kathykelly's

8out of8

Reviews

Strawberry Rhubarb Crisp

Posted by Chef 5oh  

This recipe was very simple to make and tasty. I made it as written. It came out very well. I brought it around the neighborhood and it was a hit. The only thing I would change the next time around is to reduce the sugar. I found that the... — kathykelly May 23, 2009

Recipe #126538

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Better Than Boston Market Creamed Spinach

(2 people found this helpful) Posted by chelle keithley  

The flavor of this recipe is very good and it certainly tastes decadent! I do agree with the other reviewers that it is a little too thick. I did not fully drain the spinach and this helped some. I also found the garlic and onion to be too raw.... — kathykelly Dec 28, 2008

Recipe #51715

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Oven Fried Bisquick Chicken

Posted by Turns  

This was a hit at my house. My husband and 4 year old daughter loved it. I added onion powder and carribbean jerk seasoning to the mixture to give it more pizazz. — kathykelly Mar 17, 2008

Recipe #93914

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Muffin-Tin Crab Cakes

Posted by Barb Gertz  

This recipe was terrific. The flavors were quite good ... but best of all it was low fat, required no frying, quick to make, and came out crispy enough. — kathykelly Dec 28, 2007

Recipe #143794

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Applesauce Topped Pork Loin Roast

(1 person found this helpful) Posted by Susie in Texas  

This was a really nice recipe. The flavors were very good and I enjoyed the combination of the savory flavor of the mustard and the sweet flavor of the applesauce. — kathykelly Dec 18, 2007

Recipe #17767

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Oven-Baked Spinach Risotto

Posted by KITTENCAL  

This was very good. I made the recipe almost exactly as described. The only difference is that my 3 year old cooking assistant was quite liberal in her measurement of the spinach. The flavor was good and preparation was quick for a very busy... — kathykelly Dec 11, 2007

Recipe #168030

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Italian Sausage, Tomato, and Cream With Bow Ties

(1 person found this helpful) Posted by Pot Scrubber  

The flavors were very nice & this was a great weeknight meal. I didn't make any adaptions to the recipe other than using fat free half and half and PAM instead of olive oil. The whole family liked this recipe except for my 2 year old. She asked... — kathykelly Nov 9, 2006

Recipe #135281

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Mexican Enchilada Sauce

Posted by Donna Matthews  

I loved the flavor of this sauce! My husband is allergic to garlic so I had to make a chili powder mixture without garlic and skip the garlic salt. The cocoa in this recipe made such a nice rich flavor that I didn't miss the garlic. — kathykelly May 16, 2006

Recipe #109685

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