SugaredAlmond's

112out of112

Reviews

Banana Tarte Tatin

Posted by Aunty Dotty  

I made this for PAC, and it was such a fabulous, easy recipe. I made one big tart rather than individual ones, but otherwise it was exactly the same. next time I make it, I'm going to make the nutmeg ice cream too, as it sounds fabulous. — SugaredAlmond May 24, 2007

Recipe #207125

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Veggie Marinara Sauce

Posted by Roxygirl in Colorado  

I used this to make the giardiniera vegetable lasagne, and it was completely delicious. I h halved the amount, as I was making a lasagne for four, and although I was initially wa bit flumoxed about the prospect of cauliflower in a lasagne, it went... — SugaredAlmond May 17, 2007

Recipe #102470

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Chunky Vegetable Lasagna

(2 people found this helpful) Posted by Roxygirl in Colorado  

This was an absolutely delicious lasagne recipe. I tried to think of ways I could change it - as I never follow a recipe properly, but nope, couldn't think of a single improvement. A well-earned 5 stars! — SugaredAlmond May 17, 2007

Recipe #117371

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Spaghetti Al Cartoccio - (Spag Cooked in a Bag)

Posted by Aunty Dotty  

A delicious combination of flavours, the prawns and clams were cooked perfectly, and there was THE most delcious smell when you opened the little baggie. — SugaredAlmond May 16, 2007

Recipe #198143

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Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips

(1 person found this helpful) Posted by Prose  

I've never made - oe even eaten - banana bread before, it's not quite such an institution over here I guess, and this was fabulous! really moist, flavoursome, perfect texture, I could go on! Although I cook a lot, I rarely bake, so was nervous... — SugaredAlmond May 15, 2007

Recipe #219189

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Sweet Potato and Ricotta Lasagna

(1 person found this helpful) Posted by Aunty Dotty  

This was a lovely, flavoursome and REALLY filling lasagne! I added a bit of red wine to the veggie sauce bit, and also increased the garlic proportions. — SugaredAlmond May 15, 2007

Recipe #206359

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Dad's Fettuccine Alfredo

Posted by Prose  

Great! Cheesy, creamy and comforting. I used this as a 'base'and added some lightly steamed asparagus spears. Delish! — SugaredAlmond May 11, 2007

Recipe #215308

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Porty Melt

Posted by Prose  

These were great, really flavoursome. Next time I make them - and there'll definitely be a next time - I'm going to try adding some garlicky cream cheese into the mushroom cup part way through grilling. — SugaredAlmond May 10, 2007

Recipe #223543

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Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten

Posted by Roxygirl in Colorado  

This was a delicious combination of flavours, and contains all my faves - with the possible exception of chocolate, and that would be weird lol! I also roasted some courgette with the veggies, and increased the garlic. I'm afraid I couldn't wait... — SugaredAlmond May 3, 2007

Recipe #111976

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Copycat Rankin Irish Fruit Soda Bread

(1 person found this helpful) Posted by Ethan UK  

This was great. I made a freeform loaf on a baking tin rather than a shaped loaf, and used a combinarion of sultanas and raisins. I didn't use the vitamin c powder, but did use the caraway seeds - I thought they were a fantastic addition. — SugaredAlmond Oct 30, 2006

Recipe #163051

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Very Healthy Near Instant Baked Apple With Creamy Nonfat Yogurt

(2 people found this helpful) Posted by Ethan UK  

This was really tasty, but like ladypit I had the same problem with the yogurt separating into a watery substance at the bottom of the bowl. However after leaving it for a couple of minutes and giving it a good stir about, it did thicken up a bit.... — SugaredAlmond Oct 30, 2006

Recipe #119574

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Herby Apple Mashed Potato

(1 person found this helpful) Posted by Ethan UK  

This was great. I used fresh Oregano and Basil and it was a lovely combination. I think the problem Kumquat had with the apples being too firm might be due to using eating apples rather than cookers. I used Bramley apples, and the texture and... — SugaredAlmond Oct 30, 2006

Recipe #129190

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Hamam Mahshi Bi Burghul-Cornish Game Hens W/Bulgur & Raisins

(1 person found this helpful) Posted by nannie jo  

This was a lovely recipe, with a great combination of flavours and textures. I used olive oil in preference to vegetable oil, and stirred the flavoured juices from the chicken into the bulgur at the end. — SugaredAlmond Oct 12, 2006

Recipe #173463

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Lamb Chops With Herbed Yogurt over Couscous

Posted by nannie jo  

This a really lovely recipe. I loved the combination of the cool, herby yogurt on the hot lamb. I did think the couscous needed a bit of jazzing up though, so added some roasted wedges of red onion, chopped dried apricots, pine nuts and some more... — SugaredAlmond Sep 28, 2006

Recipe #173480

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Harira

(2 people found this helpful) Posted by nannie jo  

This is a lovely, thick meaty soup, absolutely perfect for a cold day. There's a lovely combination of flavours with this dish. I did add a few moe spices to it - coriander, cumin and a green chilli, but only because I'm a bit of a spice monkey! I... — SugaredAlmond Sep 28, 2006

Recipe #173458

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Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins

Posted by DianeH  

This was a fantastic recipe, with great contrasting (but complimentary) flavours and textures. I loved the saltiness of the prosciutto and parmesan, compared to the garlicky spinach, the sweetness of the raisins and the toasted crunchiness of the... — SugaredAlmond Sep 26, 2006

Recipe #168324

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Moo Shu Pork

(1 person found this helpful) Posted by SpiceBunny  

I'd never had Mooshu Pork before, and this was great. The pork mixture had a fantastic flavour, and I loved the crunch the veggies added. The only change I made was to add some chopped chilli with the ginger and garlic, as I'm afraid I add it to... — SugaredAlmond Sep 25, 2006

Recipe #165363

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The Whistle Stop Cafe's Blfgt Sammy/Sandwiches

(1 person found this helpful) Posted by Redneck Epicurean  

I really loved the combination of flavours and textures in this sandwich. I did have a slight problem getting the batter to stick to the tomatoes, but I perservered and they turned out great in the end. I used smoked bacon, and will definitely be... — SugaredAlmond Sep 25, 2006

Recipe #161041

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Butter Chicken

Posted by SpiceBunny  

This was a really lovely, creamy, but still spicy curry. I used the optional honey, but not the Sake as I don't have any. I'll definitely be making this again soon! — SugaredAlmond Sep 21, 2006

Recipe #174960

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Za Jiang Mein (Beijing-Style Meat Sauce With Noodles)

(1 person found this helpful) Posted by SpiceBunny  

This was a delight! I did increase the proportion of sauce ingredients to meat, and added plenty of the optional chilli. I'm not a particular fan of beansprouts, so missed them out, but the cool, crisp cucumber and spring onion (and a little more... — SugaredAlmond Sep 19, 2006

Recipe #168032

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