Renegade Chef's

196out of196

Reviews

Hot Cocoa for One

Posted by Charlotte J  

Sweet and easy. I subbed soy milk; next time I may slightly cut the sugar. Much better than packaged instant, which oftentimes has a strange aftertaste. — Renegade Chef Nov 7, 2009

Recipe #26773

select

Healthy Mango Lassi

Posted by Charishma Ramchandani  

This recipe produced about four tall glasses. I wanted to try making mango lassi after trying one at my favorite restaurant. This version wasn't as sweet (subbing vanilla yogurt might solve that) and I was never quite able to get the mango... — Renegade Chef Nov 5, 2009

Recipe #18657

select

Tomato and Coconut Chicken Curry

Posted by dale!  

2 onions seemed like a lot, so I only used one and subbed chicken breasts for the thighs. This was a very mild, creamy coconut curry and the tomato was a nice touch. Next time I'll add extra curry paste and maybe a little extra tomato. — Renegade Chef Nov 5, 2009

Recipe #23976

select

Roasted Pumpkin Seeds

Posted by Mirj  

Easy. Used EVOO, 1t garlic, 1t season salt for one batch, and EVOO and kosher salt for the next. Every 15 minutes I stirred the tray up a little. Very addictive. — Renegade Chef Nov 2, 2009

Recipe #13549

select

Chicken Curry in a Hurry

Posted by Sue L  

We liked this one. The raisins are a nice touch. Don't leave out the garnish, the yogurt and cilantro really make it. — Renegade Chef Oct 22, 2009

Recipe #29301

select

Spinach & Mushroom Pasta

Posted by Moody  

Very easy, great base recipe. We added kalamata olives and chicken. — Renegade Chef Oct 2, 2009

Recipe #55977

select

Stuffed Green Bell Peppers

Posted by Dana-MMH  

I'm rating this for the idea to pre-boil the peppers... it really cuts down the bake time and is really convenient. — Renegade Chef Sep 6, 2009

Recipe #49198

select

Thai Chicken with Basil

Posted by Joanie Grow  

Very easy, great way to use up basil. I added mushrooms and green peppers and used sesame oil. — Renegade Chef Jul 12, 2009

Recipe #64667

select

Kabak Mücveri (Turkish Zucchini Fritters)

Posted by NcMysteryShopper  

I've tried a few fritter recipes and like these the best so far. This recipe makes a ton of batter, though. I think quartering it would make enough fritters for a side in a dinner for two. — Renegade Chef Jul 3, 2009

Recipe #127269

select

Sour Cream Fudge Layer Cake With Chocolate Rum Frosting

Posted by AnnieCan  

I hijacked the rum frosting in this recipe for a zucchini chocolate cake. The frosting is amazing. I used three generous tablespoons at rum, and at first found it overwhelming, but after a few hours the frosting mellowed and it was just perfect.... — Renegade Chef Jul 3, 2009

Recipe #191214

select

Zucchini Crusted Pizza base

(1 person found this helpful) Posted by Missy Wombat  

Now this is interesting. I don't think you could pass this off as an actual pizza crust and fool anyone (we felt it was more like a casserole than a pizza) but this is a great and unique way to eat zucchini. I didn't have the right size pie pan,... — Renegade Chef Jun 28, 2009

Recipe #69647

select

Zucchini Frittata

Posted by *Pixie*  

I'm not big on frittatas, but my companion liked this one. For some reason it took us a very long time to bake this--almost an hour. At the 30 minute mark it was very soupy and only the far edges had baked. I did drain the veggies after cooking... — Renegade Chef Jun 28, 2009

Recipe #7024

select

Mexican Squash and Ground Beef Casserole

Posted by KelBel  

Pretty good, though I felt it was missing a little something. I didn't have any smoked paprika; that might have made the difference. I diced the squash so it would cook faster and added a few peppers, but their heat never came through. In the... — Renegade Chef Jun 28, 2009

Recipe #136990

select

Chocolate Zucchini Cake

Posted by Graybert  

This is a great, very easy chocolate cake. The zucchini makes it very moist. I tried it with a chocolate rum frosting, but the cake itself is so chocolately I'll try cream cheese frosting next time to balance it out. — Renegade Chef Jun 28, 2009

Recipe #20658

select

Grilled Moroccan Chicken

Posted by Mirj  

This is a good one. We cut the chicken into strips and pan-fried them marinade and all. Went great with couscous as suggested. — Renegade Chef Jun 13, 2009

Recipe #15580

select

Malai Kofta in Spicy Cream Sauce

Posted by Thymestudio  

This makes a lot of Koftas. I would recommend halving the Kofta part of the recipe and leaving the sauce the same. Also, I would add more raisins. 2 russets ended up being about 3 cups mashed for anyone wanting to give instant potatoes a whirl. — Renegade Chef Apr 29, 2009

Recipe #240804

select

Orzo Risotto With Sausage and Artichokes

Posted by IngridH  

Very easy and filling. I halved the recipe and omitted the peas (not a fan) and the chives (didn't have). I also threw in some mushrooms, which I cooked with the onion, and some diced tomato, which I added with the artichokes. Thanks for posting. — Renegade Chef Apr 29, 2009

Recipe #298981

select

Spinach and Bacon Strata

Posted by KathyP53  

Very good. I halved this recipe and easily had 6 servings. — Renegade Chef Apr 29, 2009

Recipe #164675

select

Pakoras

Posted by Carol Bullock  

I decided to make these at the last minute, so I had to go without the saffron and the gram flour (subbed wheat) but these are good. I can't wait to try them as written. — Renegade Chef Apr 15, 2009

Recipe #12542

select

Apple or Pear Crisp for One

(1 person found this helpful) Posted by TGirl,RN  

Quick and easy, as advertised--great on demand dessert. For me this is more like two portions. I used softened butter this time, but next time I'll melt it completely and I'll increase or double the topping. Might also broil at the end to add a... — Renegade Chef Mar 29, 2009

Recipe #88290

select