Mrsspeevs's

29out of29

Reviews

Apple Turkey Fingers (For Older Infants & Toddlers)

(1 person found this helpful) Posted by Kishka  

These were very good - no babies here - the adults loved it! Excellent taste and texture. — Mrsspeevs Apr 20, 2009

Recipe #145212

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Spinach and Turkey Stuffed Shells

Posted by Aroostook  

This was a very fantastic dinner at my house! I used tofu cheese which didn't melt that well, but the turkey, egg, breadcrumbs made a very delicious mix and the whole thing was gobbled up. — Mrsspeevs Apr 20, 2009

Recipe #30277

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Passover Pineapple-Carrot Kugel

Posted by Oolala  

I really enjoyed this and so did my guests. Nice combination of flavors and a very unexpected texture for passover — Mrsspeevs Apr 20, 2009

Recipe #158889

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Baked Latkes

Posted by chia  

very delicious. I used egg beaters instead of eggs to bring the fat down even more and also whole wheat matzah meal. They didn't really have the consistency of the classical latke - more like a dense kugle. But we enjoyed them very much anyway... — Mrsspeevs Dec 22, 2008

Recipe #48494

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Cinnamon Cream Cheese Frosting

Posted by Teri  

Fantastic. I pretty much licked most of it out of the bowl, but that's ok, because I ate all of the cinnamon toast muffins too, so there wasn't much left to frost. — Mrsspeevs Jul 29, 2008

Recipe #166183

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Cottage Cheese Pancakes

(2 people found this helpful) Posted by Fauve  

These were outstanding! Light and fluffy. I used whole wheat flour and a couple of tsp of splenda. I made one batch with chocolate chips there were inhaled. I made one batch with fat free cottage cheese and egg beaters and they were still... — Mrsspeevs Jun 26, 2008

Recipe #40501

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Sweet Potato and Zucchini Au Gratin

Posted by American Chef in Spain  

I'm sorry, either I made this complely wrong, or it is practically inedible. There was waay too much nutmeg, the slices of veggies just sort of floated in the milk and then burned. — Mrsspeevs Mar 16, 2008

Recipe #270537

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Healthy Whole Wheat Pita Bread (No Oil or Sugar)

(1 person found this helpful) Posted by Annisette  

We stopped buying bread and live only on these. We add many many herbs (dried) to the dough - rosemary, thyme, parsely - and that gives them a great flavor — Mrsspeevs Jan 10, 2008

Recipe #156543

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Passover Chocolate Matzah Candy

Posted by dojemi  

I loved it! The margarine started to separate towards the end though — Mrsspeevs Jan 10, 2008

Recipe #87536

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General Tso's Chicken (Tso Chung Gai)

Posted by Sue L  

I actually just use the sauce for tofu steak strips, but it's fantastic. — Mrsspeevs Jan 10, 2008

Recipe #29210

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Baked Stuffed Pasta Shells

Posted by Little Bee  

Fantastic! My new stuffed shells recipe to eclipse all others. It made enough stuffing for many more than 12 oz. shells. — Mrsspeevs Jan 10, 2008

Recipe #106618

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Orzo, Grape and Pistachio Salad

(1 person found this helpful) Posted by Gay Gilmore  

This was very good, but a must to sit in the fridge overnight. I tasted it right after I mixed it and thought it was awful, but the next day it was delicious. Shelling all those pistachios was a huge pain, so leave plenty of time for it in your... — Mrsspeevs Jan 10, 2008

Recipe #97468

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Stuffed Cherry Tomatoes

(1 person found this helpful) Posted by Sorrie Lue  

fantastic. I ate half of them before they made it to the table — Mrsspeevs Jan 10, 2008

Recipe #235985

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cream cheese stuffed jalapenos

Posted by @ngdarlen  

These were soooo good. Half of them never made it to the party. the cream cheese mixture really ofsets the pepper (be sure to deseed and demembrane well) and the pecans added a nice texture — Mrsspeevs Jan 10, 2008

Recipe #64586

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Orange-Ginger Broccoli

Posted by MizzNezz  

I didn't like the way the orange flavor combined with the ginger and broccoli — Mrsspeevs Jan 10, 2008

Recipe #66983

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Honey-Nut Snap Peas

(1 person found this helpful) Posted by MizzNezz  

These were very good. Very healthy and fresh. — Mrsspeevs Jan 10, 2008

Recipe #66978

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Roast Chicken with Garlic and Herbs

Posted by Terri F.  

I made this for thanksgiving and got great feedback. The flavor of the herbs really infused the chicken meat and it practically fell off the bone. and you are right, I love garlic and I loved this one! — Mrsspeevs Jan 10, 2008

Recipe #26374

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Red and White Rice

Posted by Kelly M.  

I thought this was a little bland, It needed to be jazzed up a bit with some more herbs and spices. — Mrsspeevs Jan 10, 2008

Recipe #54087

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Beef Egg Rolls

Posted by cruby  

This tasted good, but I had a very hard time with the oil. It was either too hot and the eggrolls turned black in 30 seconds, or it was too cool and they turned greasy. I got it right in the end, though — Mrsspeevs Jan 10, 2008

Recipe #187267

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Bronzed Tilapia

(1 person found this helpful) Posted by Justmez2  

I wish I could give this more stars. It has become the standard Monday night dinner. I love how quick and easy it is, I love that it uses so little oil, I love how moist and flavorful the fish comes out. — Mrsspeevs Jan 10, 2008

Recipe #232199

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