Miss Wahoo's

7out of7

Reviews

Pumpkin Zucchini Bread

(1 person found this helpful) Posted by Sackville  

This was EXCEPTIONAL. I followed the recipe almost exactly, although I grated my zucchini (I prefer it to the larger shreds). It's not indicated when to add the 1T of vanilla, so I added it to the wet ingredients. The recipe was very easy and went... — Miss Wahoo Mar 23, 2008

Recipe #41782

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Macaroni and Cheese Hot Dog Skillet

Posted by carolinafan  

Very easy, and quite tasty. I had no hot dogs handy, only Polish sausages, which I split lengthwise then cut on the diagonal (so they'd be similar in shape to the pasta). I also tossed in a small handful of parsley for color. Next time, I'd saute... — Miss Wahoo Jan 12, 2007

Recipe #171541

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Apple Cider Brine

(2 people found this helpful) Posted by Sue L  

I've brined my turkeys for the last several years, and we LOVED the flavor this brine gives the meat. I threw in a handful of candied ginger since I was out of fresh, and it seemed to work just fine. My bird did get a little dark, but I'd been... — Miss Wahoo Dec 5, 2006

Recipe #39410

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Vegetable Cream Cheese

Posted by Sharon123  

This was one of our appetizers for TG, and it was great! Very easy to put together. I added a little minced red bell pepper, and a sprinkle of Penzey's Ozark Seasoning. Definitely a keeper. — Miss Wahoo Dec 5, 2006

Recipe #121266

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Baileys Irish Cream Chocolate Chip Cheesecake

(16 people found this helpful) Posted by ~Leslie~  

I made this for a retirement party, and everyone raved. Pan size is not specified, but for this amount of cream cheese I used a 10" springform. I also wrapped the pan in a few layers of aluminum foil, and baked it in a water bath. It took an extra... — Miss Wahoo Dec 10, 2005

Recipe #132261

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Senegalese Chicken and Peanut Soup

(2 people found this helpful) Posted by Kirstin in the Couv  

I usually use mild curry powder, but the second time I made this, I had to use hot. It was awesome both times, but my family said it was much hotter the second time. This is such an easy soup, and deboning (& dicing) a store-bought chicken is a... — Miss Wahoo Sep 27, 2005

Recipe #109454

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Hard-Boiled Eggs

Posted by shortstuff  

I'm wary of bring eggs to a boil in water, since this prolongs their exposure to heat, which is what turns the sulphur in them that lovely shade of green! I was taught to cook both by my Mom and other chef-type professionals, and I still boil eggs... — Miss Wahoo Sep 6, 2005

Recipe #24799

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