Evil Genius's

20out of20

Reviews

Quick Mix Quick Rise Pizza Dough

Posted by MA Blossom  

Fantastic crust! I used a kitchen aid mixer with the dough hook to knead the dough. I used half the dough for a thin crust pie and put the other half in the fridge for another day. I let it rise for about an hour before rolling it out on a floured... — Evil Genius Nov 12, 2009

Recipe #186583

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Steak Rub/Marinade

Posted by LifeAfter40  

I've used marinades, Montreal seasonings, herbs, whatever. This recipe is just so fantastic I can't praise it highly enough. It is fast and easy. I've used it enough that I made large batch and keep it in a small container to shake on the meat.... — Evil Genius Oct 2, 2009

Recipe #155988

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Cheesy Orzo

Posted by Muffin Goddess  

I love this recipe! I usually cut the recipe in half and it makes plenty. I also like to add a thawed 10 oz. box of spinach when I add the orzo and let it all cook together. If I had a little lemon I'd probably add some juice or zest but I'm all... — Evil Genius Apr 23, 2009

Recipe #61962

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Chocolate Chip, Oatmeal, Walnut and Coconut Cookies

(1 person found this helpful) Posted by Carol Bullock  

I used 1 crisco butter flavored stick instead of margarine and 2 whole eggs rather than egg substitute. Convection baked at 350 for around 12 - 14 minutes. Simply put - the best cookies I've ever tasted in my life. My 3 year assistant old baker... — Evil Genius Dec 6, 2008

Recipe #9155

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Martha Stewart's Baked Eggplant (Aubergine) Parmesan

Posted by Sana  

Out-freakin'-standing! I ended up using 3 eggs and about 2 cups of breadcrumbs for the breading. I probably cut the eggplant a little thinner than 1/2" though, resulting in more slices. Actually this was fine because I couldn't help snacking on a... — Evil Genius Aug 30, 2008

Recipe #154400

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Hearty and Healthy Pancakes

Posted by Delish  

Now that I"ve made these 3 or 4 times it's time for a review. These pancakes are a snap to make and they come out hearty but not dense. In fact, the batch I just made came out relatively light and fluffy. I made buttermilk by adding 2.5 tbs... — Evil Genius Jul 26, 2008

Recipe #137181

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Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca

(2 people found this helpful) Posted by JoJoStar  

Came here looking for something to do with a boring bag of cut of broccoli and all the reviews convinced me to try this. I thought it would be too spicy but it was just right. The lemon zest was a great touch. I followed the other's tips and... — Evil Genius Mar 30, 2008

Recipe #150490

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Eggstatic Egg Salad

(5 people found this helpful) Posted by TOOLBELT DIVA  

Well I have to agree with everyone else. This is the best egg salad I've ever tasted. It's also the ONLY egg salad I've ever tasted. I've always been grossed out by the idea of it. but my wife wanted egg salad this past Easter to use up the eggs... — Evil Genius Mar 29, 2008

Recipe #97589

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Cornmeal Waffles

Posted by wildheart  

Very nice and easy recipe. I used a stick of melted butter instead of tho oil. I made 13 waffles out of this recipe. — Evil Genius Mar 1, 2008

Recipe #23664

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Bread Machine Kneaded Challah

(2 people found this helpful) Posted by KitchenManiac  

Challah in a bread machine? Sheer lunacy! NOT! I was set to make my grandmothers recipe which requires no kneading - just stirring up the dough in a bowl but this sounded even easier and had great reviews. I gave up using my bread machine because... — Evil Genius Dec 11, 2007

Recipe #64257

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Reduced Fat Alfredo Sauce

Posted by JellyBean  

OK, let's be real here. This is basically a bechamel sauce that is a very useful basis for many different dishes. For example, add some sherry and you have a great sauce for tetrazzini. Add cheddar and you have the sauce to bake a macaroni and... — Evil Genius Jan 28, 2007

Recipe #12365

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Crock Pot Chicken Curry

(2 people found this helpful) Posted by Miss Annie  

This is really simple and quite good. I would have given 5 stars but I'd like this dish to have more zip. It could be that my curry powder isn't particularly special, but the dish didn't have much spice and the curry flavor wasn't very pronounced.... — Evil Genius Jan 28, 2007

Recipe #21401

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Mexican Meatloaf and Chipotle Potatoes

Posted by SouthernBell2627  

I easily modified this for the Weight Watchers Core plan by using lean beef and fat free yogurt, and substituting oatmeal for the breadcrumbs and 75% fat free cheddar for the potatoes, which worked great. I think fat free cheese would work too,... — Evil Genius Mar 25, 2006

Recipe #153465

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Homemade Applesauce

Posted by Lennie  

I made this with 4 Lbs. of very sweet Gala apples. I left out the sugar because the sauce would have been too sweet. The lemon and cinnamon are perfect and leaving the skins on only made it prettier and perhaps a bit healthier? I used a cheapie... — Evil Genius Feb 26, 2006

Recipe #12802

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Kentucky Biscuits

(5 people found this helpful) Posted by Ron & Joyce Ripple Sr.  

Yeah baby! This is the one. the ingredients are basically similar to other recipes, but the gentler mixing by hand makes the difference I think. Yeah, your hand will get gloppy, but it's kind of fun to mush it up. Very light and fluffy inside,... — Evil Genius Dec 3, 2005

Recipe #860

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Shrimp Etouffee

(1 person found this helpful) Posted by sugarpea  

Prudhomme's recipe has been a staple in our house for years. We are well used to the heat. The first time I made this I labored over the stock all day, and in the end it wasn't all that much to speak of. I now use, and recommend, lobster... — Evil Genius Nov 22, 2005

Recipe #71189

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Chocolaty Peanut Butter Banana Bread

(5 people found this helpful) Posted by MackinacBride  

OK, so I was going to invent my own version of this and post it here because I thought I had an original idea. Then I did a search and found a few of you were as crazy as me! Since I must tinker, I used 3/4 cup of natural chunky peanut butter... — Evil Genius Nov 21, 2005

Recipe #35348

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Chicken Curry in a Hurry

(3 people found this helpful) Posted by Sue L  

I've made this twice and both times I didn t' have any yogurt on hand, so we did without. The results are still great. The cilantro is a must. The second time I made it, we were out of raisins so my wife handed me a bag of dried mangos and said... — Evil Genius Nov 19, 2005

Recipe #29301

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Deli Style Brisket - Crock Pot

(2 people found this helpful) Posted by Mirj  

This came our really great after 8 hours in the slow cooker. My brisket was larger than the bottom of my oval shaped slow cooker, and and wrapped up the ends of the pot, but the lid fit and after cooking the brisket shrank into the pot. My only... — Evil Genius Nov 19, 2005

Recipe #16305

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Stuffed Pork Chops

(12 people found this helpful) Posted by TiaGem  

I doubled the recipe and made this with some seasoned cornbread stuffing mix, adding onion and celery. I also deglazed the pan with about a half cup of white wine and let it reduce a little. I then added one can of cream of mushroom soup and a... — Evil Genius Sep 23, 2005

Recipe #46695

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