted by Hey Jude  

I tried this recipe using Pamela's gluten-free baking & pancake mix, goat mozzerella cheese and granulated dried green onions. Instead of frying, I used the Pancake Puff, cooking about 1.5 minutes per side. They turned out great! It also saved me... — Chef Pam W Aug 5, 2008

Recipe #85997

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The Best Vegan Macaroni and Cheese Ever

Posted by katedanger  

I made this for my son who is primarily vegan. He liked it! Surprisingly it did have a cheesy taste (after I added some dried mustard)...And this is from someone who used to cover everything in as much cheese as possible as a kid(now I eat goat's... — Chef Pam W Jun 24, 2007

Recipe #180878

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Rice and Artichoke Hearts Baked

(1 person found this helpful) Posted by Malriah  

This recipe suited my taste for creamy-type foods. Husband thought it was too bland. Maybe I'll add some hot sauce or something else to give it a little more of a kick next time. — Chef Pam W Jun 24, 2007

Recipe #42759

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Horseradish Crusted Salmon

Posted by Lorac  

This was very good but a little too mustardy. Next time I will cut back the amount of mustard and increase the amount of horseradish so that it has more of a horseradish flavor. — Chef Pam W Nov 30, 2005

Recipe #25836

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