zannah17's

63out of63

Reviews

Cornbread With Jalapeno and Cheddar Cheese

(1 person found this helpful) Posted by ~Rita~  

These were nice. I was looking for a not-too-sweet cheesy cornbread for my chili. These gave my meal a nice balance. I did add about 3/4 cup of cheese, otherwise I followed the recipe as directed. Thanks! — zannah17 Oct 31, 2009

Recipe #50379

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Halloween Eyeball Cookies

(1 person found this helpful) Posted by Chef Dee  

These were so much fun! We had a pretty big snowstorm here in Denver today & my son was home from school. He LOVES Halloween & we made these cookies. I had to improvise since I couldn't get to the store & so I used what I had. No peanut butter, so... — zannah17 Oct 28, 2009

Recipe #143344

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Yummy Crunchy Caramel Apple Pie

(1 person found this helpful) Posted by Wendy W88  

Such a wonderful pie! I went ahead & bought a rolled prepared pie crust, used one for the bottom & cut the 2nd one & placed it lattice style on the top. The pie was an absolute hit. Ususally on T-day, my desserts aren't eaten b/c everyone is so... — zannah17 Dec 18, 2008

Recipe #31128

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Brown Sugar Chews

(1 person found this helpful) Posted by Jellyqueen  

Just awesome! So Easy too... made them for my holiday cookie tins for my sons teachers. Thanks! — zannah17 Dec 18, 2008

Recipe #70080

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Chicken Marbella

(1 person found this helpful) Posted by evelyn/athens  

This was delicious!! The only thing I changed was subbed prunes for dried apriots since that is what I had on hand. I seved over cilantro rice. This is one of the tastiest things I made made recently. Thanks! — zannah17 Nov 6, 2008

Recipe #82024

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Mexican Green Rice (Rice Cooker)

Posted by Bev  

I make this all the time. It goes great with just about everything. The only thing I do different is I add the cilantro at the very end before serving... I just love the taste of fresh cilantro. Still a keeper! Thank you! — zannah17 Sep 20, 2008

Recipe #220808

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Chocolate Chocolate Chip Sour Cream Banana Bread

Posted by ~*Miss Diggy*~  

Very good! Great way to use up bananas instead of making plain old banana bread. I double the recipe & made 2 loaves & froze one. Thanks! — zannah17 Sep 20, 2008

Recipe #69407

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Garlic Ginger Chicken Strips

(1 person found this helpful) Posted by Sharon123  

A bit time consuming, but so flavorful!! My DH loved it! Will make again! — zannah17 Sep 20, 2008

Recipe #153159

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Super Spinach Pesto

Posted by Morris#203  

I never thought about using spinach in pesto! I had a some basil as well & used it as well as the spinach. I used pine nuts since that is what I had & I 86'd the dried oregano. I figure using the spinach...it's an extra health boost! Will continue... — zannah17 Sep 20, 2008

Recipe #118518

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Garlicky Brown Rice

Posted by Karen67  

I made this in my rice cooker. I had to triple the amount of liquid in order for it to cook correctly, but all went well. Added the green onions to the rice cooker for extra flavor. I made a huge batch & used it all week long for quick weeknight... — zannah17 Sep 20, 2008

Recipe #204809

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Vegetable Lasagna Roll-Ups

Posted by Lainey6605  

Pretty good! I amde an extra batch & stuck them in the freezer. I used bottled pasta sauce instead of plain tomato sauce since that is what I had on hand. Thanks! — zannah17 Sep 20, 2008

Recipe #184693

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Whole Grain Health Muffins

(1 person found this helpful) Posted by Jo Anne  

Are these ever good! The only substitution I made was buttermilk for the milk since I didn't have any milk on hand. Still turned out splendidly! Great for a quick breakfast on the run. — zannah17 Sep 20, 2008

Recipe #81900

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Bourbon Chicken

Posted by LinMarie  

SO Good & SO easy! I use a bit of cornstarch to thicken it up a bit. We do a stirfry once every week, so this is a weekly standard in my home. Thanks! — zannah17 Jul 18, 2008

Recipe #45809

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Hot Feta Artichoke Dip

Posted by Mysterygirl  

At 1st, I didn't like it. I made it with what I had on hand... artichokes marinated in oil. The dip turned out really oily & there was too much going on in the dip. I drained them very well too & thought I got all the oil out. I made it again the... — zannah17 Apr 27, 2008

Recipe #30914

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Avocado Stuffed Cherry Tomatoes

Posted by echo echo  

These were very good, but the first time I made these, I found that even though I added the lemon juice called for, the avocado still turned brown in the tomatoes. Didn't look pretty for the presentation. On the 2nd try, I sprinkled more lemon... — zannah17 Apr 27, 2008

Recipe #96143

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Pineapple Cheese Ball

Posted by Jellyqueen  

This was awesome!!! A friend directed me to this recipe & at first, I wasn't so sure about the combo of ingredients, They didn't wuite seem to fit together...but it was SO tasty & everyone loved it. Thank you! UPDATE: I have made this for almost... — zannah17 Apr 27, 2008

Recipe #79432

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2 Texans Craving Salsa Far from Home

(3 people found this helpful) Posted by Grimm's Restaurant Tales  

I am a proud Texan far away from home here in CO! This tasted delicious, but for my own personal preference, it was a bit too runny for me. I made it again, using a large can of diced tomatoes, slightly drained & that did the trick. I also used a... — zannah17 Apr 27, 2008

Recipe #249457

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Mediterranean Thai Eggplant White Bean Soup

Posted by Julesong  

The flavors just didn't come out like I thought they would. I made just as directed. If I made it again, I would use more garlic and ad salt & pepper. — zannah17 Apr 27, 2008

Recipe #104725

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Chicken with Artichokes and Lemon

Posted by winkki  

Made this for a dinner party last night. Made exactly as stated, except I added some capers to the mix. This was so delicious. Had a dinner party with 4 people & everyone ate it all up. There was nothing left! Thanks for a keeper recipe! — zannah17 Mar 30, 2008

Recipe #88526

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Homemade Baked Chips (Tortilla or Pita)

Posted by MommyMakes  

So easy!! This turned out great! Used Pam, garlic powder, & paprika. Turned out fabulous!! — zannah17 Mar 30, 2008

Recipe #124908

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