SweetsLady's

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Reviews

Autumn Apple Salad

Posted by Evan's Mommy  

I LOVE this salad! :D I've made it for several years. — SweetsLady Sep 24, 2009

Recipe #30857

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Amanda's Cheese Pound Cake

Posted by Jeff Hixson  

Superb pound cake and yet so easy!! I used 1 cup butter and 1/2 cup butter flavored shortening. I also used some double strength vanilla. It came out so moist and full of flavor! Thank you for posting. Made this for the Cake-A-Thon in memorial for... — SweetsLady Jun 30, 2009

Recipe #91644

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Wilted Lettuce Salad

(1 person found this helpful) Posted by Michelle S.  

This was super easy and yummy! I omitted the onion and egg. My husband and son were skeptical at first when they smelled the vinegar but devoured it. :D — SweetsLady Jun 30, 2009

Recipe #52087

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World's Best Cinnamon Raisin Bread (Not Bread Machine)

Posted by Lydia Holton  

Excellent cinnamon raisin bread! I added about 1 to 1-1/2 cups more flour, used 2 tsp salt. I used bread flour instead of all purpose. I put about 1 tablespoon of sugar in with the water to help with the yeast. I also put the eggs in hot water... — SweetsLady Jun 13, 2009

Recipe #98867

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Italian Sausage

Posted by HELEN PEAGRAM  

This was a wonderful sausage. I used ground pork about 1-1/2 pounds. It tasted just like something you would get out of the store! — SweetsLady Jun 11, 2009

Recipe #4358

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Paula Deen's Batter-Dipped French Fries

Posted by Marsha D.  

I can't believe I'm only the 2nd one to review these. They are great!! My son helped me with dipping them after we cooled them off. I made up a good size batch, and they were all devoured. I used seasoned salt and pepper and then sprinkled some... — SweetsLady Apr 14, 2009

Recipe #197941

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Cajun Sauteed Shrimp

Posted by PanNan  

This was full of flavor and so easy!! :D I used Extra Virgin Olive Oil. Definitely will be makign this again! — SweetsLady Jan 5, 2009

Recipe #41701

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Gramma Larry's Sweet Cornbread

Posted by TeresaS  

Delicious cornbread! We love sweet cornbread and this hit the spot! I made 1/2 recipe and only used 1/2 the salt, unsalted butter, and 2 whole eggs & 1 egg yolk. Thanks, TeresaS, for sharing this one! It will be used again and again! — SweetsLady Dec 7, 2008

Recipe #211619

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Layered Mint Fudge

(2 people found this helpful) Posted by Lainey6605  

Dd and I made this after lunch! It is delicious!! I actually used cut up Dove dark chocolates as I had bought a bunch on sale after Halloween. It came out beautiful, too! I did each layer in the microwave on 70% power for 1 minute, stir, then... — SweetsLady Nov 12, 2008

Recipe #200317

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Marshmallow Fondant

Posted by TeksGlutes  

My first time making and using fondant! Great taste and easy to work with! Thank you so much for posting the recipe! — SweetsLady Nov 12, 2008

Recipe #255227

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Tomato Soup

(1 person found this helpful) Posted by Andi of Longmeadow Farm  

This is super! I have never had any tomato soup but canned. Thank you for sharing this recipe!! :D I think I might use cream or evaporated milk in place of the broth or some of it. YUM!! — SweetsLady Nov 10, 2008

Recipe #333005

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Bird's Easy Shrimp Scampi

Posted by 2Bleu (Bird&Buddha)  

Super yummy! I used chicken broth in place of the wine and served over noodles. I cut the butter to 3 T. Everyone loved it! Thank you so much for sharing the recipe! :D — SweetsLady Nov 3, 2008

Recipe #310605

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Chili's Egg Rolls-Lightened Up!!!

Posted by CoffeeB  

This made for a yummy lunch! I used Fat Free Whole Wheat Tortillas and extra spinach. I made 1 just for me and Im definitely going to have to let the kids try it minus spinach as I think they would like it too. Thanks, CoffeeB — SweetsLady Nov 1, 2008

Recipe #310322

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Delicious Bourbon Chicken Glaze

Posted by Michelle_My_Belle  

This glaze was delicious! I didn't add any extra vinegar or sugar at all. :D It was super simple to make and I had all the ingredients for it, too. :D Thanks, Michelle! — SweetsLady Nov 1, 2008

Recipe #216179

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Crisscross Apple Crowns(Pampered Chef Copycat)

(1 person found this helpful) Posted by Sharon123  

Yummy breakfast! We gobbled them up. I used homemade whole wheat biscuits to wrap the apple mixture with and omitted the nuts for dd. Thank you for sharing a wonderful recipe! — SweetsLady Oct 24, 2008

Recipe #326676

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Caramel Fruit Dip

Posted by bmcnichol  

This was delicious! We had it with apples and graham crackers!! YUM! The kids loved it! — SweetsLady Oct 23, 2008

Recipe #318472

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Cheesy Sausage Quiche

Posted by chickpea  

This was scrumptious! I made my own turkey sausage and left out the green pepper. I also use a little bit more cheese and did it crustless. I will definitely be making this again soon! Thank you for sharing!! :D — SweetsLady Oct 16, 2008

Recipe #14295

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Fettuccine Alfredo -Low Fat and Healthy!

Posted by Jennifer R  

I used sour cream instead of yogurt, added in a little nutmeg, cracked pepper, and Asiago instead of Parmesan. Instead of adding in pasta after the garlic, I put the sour cream and then 1/2 c. milk in, I added 2 T. cornstarch to other 1/2 c. and... — SweetsLady Oct 13, 2008

Recipe #238846

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Chili Powder

(2 people found this helpful) Posted by Mille® ™  

I use this chil powder all the time! I usually scale the cayenne down to 3/4 teaspoons so it isn't so spicy. Great recipe! — SweetsLady Oct 4, 2008

Recipe #16892

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Split Pea Soup & Ham

(2 people found this helpful) Posted by Tish  

Super pea soup! I used 6 cups of chicken broth instead of 8 and instead of ham steak, I threw in a ham bone. I didn't add the additional milk. This was so flavorful! :D Thanks for sharing! — SweetsLady Sep 20, 2008

Recipe #15466

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